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公开(公告)号:KR1020130098744A
公开(公告)日:2013-09-05
申请号:KR1020120020511
申请日:2012-02-28
Applicant: 정민수
Inventor: 정민수
IPC: G06Q50/16
Abstract: PURPOSE: A real estate brokerage method and a real estate brokerage system thereof are provided to extend choices by providing diverse sale information through a broker. CONSTITUTION: A real estate transaction server (30) transmits transaction request information including the transaction request of a purchase request terminal (10) to a plurality of brokerage company terminals (40). The real estate transaction server transmits purchase information transmitted from the plurality of the brokerage company terminals to the purchase request terminal. The purchase request terminal transmits a purchase request for the transmitted purchase information to the real estate transaction server. The real estate transaction server transmits the purchase request information including the purchase request and the personal information of a buyer to a brokerage company terminal (40-1) which transmits the selected purchase information. [Reference numerals] (10) Purchase request terminal; (30) Real estate transaction server; (40) Plurality of brokerage company terminals; (40-1) First brokerage company terminal; (S1) Transaction request (request for checking real properties for sale); (S10) Transaction completion; (S11) Transaction completion notification; (S2) Transaction request information transmission; (S3) Transaction request information confirmation; (S4,S5) Real property information transmission; (S6) Determination whether a real property is fit for the transaction request; (S7) Real property transaction request transmission; (S8) Purchase requester information and real property transaction request transmission; (S9) Real property transaction
Abstract translation: 目的:提供房地产经纪方法和房地产经纪系统,以通过经纪人提供多样化的销售信息来扩展选择。 构成:房地产交易服务器(30)将包括购买请求终端(10)的交易请求的交易请求信息发送到多个经纪公司终端(40)。 房地产交易服务器将从多个经纪公司终端发送的购买信息发送到购买请求终端。 购买请求终端向房地产交易服务器发送所发送的购买信息的购买请求。 房地产交易服务器将包括购买请求的购买请求信息和买方的个人信息发送到发送所选择的购买信息的经纪公司终端(40-1)。 (附图标记)(10)购买请求终端; (30)房地产交易服务器 (40)多间经纪公司码头; (40-1)第一经纪公司终端; (S1)交易请求(查询实物出售要求); (S10)交易完成; (S11)交易完成通知; (S2)事务请求信息传输; (S3)交易请求信息确认; (S4,S5)房地产信息传输; (S6)确定不动产是否适合交易请求; (S7)房地产交易请求传输; (S8)购买请求者信息和不动产交易请求传输; (S9)房地产交易
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公开(公告)号:KR101265269B1
公开(公告)日:2013-05-16
申请号:KR1020110123544
申请日:2011-11-24
Applicant: 정민수
Inventor: 정민수
Abstract: PURPOSE: A method of making fermented bean paste with a mild smell is provided to use peanuts and dried radish leaves instead of beans and cultivate Bacillus subtilis for the fermenting process. CONSTITUTION: A method of making fermented bean paste comprises the following steps. 200g of washed rice straw is put into 8000cc of water and steamed for 60 minutes at a temperature of 100-110°C to sterilize the germs and to leach the Bacillus subtilis. With the rice straw put into the leached Bacillus subtilis, the Bacillus subtilis is grown for 6 hours at a temperature of 60-70°C. The grown Bacillus subtilis is stored in another storage and steamed for 30 minutes at a temperature of 100-110°C for being sterilized secondly and extracted at a temperature of 60-70°C. 500g of peeled peanuts are dipped into water for 24 hours. The watered peanuts of 1500cc are steamed in a pressure cooker for 20 minutes at a temperature of 120-130°C. The steamed peanuts are dipped into water of which the temperature is 100-110°C to get rid of the fat on the surface of the peanuts. The fat free peanuts are sprayed with Bacillus subtilis. The dried radish leaves are washed and seamed for 10 minutes at a temperature of 100-110°C. The prepared dried radish leaves is put on the bottom and Bacillus subtilis sprayed peanuts are on top of the dried radish leaves. The cycle is continuously repeated. The dried radish leaves and the Bacillus subtilis sprayed peanuts which are layered are fermented for 48 hours at a temperature of 45-55°C. After the peanuts are separated from the dried radish leaves, fermented bean paste is made. The fermented bean paste is frozen at a temperature of -10--20°C.
