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公开(公告)号：KR1020080059134A
公开(公告)日：2008-06-26
申请号：KR1020080050763
申请日：2008-05-30
Applicant: 차희장
Inventor： 차희장
IPC: A23L1/10
Abstract: A method for preparing steamed rice cake with beans is provided to prevent the quality of the steamed rice cake from being deteriorated due to the use of amylase or starch acetate in a kneading process. A method for steamed rice cake with beans comprises: (i) soaking nonglutinous rice in water; (ii) grinding the soaked nonglutinous rice to make nonglutinous rice flour; (iii) adding distilled liquor(20% alcohol) to the nonglutinous rice flour during or after the grinding step; and (iv) making bean flour, laying the bean flour and the nonglutinous rice flour by turns, and then steaming. In the step (iii), the distilled liquor is added at a level of 16~20wt%, based on the weight of the nonglutinous rice flour. In the step (iv), the bean flour is made by soaking 30wt% of beans (based on the weight of the nonglutinous rice flour) in water, dehydrating, peeling, steaming for 60min, and grinding.
Abstract translation: 提供一种用豆制备蒸米饼的方法，以防止在混炼过程中由于使用淀粉酶或乙酸淀粉而使蒸米饼的质量劣化。 一种用豆蒸的米糕的方法包括：（i）将水糯米浸泡在水中; （ii）研磨浸泡过的糯米，制成糯米粉; （iii）在研磨步骤期间或之后向非糯米粉中加入蒸馏酒（20％酒精） 和（iv）制作豆粉，轮流放入豆粉和非土豆粉，然后蒸。 在步骤（iii）中，蒸馏液的添加量基于非糯米粉的重量为16〜20重量％。 在步骤（iv）中，豆粉通过将30重量％的豆（基于非糯米粉的重量）浸泡在水中脱水，脱水，蒸煮60分钟并研磨而制成。
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公开(公告)号：KR1020080059133A
公开(公告)日：2008-06-26
申请号：KR1020080050762
申请日：2008-05-30
Applicant: 차희장
Inventor： 차희장
IPC: A23L1/10
Abstract: A preparation method of steamed rice cake with red beans is provided to impart a soft texture to the steamed rice cake without enzyme or starch in a kneading process. Steamed rice cake using red beans is prepared by the steps of: (a) soaking nonglutinous rice in water; (b) grinding the soaked nonglutinous rice to make nonglutinous rice flour; (c) adding 16~20wt% of distilled liquor(20% alcohol) to the nonglutinous rice flour during or after the grinding step, based on the weight of the nonglutinous rice flour; and (d) making red bean flour, laying the red bean flour and the nonglutinous rice flour by turns, and then steaming. In the step (d), the red bean flour is made by soaking 30wt% of red beans (based on the weight of the nonglutinous rice flour) in water, dehydrating, peeling, steaming for 60min, and grinding.
Abstract translation: 提供了一种具有红豆的蒸米饼的制备方法，以在捏合过程中不加酶或淀粉使蒸米饭的蛋糕质地柔软。 通过以下步骤制备使用红豆的蒸米饼：（a）将水糯米浸泡在水中; （b）研磨浸泡过的不锈钢米，制成糯米粉; （c）根据非糯米粉的重量，在研磨步骤期间或之后，向非糯米粉中加入16〜20重量％的蒸馏酒（20％酒精） 和（d）制作红豆粉，轮流放置红豆粉和不成粉米粉，然后蒸。 在步骤（d）中，通过在水中浸泡30重量％的红豆（基于非糯米粉的重量），脱水，剥离，蒸煮60分钟，研磨制成红豆粉。
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公开(公告)号：KR1020080028397A
公开(公告)日：2008-03-31
申请号：KR1020080023640
申请日：2008-03-14
Applicant: 차희장
Inventor： 차희장
CPC classification number: A47G21/10 , A41D19/01529 , A47G2400/025 , A47G2400/10 , Y10S2/907
Abstract: A finger cover is provided to help a user to eat hot food such as a fried chicken while preventing his/her fingers from being polluted with the oil or spice and maintaining the sense of his/her fingers. A finger cover(10) is constituted to enable a user insert his/her fingers between a bottom cover sheet(11,12) and a back cover sheet(13). The back cover sheet is made of any one of a paper, a vinyl coating paper and a vinyl. The bottom cover sheet comprises dual layers made of a vinyl. Carbon dioxide is injected into the dual layers and then the dual layers are sealed airtightly. The dual layer is able to be formed on either one of or both of the bottom cover sheet and the back cover sheet.
