公开(公告)号：KR1020010045957A

公开(公告)日：2001-06-05

申请号：KR1019990049498

申请日：1999-11-09

Applicant: 한국식품연구원

Inventor： 김상희 ,  한대석 ,  이영철 ,  이란숙

IPC: C12G3/04

Abstract: PURPOSE: Provided is a method for manufacturing alcoholic beverage using the extract of green tea leaf, therefore the alcoholic beverage maintains green color, flavor, and taste of green tea and does not generate sediments for storage. CONSTITUTION: The method for manufacturing alcoholic beverage using the extract green tea leaf is characterized by the next steps of: i) eliminating smell from alcohol with activated carbon and making over 70% alcohol; ii) adding 0.05-0.15wt% of antioxidant to the alcohol; iii) adding 0.5-5.0wt% of green tea leaves and obtaining extracts from the mixture for 2-5 hours at 5-40 deg.C; iv) adding 0.05-0.3wt% of polyvinyl polypyrrolidone to the extracted alcohol, mixing the mixture at 0-20 deg.C for 5-20 minutes, and filtering other suspended solids.

Abstract translation: 目的：提供使用绿茶叶提取物制造酒精饮料的方法，因此酒精饮料保持绿茶的绿色，风味和味道，并且不产生沉淀物用于储存。 规定：使用提取物绿茶叶制造酒精饮料的方法的特征在于以下步骤：i）用活性炭除去酒精的气味，并制成超过70％的酒精; ii）向醇中加入0.05-0.15wt％的抗氧化剂; iii）加入0.5-5.0重量％的绿茶叶，并在5-40℃从混合物中获得提取物2-5小时; iv）向提取的醇中加入0.05-0.3重量％的聚乙烯基聚吡咯烷酮，将混合物在0-20℃下混合5-20分钟，并过滤其它悬浮固体。