Pet food
    51.
    发明专利
    Pet food 有权
    宠物食品

    公开(公告)号:JP2007110916A

    公开(公告)日:2007-05-10

    申请号:JP2005302654

    申请日:2005-10-18

    Abstract: PROBLEM TO BE SOLVED: To provide a pet food having a high content of unsaturated fatty acid and also that of diacylglycerol, excellent in long preservation stability, and causing no change in smell, no deterioration in palatability and the like even when stored for a long period of time. SOLUTION: This pet food contains the following ingredients (A), (B) and (C): (A) 3-50 mass% of oil and fat containing ≥5 mass% of the diacylglycerol in the oil and fat and ≥20 mass% of the unsaturated fatty acid having at least two double bonds in constituent fatty acid; (B) a naturally-occurring antioxidant or its derivative; and (C) minerals containing ferric ions and copper ions in an amount satisfying the following formula (1): [Cu(mg/kg)]+[Fe(mg/kg)]/10≤80. COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 待解决的问题:提供具有高含量的不饱和脂肪酸的宠物食品以及具有长的保存稳定性优异且不产生气味变化的二酰基甘油的宠物食品,即使在储存时也不会变质适口性等 很长一段时间。

    解决方案:该宠物食品含有以下成分(A),(B)和(C):(A)油和脂肪中含有≥5质量%二酰基甘油的油脂的3-50质量% ≥20质量%的构成脂肪酸中具有至少两个双键的不饱和脂肪酸; (B)天然存在的抗氧化剂或其衍生物; 和(C)含有以下式(1)的量的铁离子和铜离子的矿物:[Cu(mg / kg)] + [Fe(mg / kg)] /10≤80。 版权所有(C)2007,JPO&INPIT

    Pet food
    52.
    发明专利
    Pet food 审中-公开
    宠物食品

    公开(公告)号:JP2005204659A

    公开(公告)日:2005-08-04

    申请号:JP2004375681

    申请日:2004-12-27

    Abstract: PROBLEM TO BE SOLVED: To provide pet food having high content of unsaturated fatty acids, and excellent in long preservation stability. SOLUTION: This pet food contains the following ingredients (A), (B) and (C): (A) 5-50 mass% of oil and fat containing ≥5 mass% of diacylglycerol and containing ≥20 mass% of unsaturated fatty acids each having at least two double bonds in constituent fatty acids; (B) 0.001-1 mass% of total of copper, iron, manganese and cobalt as minerals; and (C) ≥0.1 mass% of a vitamin C derivative based on the ingredient (A). COPYRIGHT: (C)2005,JPO&NCIPI

    Abstract translation: 待解决的问题:提供具有高含量的不饱和脂肪酸的宠物食品,并且具有优异的长保存稳定性。

    解决方案:该宠物食品含有以下成分(A),(B)和(C):(A)含有≥5质量%二酰基甘油的含有5-20质量% 各组成脂肪酸中至少有两个双键的不饱和脂肪酸; (B)铜,铁,锰,钴占矿物总量的0.001-1质量% 和(C)基于成分(A)的维生素C衍生物的≥0.1质量%。 版权所有(C)2005,JPO&NCIPI

    MASK
    53.
    发明专利
    MASK 失效

    公开(公告)号:JP2000042125A

    公开(公告)日:2000-02-15

    申请号:JP13505699

    申请日:1999-05-14

    Applicant: KAO CORP

    Abstract: PROBLEM TO BE SOLVED: To prevent a cold and ease the condition of a patient, and to restrain generation of anoring by incorporating a heating element in a mask, thereby heating air in the mask to supply the moisture in the air as warm vapor to the nose and throat the to moisture the upper airway texture of the human body. SOLUTION: Preferably a heating element chemically generates heat in view of portability, convenience and economical efficiency, and further preferably oxidation heat of metal powder is used in view of persistence of exothermic reaction. For example, a large quantity of water is carried on powder such as activated carbon, water absorbing polymer or the like, and metal powder such as iron powder and a heat generation accelerator such as salt or the like are added to the above to form a heating element composition. A mask main body 3 formed by a bag part 1 and rubber pieces 2 held on the ears is manufactured. On the other hand, the heating element composition 11 is put in a moisture permeable heating element inner bag 12 formed by nonwoven fabric of polypropylene fiber to form a heating element 10A, which is stored in the bag part 1 of the mask main body 3. Nonwoven fabric of polypropylene fiber as a temperature buffer material 4 is stored in the bag part 1.

