公开(公告)号：KR1020090024647A

公开(公告)日：2009-03-09

申请号：KR1020080087109

申请日：2008-09-04

Applicant: 가톨릭대학교 산학협력단 ,  에이치 엘 지노믹스(주)

Inventor： 민준기 ,  조미라 ,  박미경 ,  허유정 ,  박진실 ,  김호연 ,  류종현 ,  김현규 ,  이근혁

IPC: A61K36/87 ,  A61P19/02

CPC classification number: A61K36/87

Abstract: A method for preparing extracts from seeds of Vitis Vinifera is provided to reduce the quantity of acetone consumed for extraction by using a mixed solvent of water and acetone while securing a high yield. A method for preparing extracts from seeds of Vitis Vinifera comprises the following steps of: extracting an extract from a mixture of pulverized seeds of the Vitis Vinifera and a acetone/water mixed solvent in a mixing ratio of 1 to 1-2 at a room temperature and filtering the extract; removing the acetone by distilling the obtained extract and saturating the extract with sodium chloride; extracting the saturated extract by ethylacetate and concentrating the extract; and adding chloroform to the concentrated extract to obtain precipitate.

Abstract translation: 提供了一种用于从酿酒酵母的种子制备提取物的方法，以通过使用水和丙酮的混合溶剂来减少用于提取的丙酮消耗量，同时确保高产率。 从酿酒酵母种子提取提取物的方法包括以下步骤：将葡萄酒的粉碎种子和丙酮/水混合溶剂的混合物中的提取物以1至1-2的混合比在室温下萃取 并过滤提取物; 通过蒸馏所得提取物并用氯化钠饱和提取物除去丙酮; 用乙酸乙酯提取饱和提取物，浓缩提取物; 并向浓缩的萃取液中加入氯仿，得到沉淀。