HAIR CARE COMPOSITIONS COMPRISING SUCROSE POLYESTERS
    43.
    发明申请
    HAIR CARE COMPOSITIONS COMPRISING SUCROSE POLYESTERS 审中-公开
    包含蔗糖聚酯的护发组合物

    公开(公告)号:WO2009107062A3

    公开(公告)日:2009-12-03

    申请号:PCT/IB2009050740

    申请日:2009-02-24

    Abstract: A hair care composition having a conditioning active comprising a sucrose polyester having a melting point greater than about 30° C, an IBAR greater than about 5, an IV of about 3 to about 70, and an aqueous carrier, and may further comprise optional ingredients including but not limited to, silicone, cationic polymers, and fatty alcohols. The composition can also comprise a blend of sucrose polyesters, wherein the blend comprises two or more sucrose polyesters, wherein at least one sucrose polyester has a melting point greater than about 30° C, an IBAR greater than about 5, an IV of about 3 to about 70, and at least one sucrose polyester has an IBAR between about 1 and about 8, and an IV between about 1 and about 135, and wherein the sucrose polyester blend has an IBAR of at least 5 and an IV of about 1 and about 135.

    Abstract translation: 一种具有调理活性物质的护发组合物,所述护发组合物包含熔点大于约30℃的蔗糖聚酯,大于约5的IBAR,大约3至大约70的IV和含水载体,并且还可以包含任选的成分 包括但不限于硅氧烷,阳离子聚合物和脂肪醇。 所述组合物还可以包含蔗糖聚酯的共混物,其中所述共混物包含两种或更多种蔗糖聚酯,其中至少一种蔗糖聚酯具有大于约30℃的熔点,大于约5的IBAR,约3的IV 至约70,并且至少一种蔗糖聚酯具有介于约1与约8之间的IBAR和介于约1与约135之间的IV,并且其中所述蔗糖聚酯共混物具有至少5的IBAR和约1的IV和 大约135。

    ELIMINATION OF PATHOGENS ON COOKED AND OTHER READY-TO-EAT PRODUCTS AND ON PROCESSING SURFACES USING ELECTROLYZED WATER
    48.
    发明申请
    ELIMINATION OF PATHOGENS ON COOKED AND OTHER READY-TO-EAT PRODUCTS AND ON PROCESSING SURFACES USING ELECTROLYZED WATER 审中-公开
    使用电解水消除烹饪和其他即食产品和加工表面上的病原体

    公开(公告)号:WO2006138242A2

    公开(公告)日:2006-12-28

    申请号:PCT/US2006/022871

    申请日:2006-06-13

    CPC classification number: A23L3/358 A23B4/24 A23B7/157

    Abstract: A method of preventing or reducing food product contamination comprising contacting either a surface within a processing facility, a food processing equipment surface, an already-cooked food or other ready-to-eat product surface, or a combination thereof with an electrolyzed aqueous solution which is lethal for at least one pathogen and is not harmful for human consumption.

    Abstract translation: 一种防止或减少食品污染的方法,包括使加工设备内的表面,食品加工设备表面,已煮熟的食物或其它即食产品表面或其与电解水溶液的组合接触, 对至少一种病原体是致命的,对人类消费无害。

    METHOD FOR FABRICATING A MIM CAPACITOR HIGH-K DIELECTRIC FOR INCREASED CAPACITANCE DENSITY AND RELATED STRUCTURE
    49.
    发明申请
    METHOD FOR FABRICATING A MIM CAPACITOR HIGH-K DIELECTRIC FOR INCREASED CAPACITANCE DENSITY AND RELATED STRUCTURE 审中-公开
    用于制造MIM电容器高K电介质以增加电容密度和相关结构的方法

    公开(公告)号:WO2006118652A2

    公开(公告)日:2006-11-09

    申请号:PCT/US2006/007406

    申请日:2006-03-01

    CPC classification number: H01L23/5223 H01L28/60 H01L2924/0002 H01L2924/00

    Abstract: According to one embodiment of the invention, a method for fabricating a MIM capacitor in a semiconductor die includes a step of depositing a first interconnect metal layer. The method further includes depositing a high-k dielectric layer comprising AlNx (aluminum nitride) on the first interconnect layer. The method further includes depositing a layer of MIM capacitor metal on the high-k dielectric layer. The method further includes etching the layer of MIM capacitor metal to form an upper electrode of the MIM capacitor. According to this exemplary embodiment, the first interconnect metal layer, the high-k dielectric layer, and the layer of MIM capacitor metal can be deposited in a PVD process chamber. The method further includes etching the high-k dielectric layer to form a MIM capacitor dielectric segment and etching the first interconnect metal layer to form a lower electrode of the MIM capacitor.

    Abstract translation: 根据本发明的一个实施例,在半导体管芯中制造MIM电容器的方法包括沉积第一互连金属层的步骤。 该方法还包括在第一互连层上沉积包含AlNx(氮化铝)的高k电介质层。 该方法还包括在高k电介质层上沉积MIM电容器金属层。 该方法还包括蚀刻MIM电容器金属层以形成MIM电容器的上电极。 根据该示例性实施例,第一互连金属层,高k电介质层和MIM电容器金属层可以沉积在PVD处理室中。 该方法还包括蚀刻高k电介质层以形成MIM电容器介电段并蚀刻第一互连金属层以形成MIM电容器的下电极。

    RUBBERY GELS MADE FROM VEGETABLE OILS
    50.
    发明申请
    RUBBERY GELS MADE FROM VEGETABLE OILS 审中-公开
    用植物油制成的甜食凝胶

    公开(公告)号:WO2006063006A2

    公开(公告)日:2006-06-15

    申请号:PCT/US2005044178

    申请日:2005-12-06

    Inventor: HOWARD DAVID L

    Abstract: In one embodiment, the invention is a nonflowable gel composition including a vegetable oil and a thermoplastic elastomer. The nonflowable gel composition is characterized by its inability to flow when subjected to pressure. In another embodiment, the invention is a resilient gel composition including a vegetable oil and a thermoplastic elastomer. The resilient gel composition is characterized by its ability to recover its size and form following deformation. In another embodiment, the invention is a support surface for supporting the human body, including the composition and a holding structure for holding structure for holding the composition.

    Abstract translation: 在一个实施方案中,本发明是包含植物油和热塑性弹性体的不可流动的凝胶组合物。 不可流动的凝胶组合物的特征在于在受到压力时不能流动。 在另一个实施方案中,本发明是包含植物油和热塑性弹性体的弹性凝胶组合物。 弹性凝胶组合物的特征在于其能够在变形后恢复其大小和形状。 在另一个实施方案中,本发明是用于支撑人体的支撑表面,包括组合物和用于保持用于保持组合物的结构的保持结构。

Patent Agency Ranking