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公开(公告)号：KR101216626B1
公开(公告)日：2012-12-31
申请号：KR1020100038060
申请日：2010-04-23
Applicant: 서원대학교산학협력단 , 권순걸
IPC: A23L21/20
Abstract: 본발명은인삼을첨가한친환경인삼벌꿀을제조하는방법및 상기방법으로제조된친환경인삼벌꿀에관한것으로, 더욱상세하게는벌꿀에친환경인삼추출액을첨가하는단계를포함하는정소및 장기발육을향상시키며, 기호성이향상된친환경인삼벌꿀을제조하는방법및 상기방법으로제조된친환경인삼벌꿀에관한것이다.
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公开(公告)号：KR1020120137134A
公开(公告)日：2012-12-20
申请号：KR1020110056481
申请日：2011-06-10
Applicant: 서원대학교산학협력단 , 박혜림
CPC classification number: A61K36/537 , A61K36/233 , A61K36/65 , A61K2236/331 , Y10S424/13
Abstract: PURPOSE: A pharmaceutical composition containing Gombo-baechu(cabbage) juice, Bupleurum falcatum L. extract, and Paeonia lactiflora Pall. extract is provided to releive pain and to treat burn scar without side effects. CONSTITUTION: A pharmaceutical composition for burn treatment contains 0.5-0.99 wt% of Gombo-baechu(cabbage) juice, 8-12 wt% of Bupleurum falcatum L. extract, and 8-12 wt% of Paeonia lactiflora Pall. extract. The Gombo-baechu juice is prepared by filtering and heating the Gombo-baechu juice at 90 Deg.C. or less.
Abstract translation: 目的：含有Gombo-baechu（卷心菜）汁，柴胡提取物和Paeonia lactiflora Pall的药物组合物。 提供提供疼痛和治疗烧伤疤痕没有副作用。 构成：用于燃烧处理的药物组合物含有0.5-0.99重量％的Gombo-baechu（卷心菜）汁，8-12重量％的柴胡提取物和8-12重量％的芍药芍药。 提取。 Gombo-baechu汁通过过滤和加热90℃的Gombo-baechu汁制备。 或更少。
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公开(公告)号：KR1020120137133A
公开(公告)日：2012-12-20
申请号：KR1020110056480
申请日：2011-06-10
Applicant: 서원대학교산학협력단 , 박혜림
IPC: A61K36/53 , A61K36/233 , A61K36/65 , A61P37/00
CPC classification number: A61K36/537 , A23V2200/324 , A61K36/233 , A61K36/65 , A61K2236/331 , Y10S514/885
Abstract: PURPOSE: A composition containing Gombo-baechu(cabbage) juice, Bupleurum falcatum L. extract, and Paeonia lactiflora Pall. extract is provided to ensure safety and to enhance interferon-gamma generation. CONSTITUTION: A composition for enhancing immunity contains 0.5-0.99 wt% of Gombo-baechu juice, 8-12 wt% of Bupleurum falcatum L. extract, and 8-12 wt% of Paeonia lactiflora Pall. extract. The Gombo-baechu juice is prepared by filtering and heating Gombo-baechu juice at 90 Deg.C. or less. The Bupleurum falcatum L. extract and Paeonia lactiflora Pall. extract are prepared by boiling each herbs at 120 Deg.C. and extracting at 130 Deg.C. A health functional food contains the composition. [Reference numerals] (AA) Embodiment 1; (BB) Embodiment 2; (CC) Comparative embodiment; (DD) Interferon gamma generation effect
Abstract translation: 目的：含有Gombo-baechu（白菜）汁，柴胡提取物和Paeonia lactiflora Pall的组合物。 提供提取物以确保安全性并增强干扰素-γ产生。 构成：用于增强免疫力的组合物含有0.5-0.99重量％的Gombo-baechu汁，8-12重量％的柴胡提取物和8-12重量％的Paeonia lactiflora Pall。 提取。 Gombo-baechu汁通过过滤和加热90℃的Gombo-baechu汁制备。 或更少。 柴胡提取物和Paeonia lactiflora Pall。 提取物通过在120℃下煮沸各种草药而制备。 并在130℃下提取。 健康功能食品含有组合物。 （附图标记）（AA）实施例1; （BB）实施例2; （CC）比较实施例; （DD）干扰素γ产生效应
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公开(公告)号：KR101132400B1
公开(公告)日：2012-04-03
申请号：KR1020090074320
申请日：2009-08-12
Applicant: 서원대학교산학협력단 , 주식회사 흙살림
Abstract: PURPOSE: A method for manufacturing microbicide is provided to effectively produce crystal toxin from Bacillus thuringiensis serovar colmeri. CONSTITUTION: A method for manufacturing microbicide to Lepidopter larva comprises: a step of culturing Bacillus thuringiensis serovar colmeri(KCTC 11451BP) in a medium containing soybean meal and skim milk; and a step of collecting culture medium. Another method for manufacturing microbicide comprises: a step of culturing Bacillus thuringiensis serovar colmeri(KCTC 11451BP) in a medium containing MnSO_4; and a step of collecting culture medium. The culture is performed at 28-32°C for 24-48 hours.
