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公开(公告)号：KR200380656Y1
公开(公告)日：2005-03-31
申请号：KR2020050002025
申请日：2005-01-22
IPC: E01D19/06
CPC classification number: E01D19/062 , B29C51/00 , E01D19/065
Abstract: 본 고안은 교량용 신축이음장치에 관한 것으로, 특히 신축이음장치에 양면방수캡을 일체로 형성한 후, 이음부분에서 발생하는 누수현상을 최대한 차단하여 하부 구조물의 부식 및 백태현상을 방지함은 물론 이음부분이 별도의 체결수단에 의해 간편하고 신속하게 체결 고정되고, 체결작업이 완료된 후에는 체결수단이 앵커볼트로 사용될 수 있도록 한 것이다.
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公开(公告)号：KR1020010035510A
公开(公告)日：2001-05-07
申请号：KR1020010009122
申请日：2001-02-23
IPC: A23L1/16
Abstract: PURPOSE: Provided are noodles using Optia fiacus midia, which are improved in mouthfeel and have healthy effects such as arteriosclerosis prevention, bronchial asthma prevention, intestinal movement activation and gastric ulcer restraint by adding the fruits, stem or leaves of Optia fiacus midia to soup, seasoning or sauce for the noodles. CONSTITUTION: The amount of fruits, stem or leaves of Optia fiacus midia is 0.0001-70.0wt.%, based on the total amount of a noodle compound, especially, 10-20wt.%. The amount of the Optia fiacus midia is 0.1-50wt.%, based on the amount of soup, seasoning or sauce. The Optia fiacus midia is used for manufacturing wet noodle, cooked noodle, modified cooked noodle, dry noodle, instant fried noodle and extruded noodle. The fruits, stem or leaves of Optia fiacus midia can be prepared as a liquid type or a powder type.
Abstract translation: 目的：提供使用Optia fiacus midia的面条，通过将Optia fiacus midia的水果，茎或叶添加到汤中，其口感改善并具有预防动脉硬化，支气管哮喘预防，肠运动激活和胃溃疡约束等健康效果， 面条调味料或酱汁。 构成：根据面条化合物的总量，特别是10〜20重量％，Optia fiaus midia的果实，茎或叶的数量为0.0001-70.0重量％。 根据汤，调味料或酱汁的数量，Optia fiacus midia的量为0.1-50wt。％。 Optia fiacus midia用于制造湿面，熟面，改熟面条，干面，速食面和挤压面。 Optia fiacus midia的水果，茎或叶可以制成液体类型或粉末类型。
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