Abstract:
PROBLEM TO BE SOLVED: To provide a static fluid mixing apparatus capable of increasing the outflow amount of a fluid finished with mixing treatment (improving efficiency) while reducing the power consumption of a booster pump by reducing a pressure loss.SOLUTION: A static fluid mixing apparatus includes a hollow unit support case that can be connected in communication with a discharge port of a force-feed pump for force-feeding a plurality of different fluids to be mixed, and a mixing unit connected in communication with the unit support case. In the mixing unit, a second element of plate shape is arranged facing a first element of plate shape connected in communication with the unit support case through a fluid inflow port, to form a diffusing-mixing passage in which fluids flowing in from the inflow port between both elements flow toward the peripheral edge side of both elements to diffuse and mix the fluids. Outflow ports for allowing a mixed fluid to flow outward are formed at the peripheral edges of both elements which are the end of the diffusing-mixing passage.
Abstract:
PROBLEM TO BE SOLVED: To provide a static fluid mixing apparatus in which pressure drop in an assembly channel can be reduced, power consumption of a booster pump can be reduced and further which is made compact.SOLUTION: A mixing unit 12 is concentrically disposed in a casing body 11 and a terminal part of a diffusing mixing channel 60 is communicated with a starting end part of the assembly channel along an inner peripheral surface of the casing body 11 to form the static fluid mixing apparatus. A disc-like second diffusion element 40 is arranged to face a disc-like first diffusion element 30 at a central part of which a fluid entrance is formed. Thus the diffusing mixing channel 60 is formed between both diffusion elements and further a disc-like assembly element 50 at a central part of which a fluid exit is formed is arranged to face a rear surface side of the second diffusion element 40 and thus the assembly channel 70 is formed at the assembly element 50 to constitute the mixing unit 12. The assembly channel 70 is formed in a straight shape with the same width from a peripheral edge part toward the fluid exit of the central part.
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing nobiletin, capable of extracting the nobiletin and its associated components contained in foods such as citrus-based pericarp in a short time to be able to reduce extraction cost, and the nobiletin-containing extract.SOLUTION: This method for producing the nobiletin is provided by immersing a powdery raw material consisting of the foods containing the nobiletin such as the citrus-based pericarp in water, an organic solvent or a solvent consisting of the mixed liquid of water with the organic solvent, putting the mixture into a static fluid-mixing device such as a Ramond nano-mixer, and micronizing up to a nanometer order to extract the nobiletin into the solvent.
Abstract:
PROBLEM TO BE SOLVED: To form a circulation path for fluids. SOLUTION: A fluid agitation unit is configured so that when a pair of opposedly and coaxially disposed agitation elements are integrally rotated about the same axial line, a fluid entering through an influent part formed at the center as the rotation center of one agitation element is allowed to radially flow through an agitation path formed between the agitation elements to flow out of the effluent part formed between the external circumferential parts of the agitation elements, whereas the other agitation element is provided with a guide part so as to allow the fluid leaving the effluent part to flow toward the influent side formed in the one agitation element and to therefore allow the fluid to circulate into the influent part through the guide part. COPYRIGHT: (C)2009,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To provide a method for processing a brown alga (Hizikia fusiforme) intended for securing crispy excellent palate feeling peculiar to a brown alga. SOLUTION: This method for processing the brown alga comprises a first quick refrigerating process, a hot water treatment process, a second quick refrigerating process, a draining process and a freezing process. As a result of this, collected raw tissues are stabilized so as to prevent the tissues from softening by putrefactive bacteria and a softening enzyme, and cavities which the brown alga inherently has are maintained so as to secure crispy excellent palate feeling peculiar to the brown alga. COPYRIGHT: (C)2005,JPO&NCIPI