    TASTE IMPROVER
    55.
    发明专利

    公开(公告)号:JPH08332050A

    公开(公告)日:1996-12-17

    申请号:JP13925895

    申请日:1995-06-06

    Applicant: KAO CORP

    Abstract: PURPOSE: To obtain a taste improver containing phosphatidic acid, etc., and a nonionic surfactant, etc., being added to an oral medicine, a food and a cosmetic having bitterness, sharp taste, astringency, harshness or astringent taste to better an aftertaste. CONSTITUTION: This taste improver contains (A) phosphatidic acid or lysophosphatidic acid and (B) a nonionic surfactant, an anionic surfactant, a cationic surfactant, an amphoteric surfactant and/or a natural surfactant, preferably a polyoxyethylene alkyl ether, a polyoxyethylene fatty acid ester, a polyoxyethylenesorbitan fatty acid ester, a glycerol fatty acid ester, a sucrose fatty acid ester, a propylene glycol fatty acid, ester a polyoxyethylene hardened castor oil, etc.

    PRODUCTION OF HYDROLYZED MATERIAL OF PHOSPHOLIPID

    公开(公告)号:JPH034795A

    公开(公告)日:1991-01-10

    申请号:JP13803189

    申请日:1989-05-31

    Applicant: KAO CORP

    Abstract: PURPOSE:To obtain hydrolyzed phosphatidic acid in simple operation and good yield by reacting a reaction mixture system containing water, phospholipid and organic mixed solvent with phospholipase. CONSTITUTION:A reaction mixture system containing water, phospholipid and organic mixed solvent [preferably 1:(0.05-100) mixture of ester of 1-6C primary alcohol and 1-6C carboxylic acid (volume ratio) and water-immiscible organic solvent capable of dissolving phospholipid] is reacted with phospholipase and then the objective hydrolyzed material of phospholipid is recovered from an organic solvent layer.

    MODIFICATION OF PHOSPHOLIPID
    58.
    发明专利

    公开(公告)号:JPH02312551A

    公开(公告)日:1990-12-27

    申请号:JP13365489

    申请日:1989-05-26

    Applicant: KAO CORP

    Abstract: PURPOSE:To obtain a modified phospholipid in high purity and yield under mild reaction condition by treating a phospholipid with two specific kinds of enzymes. CONSTITUTION:The objective phospholipid can be produced by treating a phospholipid with (A) an enzyme capable of hydrolyzing a phospholipid into phosphatidic acid and a nitrogen containing base (preferably phospholipase D) and (B) an enzyme capable of hydrolyzing a phospholipid into a diglyceride and a phosphoryl base (preferably phospholipase C, phosphodiesterase or acidic phosphatase). The treatment is preferably hydrolysis.

    Pet food
    59.
    发明专利
    Pet food 有权
    宠物食品

    公开(公告)号:JP2010148369A

    公开(公告)日:2010-07-08

    申请号:JP2008327372

    申请日:2008-12-24

    Abstract: PROBLEM TO BE SOLVED: To provide pet food excellent in obesity preventing or suppressing effect, and making the amount and condition of stool excellent without lowering ingestion properties. SOLUTION: The pet food contains diacylglyceride and carbohydrate, and has as a carbohydrate source, corn, sorghum, and barley. In more details, the pet food contains ≥70 mass% of the total amount of corn and sorghum in the carbohydrate, and 0.1-10 mass% of barley in the carbohydrate. COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题:提供优异的肥胖防止或抑制作用的宠物食品,并且使粪便的量和状况优异而不降低摄取性能。

    解决方案:宠物食品含有二酰基甘油酯和碳水化合物,并具有碳水化合物来源,玉米,高粱和大麦。 更详细地说,宠物食品含有碳水化合物中玉米和高粱总量的≥70质量%,碳水化合物中的大麦为0.1-10质量%。 版权所有(C)2010,JPO&INPIT

    Pet food
    60.
    发明专利
    Pet food 审中-公开
    宠物食品

    公开(公告)号:JP2009207366A

    公开(公告)日:2009-09-17

    申请号:JP2008050870

    申请日:2008-02-29

    Abstract: PROBLEM TO BE SOLVED: To provide a pet food that can control insulin secretion and can accelerate lipid metabolism. SOLUTION: The pet food contains at least 10 mass% starch, wherein, (A) a mass ratio of β-glucan/starch is at least 0.065 and (B) a mass ratio of amylopectin/starch is at least 0.76. COPYRIGHT: (C)2009,JPO&INPIT

    Abstract translation: 要解决的问题:提供可以控制胰岛素分泌并可加速脂质代谢的宠物食品。 宠物食品含有至少10质量%的淀粉,其中(A)β-葡聚糖/淀粉的质量比至少为0.065,(B)支链淀粉/淀粉的质量比至少为0.76。 版权所有(C)2009,JPO&INPIT

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