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45.发明授权바실러스 투린지엔시스 세로바 코르메리 ＫＣＴＣ 11451ＢＰ 균주의 배양액을 함유하는 나비목 유충에 대한 미생물 살충제 有权含苏云金芽孢杆菌血清型血清型KCTC 11451BP的含农药的培养基
公开(公告)号：KR101130782B1
公开(公告)日：2012-03-28
申请号：KR1020090074326
申请日：2009-08-12
Applicant: 서원대학교산학협력단 , 주식회사 흙살림
Abstract: 본 발명은 바실러스 투린지엔시스 세로바 코르메리(
Bacillus
thuringiensis
serovar
colmeri ) KCTC 11451BP 균주의 배양액을 유효성분으로 함유하는 것을 특징으로 하는 나비목 유충에 대한 미생물 살충제에 관한 것으로, 고품질 농산물의 생산량 감소를 발생시키는 농업해충에 대한 결정성 독소를 함유함으로써 인체에는 무해하나, 뛰어난 살충성을 가지고 있다.
나비목, 농업해충, 미생물, 바실러스 투린지엔시스, 살충제, 친환경-
Patent Agency Ranking
公开(公告)号：KR1020120029849A
公开(公告)日：2012-03-27
申请号：KR1020100091936
申请日：2010-09-17
Applicant: 서원대학교산학협력단 , 서은주
CPC classification number: A23L7/10 , A23P30/00 , A23V2002/00
Abstract: PURPOSE: A producing method of donut shaped rice cake by securing the taste of the rice cake is provided to enable users to easily separate the steamed rice cake from a steamer. CONSTITUTION: A producing method of donut shaped rice cake comprises the following steps: mixing rice powder with salt, water, raw undiluted rice wine, and sugar to obtain rice dough; firstly fermenting the rice dough for 6-8 hours at 26-30 deg C, and degassing; secondly fermenting the rice dough for 2-3 hours at 30-35 deg C before secondly degassing, and adding water or soymilk for kneading; thirdly fermenting the rice dough at room temperature at room temperature; and steaming the fermented rice dough .
Abstract translation: 目的：提供通过确保米饼味道的甜甜圈形蛋糕的生产方法，使用户能够轻松地将蒸米饼与蒸笼分离。 构成：甜甜圈形米饼的制作方法如下：将米粉与盐，水，未经稀释的米酒和糖混合，得到米粉; 首先在26-30℃下将米粉发酵6-8小时，然后脱气; 第二次在30-35摄氏度下将米粉发酵2-3小时，然后第二次脱气，加入水或豆浆搅拌; 第三次在室温下在室温下发酵米粉; 并蒸发发酵的米粉。
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公开(公告)号：KR1020110098079A
公开(公告)日：2011-09-01
申请号：KR1020100017511
申请日：2010-02-26
Applicant: 서원대학교산학협력단 , 박영주
IPC: A23L21/20
CPC classification number: A23L21/20 , A23L29/065
Abstract: 꿀벌 화분을 분말화한 후 사카로마이세스 세레비지애(
Saccaromyces
cerevisiae )와 락토바실러스 플란타룸(
Lactobacillus
plantarum ) 중 어느 하나의 균주와 아스퍼질러스 나이거(
Aspergillus
niger ) 균주를 이용하여 발효하는 단계를 포함하는 영양성분을 용이하게 섭취할 수 있고 풍미가 개선된 꿀벌 화분 발효액의 제조 방법 및 상기 방법으로 제조된 꿀벌 화분 발효액에 관한 것이다.-
公开(公告)号：KR1020110039911A
公开(公告)日：2011-04-20
申请号：KR1020090096954
申请日：2009-10-12
Applicant: 서원대학교산학협력단 , 영농조합법인 오가식품
Abstract: PURPOSE: A method for manufacturing acanthopanax cortex is provided to ensure high ethanol productivity and antioxidation. CONSTITUTION: A method for manufacturing Acanthopanax cortex fermented wine comprises: a step of adding water to Acanthopanax cortex and extracting at 71-89°C for three hours; a step of adding sugar and adjusting sweetness to 24-32°Brix; and a step of inoculating yeast and fermenting at 20-30°C. The yeast is Saccharomyces cerevisiae. The Acanthopanax cortex fermented wine contains a large amount of eleutheroside E which is a physiologically active ingredient.
