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公开(公告)号：KR1020110092495A
公开(公告)日：2011-08-18
申请号：KR1020100011941
申请日：2010-02-09
Applicant: 김정남
Inventor： 김정남
CPC classification number: A47J37/0694
Abstract: PURPOSE: The meat can not cover with soot and the flame of the heating source can be offered steadily with flame. The charcoal fire flavor well soaks into the meat. CONSTITUTION: A roast grill(100) comprises a roasting plate(110) and a height spacer(120). The roasting plate comprises a plurality of roasting plate units(111) and a top layer roasting plate unit(112). In order to have the boundary surface in which hollow is formed into center a plurality of roasting plate units is formed. A plurality of roasting plate units is arranged as the constant height as multi-stage. The top layer roasting plate unit is arranged in the top in order to cover the hollow of the roasting plate unit arranged in the top layer. In the height spacer, the top layer roasting plate unit and each roasting plate unit is each other separated to the top and bottom. It is arranged in the roasting plate unit spaces which is neighbors so that a charcoal perfume vent be formed into interval.
Abstract translation: 目的：肉不能用烟灰覆盖，加热源的火焰可以稳定地供应火焰。 木炭火风味很好地浸入肉中。 构成：烤架（100）包括焙烧板（110）和高度间隔件（120）。 焙烧板包括多个焙烤板单元（111）和顶层焙烤板单元（112）。 为了使中空形成中心的边界面形成多个焙烤板单元。 多个焙烧板单元被设置为多级的恒定高度。 顶层焙烤板单元布置在顶部以覆盖布置在顶层中的焙烤板单元的中空部。 在高度间隔件中，顶层焙烤板单元和每个焙烤板单元彼此分离成顶部和底部。 它被布置在邻近的焙烤盘单元空间中，以便形成间隔的木炭香水通风口。
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公开(公告)号：KR1020100029361A
公开(公告)日：2010-03-17
申请号：KR1020080088118
申请日：2008-09-08
Applicant: 김정남
Inventor： 김정남
Abstract: PURPOSE: A manufacturing method of tea is provided to improve flavors and remove bitter tastes of the tea by aging wildness organic tea leaves which are steamed or roasted with control of temperature for 10 days and three steps in each process. CONSTITUTION: A manufacturing method of tea comprises the following steps: collecting tea leaves; steaming the collected leaves in a temperature of 120°C ~ 150°C; drying the steamed tea leaves in a temperature of 70°C ~ 80°C; aging the dried tea leaves in a temperature of 1°C ~ 20°C. The aged tea leaves are heat-treated in a temperature of 60°C ~ 80°C. The collected leaves are roasted in constant temperature.
Abstract translation: 目的：提供茶的制造方法，通过老化野生有机茶叶，通过温度控制10天，每个过程三步，蒸煮或烘烤，从而改善香味和消除苦味。 构成：茶叶的制造方法包括以下步骤：收集茶叶; 在120℃〜150℃的温度下蒸采收集的叶子; 在70℃〜80℃的温度下烘干蒸茶叶; 将干燥的茶叶在1℃〜20℃的温度下老化。 老化的茶叶在60℃〜80℃的温度下进行热处理。 收集的叶子在恒温下烘烤。
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公开(公告)号：KR1020100029357A
公开(公告)日：2010-03-17
申请号：KR1020080088109
申请日：2008-09-08
Applicant: 김정남
Inventor： 김정남
CPC classification number: A23L7/1963 , A23V2002/00 , A23V2200/302 , A23V2200/318 , A23V2200/332
Abstract: PURPOSE: A manufacturing method of instant fried rice containing green tea powder is provided to manufacture the instant fried rice can be easily cooked by pouring boiled water after wrapping the rice which is coated with green tea powder through a roasting process. CONSTITUTION: A manufacturing method of instant fried rice containing green tea powder comprises the following steps: steaming the rice; roasting the steamed rice with the green tea powder; wrapping and packing the roasted rice; and aging the roasted rice in a temperature of 8°C ~ 10°C for 30 days. In a roasting step, the rice is roasted with unpolished rice oil after mixing 95 ~ 99 weight% of the rice and 1 ~ 5 weight% of the green tea powder.