Abstract translation: 提供手指盖，以帮助用户吃热食，如炸鸡，同时防止他/她的手指被油或香料污染并保持他/她的手指的感觉。 手指盖（10）被构造成使用户能够将他/她的手指插入底盖板（11,12）和后盖板（13）之间。 后盖片由纸，乙烯基涂布纸和乙烯基树脂中的任何一种制成。 底盖片包括由乙烯基制成的双层。 将二氧化碳注入双层中，然后双层密封地密封。 双层可以形成在底盖板和后盖板的任一个或两个上。
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公开(公告)号：KR1020080028396A
公开(公告)日：2008-03-31
申请号：KR1020080023639
申请日：2008-03-14
Applicant: 차희장
Inventor： 차희장
CPC classification number: A47G21/10 , A41D19/01529 , A47G2400/025 , A47G2400/10 , Y10S2/907
Abstract: A finger cover is provided to let a user eat hot food such as a fried chicken or a smoked cuttlefish without making his/her finger polluted with the oil or spice of the food. A finger cover(10) is constituted to let a user insert his/her fingers between a bottom cover sheet(11,12) and a back cover sheet(13). The back cover sheet is made of any one of a paper, a vinyl coating paper and a vinyl. The bottom cover sheet comprises dual layers made of a vinyl. Oxygen is injected into the dual layers and then the dual layers are sealed airtightly. Plural parts of the inside of the dual layers are adhered to each other. The inside of the dual layers are partitioned properly and plural partitioned parts of the dual layers are adhered to prevent the flow of air.
Abstract translation: 提供手指盖以使用户不用食物的油或香料使他/她的手指污染热食物，例如炸鸡或烟熏墨鱼。 手指盖（10）被构造成使用户将他/她的手指插入底盖板（11,12）和后盖板（13）之间。 后盖片由纸，乙烯基涂布纸和乙烯基树脂中的任何一种制成。 底盖片包括由乙烯基制成的双层。 将氧气注入双层，然后双层密封地密封。 双层内部的多个部分彼此粘合。 双层的内部被适当地分隔，并且双层的多个分隔部分被粘合以防止空气的流动。
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公开(公告)号：KR1020080028395A
公开(公告)日：2008-03-31
申请号：KR1020080023638
申请日：2008-03-14
Applicant: 차희장
Inventor： 차희장
CPC classification number: A47G21/10 , A41D19/01529 , A47G2400/025 , A47G2400/10 , Y10S2/907
Abstract: A finger cover is provided to enable a user to eat hot food like a fried chicken or a smoked cuttlefish without making his/her fingers stuck with oil or spice contained in the food and to help him/her to maintain the sense of his/her fingers. A finger cover is formed to enable a user to insert his/her finger between a bottom cover sheet(11,12) and a back cover sheet(13). The bottom cover sheet consists of dual layers made of a vinyl. Oxygen is injected into the dual layers and then the dual layers are sealed. The edges of the dual layers are adhered to each other and are sealed airtightly. It is desirable that a filling material is filled into the inner sealing space of the dual layers.
Abstract translation: 提供手指盖以使用户能够吃热食，如炸鸡或烟熏墨鱼，而不会使他/她的手指卡在食物中的油或香料，并帮助他/她保持他/她的感觉 手指。 手指盖形成为使用户能够将他/她的手指插入底盖板（11,12）和后盖板（13）之间。 底盖片由双层由乙烯基制成。 将氧气注入双层，然后将双层密封。 双层的边缘彼此粘合并密封地密封。 希望将填充材料填充到双层的内部密封空间中。
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Patent Agency Ranking
公开(公告)号：KR1020080028388A
公开(公告)日：2008-03-31
申请号：KR1020080018187
申请日：2008-02-28
Applicant: 차희장
Inventor： 차희장
CPC classification number: A47G21/10 , A41D13/087 , A47J43/283
Abstract: A finger cover is provided to prevent oil or spice of food from being stuck to a user's finger and to intercept the transmission of heat when a user eats hot food such as a fried chicken. A finger cover is constituted to enable a user to insert his/her finger between a bottom cover sheet(11) and a back cover sheet(13). The bottom cover sheet and/or the back cover sheet are made of a dual layer that is formed with a vinyl. The dual layer is sealed after nitrogen is inserted into the dual layer. The bottom cover sheet and the back cover sheet are able to be made of various materials like a paper, a vinyl, a paper coated with a vinyl, etc. The plane shape of the finger cover is able to be made in various shapes like a rectangle, a thimble, etc.
Abstract translation: 提供手指盖以防止食物的油或香料被粘在使用者的手指上并且当使用者吃热的食物如炸鸡时拦截热量的传播。 手指盖被构造成使得使用者能够将他/她的手指插入底盖（11）和后盖片（13）之间。 底盖片和/或后盖片由形成有乙烯基的双层制成。 氮气插入双层后双层密封。 底盖片和后盖片能够由诸如纸，乙烯基，涂有乙烯基等的纸等各种材料制成。手指盖的平面形状能够制成各种形状，如 矩形，顶针等
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公开(公告)号：KR1020070079078A
公开(公告)日：2007-08-03
申请号：KR1020070055673
申请日：2007-06-07
Applicant: 차희장
CPC classification number: F24H1/34 , F23B2700/003 , F24H9/02 , F24H9/122 , F24H9/1845
Abstract: A firewood boiler is provided to prevent a combustion failure and maximize combustion efficiency by installing a flame detour path on a lower part of a vertical combustion chamber. A firewood boiler includes a firewood inlet(20). The firewood inlet is located on the front plane of a housing(10). A pipe hiding unit(12) is positioned at a rear surface or a side surface of the firewood inlet exposed to an outside of the housing by being dug from a top portion to a bottom portion by a predetermined depth. When a lagging material is installed on an outside of the housing to heat the housing, the lagging material is easily installed by placing a pipe on the pipe hiding unit.