Abstract translation: 目的：提供一种制造刺五加皮质的方法，以确保高乙醇生产力和抗氧化作用。 构成：刺五加皮质发酵酒的制造方法包括：向刺五加皮质水中加水并在71-89℃下萃取3小时的步骤; 加糖并调整甜度至24-32°白利糖度的步骤; 以及在20-30℃下接种酵母和发酵的步骤。 该酵母是酿酒酵母（Saccharomyces cerevisiae）。 刺五加皮质发酵酒含有大量的作为生理活性成分的eleutheroside E。
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公开(公告)号：KR101027316B1
公开(公告)日：2011-04-06
申请号：KR1020100140233
申请日：2010-12-31
Applicant: 서원대학교산학협력단 , 괴산두레식품(자)
CPC classification number: A23L13/65 , A23L33/16 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: Sausage containing natural calcium and whey protein instead of phosphate, and a producing method thereof are provided to offer minerals to eaters using the natural calcium, and to secure the functionality of the sausage. CONSTITUTION: A producing method of sausage containing natural calcium and whey protein comprises the following steps: washing pork meat and pork fat, and cutting into 5~10mm; mixing 100parts of pork meat by weight, 5~10parts of iced water by weight, 0.15~0.5parts of shell calcium by weight, 1~2parts of sodium chloride by weight, and 0.2~1part of whey protein by weight in an emulsification device to obtain a first mixture; mixing 100parts of first mixture by weight, 20~40parts of pork fat by weight, and 5~10parts of iced water to obtain a second mixture; inserting the second mixture into a collagen casing using a vacuum filling device; drying, smoking, and heating the obtained product; and vacuum packing the product after washing with distilled water.
Abstract translation: 目的：提供含有天然钙和乳清蛋白而不是磷酸盐的香肠及其制备方法，以提供使用天然钙的食物的矿物质，并确保香肠的功能。 构成：含有天然钙和乳清蛋白的香肠生产方法包括以下步骤：洗猪肉和猪肉脂肪，切成5〜10mm; 混合100重量的猪肉，重量为5〜10重量份的冰水，重量为0.15〜0.5重量份的壳钙，1〜2重量份的氯化钠，乳化装置中重量为0.2〜1重量份的乳清蛋白 获得第一混合物; 混合100重量份第一混合物，20〜40重量份猪肉脂肪和5〜10份冰水，得到第二混合物; 使用真空填充装置将第二混合物插入胶原壳体; 干燥，吸烟和加热获得的产品; 并用蒸馏水清洗后真空包装产品。
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50.发明公开바실러스 투린지엔시스 세로바 코르메리 ＫＣＴＣ 11451ＢＰ 균주의 배양액을 함유하는 나비목 유충에 대한 미생물 살충제 有权含有BACILLUS THURINGIENSIS SEROVAR COLMERI KCTC 11451BP的培养基培养基
公开(公告)号：KR1020110016699A
公开(公告)日：2011-02-18
申请号：KR1020090074326
申请日：2009-08-12
Applicant: 서원대학교산학협력단 , 주식회사 흙살림
Abstract: PURPOSE: A microbicidal agent containing Bacillus thuringiensis serovar colmeri culture liquid is provided to ensure high microbicidal activity without harm to human body. CONSTITUTION: A microbicidal agent contains a culture medium for Bacillus thuringiensis serovar colmeri KCTC 11451BP as an active ingredient. A method for isolating Bacillus thuringiensis serovar colmeri comprises: a step of isolating strains from a dead body of Lepidopter larva or domestic soil; a step of culturing the strains in LB medium(trypton 1g, yeast extract 0.5g, NaCl 0.5g, D.W. 100ml); and a step of selecting and isolating BT17 strain with high insecticidal activity by measuring crystalline endotoxin.
Abstract translation: 目的：提供含苏云金芽孢杆菌血清型混合培养液的杀菌剂，以确保高杀菌活性而不伤害人体。 构成：杀菌剂含有苏云金芽孢杆菌血清型血清型KCTC 11451BP作为活性成分的培养基。 一种分离苏云金芽孢杆菌血清型混合物的方法，包括：从鳞翅目幼虫或家庭土壤的尸体中分离菌株的步骤; 在LB培养基中培养菌株（试管1g，酵母提取物0.5g，NaCl 0.5g，D.W. 100ml）的步骤; 通过测定结晶内毒素，选择和分离具有高杀虫活性的BT17菌株的步骤。
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