Abstract:
PURPOSE: A cosmetic case is provided to allow the use of powder cosmetic materials in optimal conditions. CONSTITUTION: A cosmetic case includes a lower case(20) equipped with a container for storing contents; an inner cover(40) connected with the lower case to open and close the container; a heater(50) surrounding the container to apply heat to the contents; a power supply part supplying power to the heater; and an upper case(60) connected with the lower case to cover the top of the lower case. The power supply part is equipped with a switch which is installed in the lower case to turn power supplied to the heater on and off.
Abstract:
본 발명은 조리시에 용기에 담겨진 유체의 비등(沸騰)에 소요되는 시간을 단축시켜 주기 위한 열전도기에 관한 것이다. 용기의 바닥면에 밀착 설치된 열전도기; 를 포함하고, 상기 열전도기에 구비된 베이스(Base)에 접하여 폐로(閉路) 상태로 형성된 외벽의 단부를 따라 규칙 또는 불규칙적으로 다수 개 형성된 개방홈; 상기 개방홈이 형성된 외벽 안쪽으로 베이스(Base)에 접하여 제1공간부와 제2공간부 사이에 폐로(閉路) 상태로 형성된 내벽; 상기 내벽의 안 쪽으로 적어도 하나 이상 베이스에 형성시킨 통공; 을 포함하여 구성된 것을 그 특징으로 한다.
Abstract:
본 발명은 일본어 문자 학습 교재에 관한 것으로, 보다 상세하게는, 일본어의 가나 문자를 특정 캐릭터의 신체부위에 배치하고, 해당 캐릭터와 특정 문자의 배열 상태를 이미지화하여, 이미지 연상법에 의해 일본어 문자를 학습할 수 있는 교재에 관한 것이다. 본 고안에 따른 일본어 문자 학습용 교재는, 특정 캐릭터의 얼굴이 정면을 향하도록 구성되며 얼굴 윤곽을 제외한 얼굴을 구성하는 각 기관이 생략된 캐릭터이미지를 포함하고, 오십음도에서 각 행에 해당되는 5개의 가나문자가 상기 캐릭터이미지의 얼굴을 구성하는 생략된 각 기관의 위치에 각각 배치되는 것을 특징으로 한다.
Abstract:
PURPOSE: A system and a computer readable recording medium recording the method by using a public transportation usage result are provided to supply environment-friendly lesson and amusement according to the making use of public transportation actual result. CONSTITUTION: A server computer(40) receives the making use of public transportation performance information of a user through a network(30) from an information provider terminal(20). The server computer receives the selection information from a user terminal(10). The server computer offers item information equivalent under the making use of public transportation performance information to the user terminal. The user terminal receives character information, the number information, or the image information.
Abstract:
The present invention provides an apparatus for preparing sterilizing water, which comprises an electrolyzer wherein an anode chamber ( 10 ) and a cathode chamber ( 20 ) partitioned by an ion exchange membrane ( 40 ) form a unit cell (A), being alternately arranged and successively equipped with close relation; water inlets ( 61, 62 ) and water outlets ( 71, 72 ) are provided on the end plate ( 60, 70 ) at both ends of the electrolyzer; said anode chamber ( 10 ) and cathode chamber ( 20 ) having circulative openings at the vicinity of each edge at both sides centered from anode plate ( 11 ) and cathode plate ( 21 ), of which two circulative openings of diagonal direction among them have plural passages of fan-shape, in order for water introduced through the openings to pass through the passages to rapidly go through each electrode; and a gap-control gasket ( 30 ) and a gasket for preventing leakage of electrolyte ( 31 ) having plural horizontal members are provided at the center to form an anode reaction chamber ( 13 ) and a cathode reaction chamber ( 23 ).
Abstract:
PURPOSE: Provided is a kimchi product containing Optia fiacus midia with insam or undried insam reducing viscosity of the Optia fiacus midia, which has effects on antiarteriosclerosis and prevention of asthma, activation of intestines motion and anti-gastric ulcer and can be preserved for a long time. CONSTITUTION: A kimchi seasoning for white cabbage kimchi comprises 30-50wt% of radish, 3-10wt% of shredded green onion, 3-10wt% of small green onion, 7-14wt% of glutinous rice starch, 2-5wt% of salt, 3-7wt% of salted shrimps, 0.7-2wt% of shredded ginger, 4-8wt% of minced garlic, 2-4wt% of white sugar, 1-30wt% of seedless Optia fiacus midia and 0.01-10wt% of green insam or normal insam. A seasoning for cabbage kimchi contains 30-50wt% of radish, 1-5wt% of salt, 2-5wt% of sugar, 7-15wt% of glutinous rice starch, 0.8-1.5wt% of shredded ginger, 3-7wt% of minced garlic, 3-6wt% of salted shrimps, 2-5wt% of salted fish, 3-8wt% of shredded green onion, 4-8wt% of powdered red pepper, 4-7wt% of small green onion, 1-30wt% of seedless Optia fiacus midia and 0.01-10wt% of green insam or normal insam. The kimchi includes 0.001-20wt% of Optia fiacus midia and 0.001-10wt% of undried insam or insam, by the weight of the kimchi seasoning, and 0.0001-10wt% of Optia fiacus midia and 0.001-5wt% of undried insam or insam, by the weight of the kimchi.
Abstract:
PURPOSE: A magnetic equipment of magnetized water is provided, which can magnetize water effectively and in a stabilized manner by generating a steady inducing current always even in case of changing state of flow of water flowing through the pipe which is caused by keeping the resultant velocity of water flow and rotation velocity of permanent magnet. The equipment can also prevent rust inside the pipe. CONSTITUTION: The magnetic equipment comprises: (i) a curvature pipe (11) for flowing water, at the center of curvature a motor (15) is set for rotating two permanent magnets (12a) that are oppositely set and fixed at the both ends of motor (15) shaft by a magnetic fixing device (16); (ii) a flow sensor (13) set at the inlet of pipe (15) for collecting flow data and for sending the data to the control part (14); and (iii) a control part (14) that is connected to the flow sensor (13) and motor (15) through lead line (17) for controlling rotation of motor (15) to keep the resultant velocity of water flow and rotation of the permanent magnets (12a) constantly.