Abstract translation: 提供柴火锅炉以通过在垂直燃烧室的下部安装火焰迂回路径来防止燃烧故障并最大化燃烧效率。 柴火锅炉包括柴柴入口（20）。 木柴入口位于壳体（10）的前平面上。 管道隐藏单元（12）通过从顶部到底部挖出预定深度而定位在暴露于壳体外部的木柴入口的后表面或侧表面上。 当将滞后材料安装在壳体的外部以加热壳体时，通过将管放置在管道隐藏单元上来容易地安装滞后材料。
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公开(公告)号：KR1020070068328A
公开(公告)日：2007-06-29
申请号：KR1020070056268
申请日：2007-06-08
Applicant: 차희장
Inventor： 차희장
CPC classification number: A47G21/10 , A41D19/01529 , A47G2400/025 , A47G2400/10 , Y10S2/907
Abstract: A finger cover is provided to effectively prevent the infiltration of oil or spices of the food and to enable a user to easily pick up hot food by filling an inner closed space of double layers with styrofoam. In the finger cover(10) enabling a user to insert the fingers between a bottom cover sheet and a back cover sheet(13), the bottom cover sheet and/or the back cover sheet comprise double layers. Styrofoam is put into a space between the double layers and then the double layers are closed up. A second bottom cover sheet(12) and the back cover sheet are spaced from each other by the air filled into a gap between a first bottom cover sheet(11) and the second bottom cover sheet.
Abstract translation: 提供手指盖以有效地防止食物中油或香料的渗透，并且使得使用者能够通过用泡沫塑料填充双层内封闭空间来容易地吸收热食物。 在手指盖（10）中，使用户能够将手指插入底盖片和后盖片（13）之间，底盖片和/或后盖片包括双层。 将发泡胶放入双层之间的空间中，然后双层封闭。 第二底盖片（12）和后盖片通过填充到第一底盖板（11）和第二底盖板之间的间隙中的空气相互隔开。
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公开(公告)号：KR1020070064310A
公开(公告)日：2007-06-20
申请号：KR1020070056264
申请日：2007-06-08
Applicant: 차희장
Inventor： 차희장
CPC classification number: A47G21/10 , A41D19/01529 , A47G2400/025 , A47G2400/10 , Y10S2/907
Abstract: A finger cover is provided to prevent the dressing materials of food from sticking to a user's finger and to block the heat transition to the user's finger while eating hot food. The finger cover is constituted to enable a user to insert his finger between a bottom cover sheet(11,12) and a back cover sheet(13). The bottom cover sheet(11,12) and/or the back cover sheet(13) are made of double layers. Water is injected into the double layers and then the double layers are sealed. Parts of the inner double layers are adhered to each other. The bottom cover sheet(11,12) and the back cover sheet(13) are made of various materials and have various shapes like a rectangle, a thimble, etc. The part of the finger cover that contacts a user's palm is the bottom cover sheet, and the part of the finger cover that contacts a user's nail is the back cover sheet.
Abstract translation: 提供手指盖以防止食物的敷料材料粘在使用者的手指上并阻止热食过热到用户的手指。 手指盖被构造成使得使用者能够将他的手指插入底盖板（11,12）和后盖板（13）之间。 底盖片（11,12）和/或后盖片（13）由双层制成。 将水注入双层中，然后将双层密封。 内部双层的一部分彼此粘合。 底盖片（11,12）和后盖片（13）由各种材料制成，具有矩形，顶针等各种形状。与使用者的手掌接触的指套的部分是底盖 接触用户的指甲的指套的部分是后盖片。
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公开(公告)号：KR1020060097102A
公开(公告)日：2006-09-13
申请号：KR1020060080818
申请日：2006-08-24
Applicant: 차희장
Inventor： 차희장
CPC classification number: H04M1/0237 , F16F1/10
Abstract: 본 발명은 스프링과 이를 이용한 슬라이드 조립체 및 슬라이딩 타입 휴대폰에 관한 것으로, 보다 상세하게는 스프링의 소정의 위치에 마찰계수가 낮은 플라스틱 돌기를 형성시켜, 스프링 철사가 슬라이드 조립체 또는 휴대폰 본체와 슬라이딩 될 때 스프링 철사와 직접 접촉하지 않도록 하여 마찰에 따른 철 분진이 발생하지 않도록 하여 기기의 오작동을 방지하는 효과가 있는 스프링과 이를 이용한 슬라이드 조립체 및 슬라이딩 타입 휴대폰에 관한 것이다.
휴대폰, 슬라이딩, 슬라이드, 토션, 스프링, 돌기, 코팅
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