Abstract translation: 目的:提供具有温和气味的发酵豆酱的方法,使用花生和干萝卜叶代替豆,并培养枯草芽孢杆菌用于发酵过程。 构成:制作发酵豆酱的方法包括以下步骤。 将200g洗涤的稻草放入8000cc水中,并在100-110℃的温度下蒸煮60分钟,对细菌进行灭菌并浸出枯草芽孢杆菌。 将稻草放入浸出的枯草芽孢杆菌中,枯草芽孢杆菌在60-70℃的温度下生长6小时。 将生长的枯草芽孢杆菌储存在另一个储存器中并在100-110℃的温度下蒸煮30分钟,然后第二次灭菌,并在60-70℃的温度下提取。 将500g去皮花生浸入水中24小时。 将浇水1500cc的花生在120-130℃的温度下在压力锅中蒸20分钟。 将蒸熟的花生浸入温度为100-110℃的水中,以除去花生表面的脂肪。 不含脂肪的花生被枯草芽孢杆菌喷洒。 将干燥的萝卜叶子在100-110℃的温度下洗涤并接缝10分钟。 将干燥的萝卜叶放在底部,将枯草芽孢杆菌喷洒的花生放在干燥的萝卜叶上。 循环不断重复。 将干燥的萝卜叶和枯草芽孢杆菌喷洒的花生分层在45-55℃的温度下发酵48小时。 将花生与干萝卜叶分开后,制成发酵豆酱。 将发酵豆浆在-10-20℃的温度下冷冻。
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公开(公告)号:KR1020050000931A
公开(公告)日:2005-01-06
申请号:KR1020030041535
申请日:2003-06-25
Applicant: 정민수
Inventor: 권용호
Abstract: PURPOSE: A method for advertising a site with a keyword inputted to a web browser using a site address table is provided to attain purpose of an online AD(ADvertisement) by making the web browser have to visit the specified site during web navigation. CONSTITUTION: If the keyword is inputted to the web browser, a keyword AD module transmits a request for inquiring that the keyword is registered in the table to an AD system(S24). The AD system checks that the keyword is registered to the table by referring to the table(S26). For the registered keyword, an address corresponding to the keyword is detected from the table based on a probability. The detected address is provided to the web browser of a user terminal(S27). The web browser connects to the site matched with the address(S28).
Abstract translation: 目的:提供使用站点地址表向网页浏览器输入关键字的网站进行广告的方法,以通过在网络导航期间使网络浏览器访问指定的网站来实现在线广告(广告)的目的。 构成:如果将关键字输入到网络浏览器,则关键字AD模块向AD系统发送查询关键字登记在表中的请求(S24)。 AD系统通过参考表格来检查关键字是否已注册到表(S26)。 对于所登记的关键字,基于概率从表中检测与该关键字对应的地址。 检测到的地址被提供给用户终端的网络浏览器(S27)。 Web浏览器连接到与地址匹配的站点(S28)。
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公开(公告)号:KR200127463Y1
公开(公告)日:1998-10-15
申请号:KR2019950032027
申请日:1995-10-31
Applicant: 정민수
CPC classification number: Y02W30/642
Abstract: 본 고안은 고속회전체로 지류의 조직을 풀어 헤치는 건식 지류 해리기에 관한 것으로, 받침대(12)의 상부에 속도제어모터(8)와 해리실(14)을 갖는 통체(18)를 설치하고, 상기 해리실(14)내에 경사익(40)이 형성된 원판형 디스크(28)와 경사부(46)(48)가 형성된 칼날(30)이 고정된 회전체(32)를 축설치 한 다음 동력전달 수단으로 모터(8)와 연결하여 회전되게 하고, 통체(18)의 상부에 투시창(64)이 형성된 덮개(56)를 개폐가능하게 설치하고, 통체(18)의 좌·우측에 공기주입수단과 가공된 펄프의 배출수단을 구비하여서 된 것으로 해리용수를 필요로 하는 습식해리 방법에 비하여 해리시간이 획기적으로 단축되고, 건조시간, 건조에너지 등이 불필요하여 생산원가가 절감되고, 생산효율이 향상되는 등의 효과가 있다.
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