公开(公告)号：KR1020150034347A

公开(公告)日：2015-04-03

申请号：KR1020130114296

申请日：2013-09-26

Applicant: 전남대학교산학협력단

Inventor： 김종덕

IPC: A01N65/06 ,  A01N65/08 ,  A01P1/00

CPC classification number: A01N65/06 ,  A01N65/08

Abstract: 본발명은안전하고효과적인살모넬라균의방제를위하여, 백자인추출물또는ⅰ) 백자인추출물; 및ⅱ) 오배자추출물및 백작약추출물로구성된군으로부터선택되는 1 이상의추출물을유효성분으로함유하는살모넬라균성장억제용조성물을제공한다.

Abstract translation: 本发明提供了一种用于抑制沙门氏菌生长以便安全有效地控制沙门氏菌的组合物，其中所述组合物包含作为活性成分的东方蓟马种子提取物或i）东方蓟马种子提取物; 和ii）至少一种提取物，其选自由爪哇根提取物和芍药提取物组成的组。 东方蓟马种子提取物，罗汉果提取物和芍药提取物的含量分别为2-4重量份，2-4重量份和1-3重量份。

公开(公告)号：KR1020120137720A

公开(公告)日：2012-12-24

申请号：KR1020110056733

申请日：2011-06-13

Applicant: 전남대학교산학협력단 ,  서동진

Inventor： 김종덕 ,  서동진

IPC: A61K36/82 ,  A61P35/00 ,  A61P3/04

CPC classification number: A61K36/82 ,  A61K2236/15 ,  A61K2236/333

Abstract: PURPOSE: A method for extracting tea saponin from green tea seeds is provided to effectively extract the tea saponin without expensive equipment. CONSTITUTION: A method for extracting tea saponing from green tea seeds comprises: a step of crushing the green tea seeds and obtaining green tea seed embryo; a step of pulverizing the seed embryo and treating with non-polar organic solvent to remove a fat layer; a step of extracting the fat layer with low carbon number alcohol solution and collecting a supernatant; a step of adsorbing the supernatant with 4-bromophthal anhydride and treating with NaOH solution to isolate crude saponin; and a step of re-adsorbing the crude saponin to 4-bromophthal anhydride and treating with low carbon number alcohol solution. [Reference numerals] (AA) Pulverizing green tea seeds; (BB) Hexan extraction; (CC) Isolating an oil layer; (DD, GG) Precipitation and isolation; (EE) Ethanol extraction; (FF) Filtering; (HH) Ethanol extraction; (II) Isolating primary crude saponin; (JJ) Isolating secondary green tea seed saponin; (KK) Identifying saponin

Abstract translation: 目的：提供一种从绿茶种子中提取茶皂​​素的方法，无需昂贵的设备即可有效提取茶皂素。 构成：从绿茶种子中提取茶皂​​素的方法包括：将绿茶种子粉碎并获得绿茶种子胚胎的步骤; 将种胚粉碎并用非极性有机溶剂处理除去脂肪层的步骤; 用低碳醇溶液提取脂肪层并收集上清液的步骤; 用4-溴邻苯二甲酸酐吸附上清液并用NaOH溶液处理以分离粗皂苷的步骤; 以及将粗皂苷重新吸附到4-溴邻苯二甲酸酐并用低碳醇溶液处理的步骤。 （标号）（AA）粉碎绿茶种子; （BB）己糖提取; （CC）隔离油层; （DD，GG）降水和隔离; （EE）乙醇提取; （FF）过滤; （HH）乙醇提取; （二）分离原始粗皂素; （JJ）分离次生绿茶种子皂苷; （KK）鉴定皂苷

公开(公告)号：KR101132739B1

公开(公告)日：2012-04-06

申请号：KR1020100004697

申请日：2010-01-19

Applicant: 전남대학교산학협력단

Inventor： 김종덕

IPC: A61K31/56 ,  A61K31/70 ,  A61K36/82 ,  A61P35/00

Abstract: PURPOSE: A composition containing tea-saponin E1 as an active ingredient is provided to suppress angiogenesis. CONSTITUTION: A composition for suppressing angiogenesis contains tea-saponin E1 of chemical formula 1 as an active ingredient. The tea saponin E1 is isolated from green tea seeds. A composition for preventing and treating cancer contains the tea-saponin E1 as an active ingredient. A health food for preventing and treating angiogenesis-associated diseases contains tea-saponin E1.

