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公开(公告)号：KR200475654Y1
公开(公告)日：2014-12-22
申请号：KR2020130002509
申请日：2013-04-04
Applicant: 조아라
Inventor： 조아라
IPC: A23F5/12 , A23F5/38 , A23F5/40 , B65D85/804
Abstract: (가) 본발명은커피믹스의내용물을스틱형태로고체화하는것임. (나) 본발명은스틱형태의틀 속에가루형태의커피, 프림, 설탕을각각체우고이를수분(증기)으로압축하면서열을가하여스틱형태의고체로성형한것임. (다) 본발명은기존의커피믹스를 (압축, 열, 수분)으로응고시켜, 하나의스틱형태를이루고있기때문에개별포장이필요없으며, 이로인해종래의커피믹스포장으로버려지는폐기물이발생하지않을뿐만아니라포장생산비용을낮출수 있다는것입니다. 또한스틱형태를이룬커피믹스는 [도 1](10)의커피부분과도면(11)의설탕부분과도면(12)의프림부분의 3부분으로나누어져있어사용자의기호에맞게뜨거운물에넣고스틱의상하방향을바꾸어가면서저으면, 커피의맞을조절하며음용할 수있도록합니다.
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公开(公告)号：KR101453670B1
公开(公告)日：2014-10-22
申请号：KR1020130051118
申请日：2013-05-07
Applicant: 조아라
Abstract: The present invention relates to a table and a manufacturing method of the table. A table surface which is located on the upper part of a table body comprises a first table surface and a second surface, wherein a three-dimensional type character portion is projected on the second table surface. Therefore, a shape of the table body, a shape of the first table surface and the second table surface, and also a shape of the three-dimensional type character portion are formed simultaneously, thereby creating the overall appearance of the table to be aesthetic. The three-dimensional type character portion can be stored in the table body by flipping the second table surface over to allow a user to selectively use a chair and a table, and toys can be stored in a storage portion which is provided in the table body.
Abstract translation: 本发明涉及一种桌子及其制造方法。 位于桌面上部的台面包括第一桌面和第二表面，其中三维型字符部分投影在第二台面上。 因此，同时形成桌面的形状，第一台面和第二台面的形状，以及三维型字符部的形状，从而使桌子的整体外观美观。 三维型字符部分可以通过翻转第二台表面而存储在桌体中，以允许用户选择性地使用椅子和桌子，并且玩具可以存储在设置在桌子主体中的存储部分中 。
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公开(公告)号：KR1020140010233A
公开(公告)日：2014-01-24
申请号：KR1020120077067
申请日：2012-07-16
Applicant: 조아라
Inventor： 조아라
Abstract: The present inventors have tried to prepare a composition for multifunctional dental gum beneficial to remove bad breadth and prevent the tartar. The present invention is to provide a chewing gum capable of preventing dental damage due to an increase in pH while food is digested in the mouth after eating, being harmless to the human body even though several natural compositions for preventing and alleviating periodontal diseases are used for a long time, and continuously maintaining antibiotic and buffering effects, thereby having excellent effects in preventing periodontal diseases and removing bad breadth. According to the present invention, a stevia extract as a natural sweetener is used instead of sweeteners used in the existing sugarless gum in order to remove the tartar or prevent bad breadth, thereby solving a problem of the occurrence of bowel disease or diarrhea. Further, the functional gum of the present invention can have improved taste and flavor, and improve the health of oral cells and gum due to its anti-oxidant effect. Further, the functional gum of the present invention can minimize the composition of polysaccharides such as sugar to significantly lower the calories, so that even diabetic patients can enjoy the function gum. In order to help the continuous release of dental constituents by fluoride ions and phosphate ions, zeolite or calcium carbonate, or calcium phosphate is allowed to adsorb on an insoluble carrier, thereby maximizing the ion release effect by saliva during the chewing of the gum. Further, in order to neutralize plaque acid, baking soda and sodium carbonate are mixed at a ratio of 1:1. Here, the compounds are dissolved in the saliva to function as a buffer solution for maintaining the alkaline pH level, thereby remarkably lowering the solubility of teeth in the acid.
Abstract translation: 本发明人试图制备有益于去除不良宽度并防止牙垢的多功能牙科胶的组合物。 本发明提供一种咀嚼胶，其能够防止由于pH增加引起的牙齿损伤，同时食物在进食后在口中消化，对人体无害，即使使用几种用于预防和减轻牙周病的天然组合物用于 长时间保持抗生素和缓冲作用，从而具有优异的预防牙周疾病和消除不良病情的效果。 根据本发明，使用甜菊糖提取物作为天然甜味剂代替现有的无糖口香糖中使用的甜味剂，以去除牙垢或防止不良的宽度，从而解决了肠病或腹泻的发生问题。 此外，本发明的功能性胶可以具有改善的味道和风味，并且由于其抗氧化作用而改善口腔细胞和牙龈的健康。 此外，本发明的功能性胶可以使多糖（例如糖）的组成最小化，以显着降低卡路里，使得甚至糖尿病患者也可以享受功能性胶质。 为了帮助通过氟离子和磷酸根离子的牙齿成分的持续释放，允许沸石或碳酸钙或磷酸钙吸附在不溶性载体上，从而在咀嚼牙龈期间最大化唾液的离子释放作用。 此外，为了中和斑块酸，将小苏打和碳酸钠以1:1的比例混合。 这里，化合物溶解于唾液中，作为保持碱性pH值的缓冲溶液，从而显着降低牙齿在酸中的溶解度。
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Patent Agency Ranking
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公开(公告)号：KR101233752B1
公开(公告)日：2013-02-21
申请号：KR1020110027797
申请日：2011-03-28
Applicant: 조아라
Inventor： 조아라
Abstract: 본 발명은 슬라이스 식품을 간편하고 위생적으로 꺼낼 수 있게 하여 주는 슬라이스 식품 포장 패키지에 관한 것으로서, 본 발명은 슬라이스 식품 패키지의 구조를 개선함에 따라 슬라이스 식품을 손쉽고 위생적으로 꺼낼 수 있을 뿐 아니라, 슬라이스 식품의 일부만을 사용하는 경우에도 나머지 부분을 손쉽게 재밀봉할 수 있고, 나머지 부분의 변질 및 오염 가능성을 최소화할 수 있고, 식품의 지방 등으로 인한 손, 칼, 주방 기구의 세척 필요성을 최소화시켜 사용자의 편리를 도모할 뿐 아니라 환경 오염도 줄일 수 있는 슬라이스 식품 포장 패키지를 제공할 수 있다.
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