Abstract translation: 目的：提供含有绿茶粉的速溶炒饭的制造方法，制造即食炒饭，通过焙烧过程包裹绿茶粉末的米包装后，可以通过倒入开水来容易地煮熟。 构成：含有绿茶粉的速食炒饭的制造方法，包括以下步骤：蒸米; 用绿茶粉炒蒸米饭; 包装和包装烤米饭; 并在8℃〜10℃的温度下烘烤30天。 在焙烤的步骤中，将米粉和95〜99重量％的大米和1〜5重量％的绿茶粉混合后，用未磨光的米油烤米饭。
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公开(公告)号：KR1020070007221A
公开(公告)日：2007-01-15
申请号：KR1020060111174
申请日：2006-11-10
CPC classification number: A01G13/0237 , A01G13/04 , A01G13/043
Abstract: Provided is a paper envelope for protection of fruit in which the half portion of one side of an outside envelop is upward protruded and a tension member with one side open is formed at an upward protruding part. The fruit envelop enables the worker to cover young fruit with one hand and is easy and inexpensive to manufacture. The fruit protection envelope(200) consists of: an outside envelop upward protruded at the half portion of one side in a state in which the envelop is spread out; and a tension member(230) with one side open at the half portion of one side of an upward protruding part(220). The outside envelop contains a cutting line(210) along the center part. A fixing member(240) can be attached to the paper envelop to fix the upward protruding part in a folded state.
Abstract translation: 提供一种用于保护水果的纸包，其中外包络体的一侧的一半部分向上突出，并且在向上突出部分处形成一侧敞开的张紧构件。 水果包装使工人能够用一只手覆盖幼果，制造成本便宜且便宜。 水果保护外壳（200）包括：外壳在向外突出的一侧半部分，其中信封被展开; 以及张紧构件（230），其一侧在向上突出部（220）的一侧的半部处开口。 外部封套包含沿着中心部分的切割线（210）。 固定构件（240）可以附接到纸张封套以将向上的突出部分固定在折叠状态。
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公开(公告)号：KR1020050075815A
公开(公告)日：2005-07-22
申请号：KR1020040003361
申请日：2004-01-16
Applicant: 김정남
Inventor： 김정남
IPC: H02K21/14
Abstract: 본 발명은 기동을 위한 별도의 장치 없이도 자체 기동이 가능한 저전력·고효율의 브러시리스 직류모터를 개시한다. 본 발명은 케이스의 수납공간에 수용되는 고정자와 회전자를 구비한다. 고정자는 원주방향을 따라 등간격을 이루는 제1 고정자극들과, 제1 고정자극들과 교번적으로 배열할 수 있도록 원주방향을 따라 등간격을 이루는 제2 고정자극들과, 제1 및 제2 고정자극들 각각을 교번전류의 인가에 의하여 서로 다른 극으로 자화시킬 수 있도록 제공되어 있는 원통형 코일로 구성된다. 회전자는 고정자의 내측에 공극을 유지하여 회전할 수 있도록 장착되며, 회전자의 서로 다른 극을 갖는 제1 및 제2 회전자극들은 제1 및 제2 고정자극들의 자계와 상호작용하는 자계를 발생하도록 교번적으로 배열된다. 축은 회전자의 회전을 지지하도록 회전자를 관통하여 케이스에 지지된다. 또한, 제1 및 제2 고정자극들 중 어느 하나의 자극폭은 다른 하나의 자극폭보다 크며, 제1 및 제2 고정자극들과 제1 및 제2 회전자극들이 정렬될 때 제1 및 제2 회전자극들 중 어느 하나의 자극들이 큰 자극폭을 갖는 고정자극들에 중첩되어 인력을 발생하도록 구성된다. 본 발명에 의하면, 단일의 원통형 코일에 의해서 기동을 위한 별도의 장치 없이 회전자를 기동시킬 수 있으며, 회전자의 기동토크를 크게 발생할 수 있고, 고정자와 회전자의 간단한 기구적인 설계에 의하여 회전자의 회전방향을 정확하게 결정할 수 있다.
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Patent Agency Ranking
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公开(公告)号：KR1020010088568A
公开(公告)日：2001-09-28
申请号：KR1020010047551
申请日：2001-08-07
Applicant: 김정남
Inventor： 김정남
IPC: A01G31/00
Abstract: PURPOSE: A method for cultivating bean sprouts by using a bean-germinating solution made of powdered yacon, Polymnia sonchifolia, is provided to serve improved flavor and quality of bean sprouts capable of promoting digestion and preventing diabetes. CONSTITUTION: The method includes the following steps of: (i) soaking beans in water for 1-3hr and stacking up the soaked beans in a container; (ii) germinating the beans for 24hr by spraying the germinating solution composed of 70-90wt% of water and 10-30wt% of powdered yacon for 1-3min every 4-6hr; (iii) growing the germinated beans in the dark room for 7days to 10cm in height.
Abstract translation: 目的：提供一种通过使用由粉红假丝酵母（Polymnia sonchifolia）制成的豆芽发酵液来培育豆芽的方法，以提高能够促进消化和预防糖尿病的豆芽的风味和质量。 构成方法：该方法包括以下步骤：（i）将豆浸泡在水中1-3小时，并将浸泡的豆类堆放在容器中; （ii）通过每4-6小时喷洒由70-90重量％的水和10-30重量％的粉状的培养基组成的发芽溶液1-3分钟，使豆子发芽24小时; （iii）在黑暗的房间里将发芽的豆子生长7天到10厘米。
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