公开(公告)号：KR1020110130924A

公开(公告)日：2011-12-06

申请号：KR1020100050487

申请日：2010-05-28

Applicant: 전남대학교산학협력단 ,  서동진

Inventor： 김종덕 ,  김민용 ,  서동진

IPC: A23F3/10 ,  A23F3/16 ,  A61P3/04 ,  A61P35/00

Abstract: PURPOSE: Microorganism fermented green tea, and a producing method thereof are provided to offer an oxygen-resistant effect, an anti-obesity effect, and an anticancer effect to users. CONSTITUTION: A producing method of microorganism fermented green tea comprises the following steps: preparing fresh green tea leaves; deactivating polyphenol oxidase through a freshness reducing process of the green tea leaves; rolling and roasting the tea leaves; secondly rolling the tea leaves before drying; injecting mixed microorganisms including aspergillus niger, saccharomyces cerevisiae, and acetobacter aceti subsp. xylinum into the dried tea leaves; packing the tea leaves injected with the mixed microorganisms before burying under sterilized sand or yellow soil, and fermenting the tea leaves at 25-35 deg C.

Abstract translation: 目的：微生物发酵绿茶，其生产方法为使用者提供耐氧效果，抗肥胖效果和抗癌作用。 构成：微生物发酵绿茶的生产方法，包括以下步骤：制备新鲜绿茶叶; 通过绿茶叶的新鲜度降低过程使多酚氧化酶失活; 滚动和烘烤茶叶; 干燥前先将茶叶滚开; 注射混合微生物，包括黑曲霉，酿酒酵母和乙酸乙酸杆菌亚种。 木糖进入干茶叶; 将混合微生物注入的茶叶包埋在无菌沙或黄土下，然后在25-35℃下发酵茶叶。

公开(公告)号：KR1020100136710A

公开(公告)日：2010-12-29

申请号：KR1020090054944

申请日：2009-06-19

Applicant: 전남대학교산학협력단

Inventor： 김종덕

IPC: A61K36/718 ,  A61K36/75 ,  A61P31/04 ,  A23L1/30

CPC classification number: A61K36/718 ,  A61K36/756 ,  A61K36/79 ,  A61K2236/331 ,  A61K2236/333

Abstract: PURPOSE: A composition for suppressing growth of in vivo harmful bacteria containing medicinal herb mixture extract is provided to control harmful bacteria without side effects and tolerance and to treat plant blight. CONSTITUTION: A composition for suppressing growth of in vivo harmful bacteria contains medicinal herb mixture extract containing extract of 0.1-6 weight parts of Copitis chinensis, 0.1-6 weight parts of Phellodendri cortex, or 0.1-4 weight parts of Schisandra chinensis as an active ingredient. The harmful bacteria are S. pyogenes, S. zooepidemicus, C. difficile, C. perfringens, S. aureus or S. epidermidis. The extract is isolated using water, alcohol or mixture thereof.

Abstract translation: 目的：提供一种用于抑制体内有害细菌生长的药用植物混合物提取物的组合物，用于控制有害细菌，无副作用和耐受性，并对植物枯萎病进行处理。 构成：抑制体内有害细菌生长的组合物含有药用混合物提取物，其含有0.1-6重量份的Copitis chinensis，0.1-6重量份的Phellodendri皮质或0.1-4重量份的五味子作为活性成分的提取物 成分。 有害细菌是化脓性链球菌，动物疫霉，艰难梭菌，产气荚膜梭菌，金黄色葡萄球菌或表皮葡萄球菌。 使用水，醇或其混合物分离提取物。