Abstract:
본 발명은 웰빙운동화용 인솔에 관한 것으로, 보다 상세하게는 도금된 자석이 내장된 포켓이 구비되어 혈류개선과 피로회복에 도움이 되는 웰빙운동화용 인솔에 관한 것이다. 전술한 목적을 달성하기 위하여, 도금된 자석이 내장된 포켓이 삽입된 웰빙운동화용 인솔이 제공된다.
Abstract:
The present invention relates to well-being shoes, and more specifically, to well-being shoes which helps blood circulation improvement and fatigue recovery by forming a pocket with coated magnets in an insole. In order to achieve the objective, the well-being shoe comprise a shoes upper body, the insole, a midsole, and an outsole, wherein the pocket with coated magnets is inserted into the insole.
Abstract:
PURPOSE: A method for providing and controlling benefits corresponding to a situation, a system thereof, and a computer readable recording medium thereof are provided to enable a seller to supply the benefits to clients corresponding to the situation, thereby reducing sales variation by time and increasing sales. CONSTITUTION: A benefit providing unit(210) receives a lot of information about benefits from a seller terminal device. A client information management unit(220) provides the benefits to a client account. A seller information management unit(230) manages registered benefit information and benefit providing result information. A charging management unit(240) enables a manager of a benefit providing system to perform charging. [Reference numerals] (210) Benefit providing unit; (220) Client information management unit; (230) Seller information management unit; (240) Charging management unit; (250) Database; (260) Communication unit; (270) Control unit
Abstract:
PURPOSE: A composition for anti-slip outsole is provided to have excellent tearing strength and abrasion resistance, and not to lower anti-slip function even in case of being exposed to a road with a large amount of moisture. CONSTITUTION: A composition for anti-slip outsole comprises 81-130 parts by weight of a rubber mixture, 1.5-13 parts by weight of an additive, 60-90 parts by weight of a reinforcing agent, 0.5-3 parts by weight of an anti-oxidizer, 0.5-4 parts by weight of an activating agent, 0.5-5 parts by weight of a silane coupling agent, 10-20 parts by weight of a softener, 0.5-2 parts by weight of a vulcanizing agent, 1.05-5 parts by weight of a vulcanization accelerator. The rubber mixture comprises 30-40 parts by weight of natural rubber, 30-40 parts by weight of isoprene rubber, 20-30 parts by weight of butadiene rubber, and 1-20 parts by weight of styrene butadiene rubber, or comprises 30-40 parts by weight of natural rubber, 30-40 parts by weight of isoprene rubber, 20-30 parts by weight of butadiene rubber, and 1-20 parts by weight acrylonitrile rubber.
Abstract:
PURPOSE: A method for manufacturing an eyelet of a bag and a structure thereof are provided to promote the sales of eyelets and to minimize costs thereof. CONSTITUTION: A method for manufacturing an eyelet(100) of a bag comprises: a unit part molding step of press molding each unit part constituting a supporting unit(110) and a pressing unit(120); a first eyelet assembly step of temporarily molding the supporting unit and pressing unit; a second eyelet assembly step of stabilizing the assembly of the pressing unit; a mount preparation step of temporarily assembling the eyelet in a bag; and a fixing step of mounting the eyelet in the bag.
Abstract:
본 고안은 지주대의 길이 전체에 걸쳐 함입될 수 있게 함과 동시에, 메쉬망을 고정시켜 주는 고정브라켓에도 형광층을 형성함으로써, 야간 식별과 함께 멀리서도 식별이 용이할 뿐만 아니라 형광층이 쉽게 훼손되는 것을 방지할 수 있는 야간식별이 용이한 휀스구조를 제공하는데 그 목적이 있다. 이러한 목적을 달성하기 위한 본 고안에 따른 야간식별이 용이한 휀스구조는, 전체 길이에 걸쳐 형광자리면이 일체로 형성된 복수의 지주대; 지주대 사이에 설치되는 메쉬망; 및 지주대를 감싸는 지지부에 형광자리면이 형성되고, 메쉬망을 지주대에 설치하기 위한 고정브라켓;을 포함하고, 각 형광자리면에는 각각 형광층이 형성되어 있는 것을 특징으로 한다.
Abstract:
PURPOSE: A method for manufacturing functional coarse liquor with excellent flavor is provided to prevent gastrointestinal injury and to enhance vitality of gastrointestinal function. CONSTITUTION: A coarse liquor is made by fermenting and maturing with a starch as a main ingredient. The starch contains 60-100 weight% of white glutinous barley and 0-40 weight% of flour. A functional coarse liquor is produced by mixing 0.2-10 weight parts of powder and 0.2-10 weight parts of heath powder and fermenting and maturing at 15-25°C for 2-7 days. The course liquor further contains 0.01-1.0 weight parts of sweetener of sorbitol, xylitol or isomalt.