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公开(公告)号：KR1020100105250A
公开(公告)日：2010-09-29
申请号：KR1020090024178
申请日：2009-03-20
Applicant: 경상북도 , 대구보건대학교산학협력단 , 농업회사법인 주식회사 한팜농원
CPC classification number: A23L21/12 , A23L3/10 , A23L3/36 , A23L27/40 , A23L29/231 , A23L29/30 , A23V2002/00 , A23V2250/032 , A23V2250/28 , A23V2250/5072
Abstract: PURPOSE: A manufacturing method of organic tomato jam with low sugar content is provided to secure the oxygen-resistance function of tomato, by vacuum condensing the tomato, saccharides, and pectin. CONSTITUTION: A manufacturing method of organic tomato jam with low sugar content comprises the following steps: freezing tomato, and half-melting to remove the skin and the stem; mixing 30~80wt% tomato, 15~65wt% of organic sugar, 3~4wt% of oligosaccharide, 0.3~1.5wt% of pectin, 0.1~0.6wt% of citric acid, and 0.01~0.03wt% of salt of deep sea water to form a jam composition; vacuum condensing the mixture in 55~70 deg C, inserting the composition to a jar, and sealing; sterilizing the jar with water in 90~95deg C, and cooling.
Abstract translation: 目的：提供低糖含量的有机番茄酱的制造方法，通过真空冷凝番茄，糖和果胶，确保番茄的耐氧功能。 构成：低糖含量的有机番茄果酱的制造方法，包括以下步骤：冷冻番茄，半熔融以除去皮肤和茎; 混合30〜80wt％的番茄，15〜65wt％的有机糖，3〜4wt％的寡糖，0.3〜1.5wt％的果胶，0.1〜0.6wt％的柠檬酸和0.01〜0.03wt％的深海盐 水形成果酱成分; 将混合物在55〜70℃真空浓缩，将组合物插入罐中，密封; 用90〜95℃的水灭菌瓶子，冷却。
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公开(公告)号：KR3005317120000S
公开(公告)日：2009-06-25
申请号：KR3020080045802
申请日：2008-10-24
Applicant: 대구보건대학교산학협력단 , (주)세신정밀
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公开(公告)号：KR100842169B1
公开(公告)日：2008-06-27
申请号：KR1020070045440
申请日：2007-05-10
Applicant: 대구보건대학교산학협력단 , (주)미래생활화학
Inventor： 장상문
CPC classification number: C11D9/38 , A61K8/97 , A61K2800/70 , A61Q19/10 , C11D13/10
Abstract: A method for producing soap comprising an extract of Perilla frutescens Britton, Scutellaria baicalensis George and typha latifolia linne is provided to realize effects of treating various skin diseases, improving skin elasticity and differentiating horny layers while reducing skin troubles and improving cost efficiency. A method for producing soap comprising an extract of Perilla frutescens Britton, Scutellaria baicalensis George and typha latifolia linne uses, as base ingredients, caustic soda, eucalyptus extract, chloroauric acid, salicylic acid, Houttuynia cordata extract, olive oil and foam liquid. The soap further comprises extracts of Perilla frutescens Britton, Scutellaria baicalensis George and typha latifolia linne, wherein each extract is obtained by washing Perilla frutescens Britton, Scutellaria baicalensis George and typha latifolia linne; pulverizing the washed ingredients in a pulverizer for 5 minutes; mixing each ingredient with water in a weight ratio(w/w) of 1:5(water : Perilla frutescens Britton), 1:10(water : Scutellaria baicalensis George) and 1:10(water : typha latifolia linne); branching the mixtures separately at 100 deg.C for 3 minutes; standing the mixtures at 4 deg.C for 24 hours; discarding the upper layer and collecting the lower layer; heat treating the lower layer at 100 deg.C for 5 minutes; repeating the above procedures three times; filtering (100 mesh) the heat treated extract.
Abstract translation: 提供了一种生产肥皂的方法，该方法包括紫苏提取物，黄芩提取物，白芝麻和印楝素提取物，以实现治疗各种皮肤疾病，改善皮肤弹性和分化角质层的效果，同时减少皮肤麻烦并提高成本效率。 一种生产肥皂的方法，该方法包括：紫苏提取物，黄芩提取物，白ensis皂甙和芥子草，以苛性钠，桉树提取物，氯金酸，水杨酸，鱼腥草提取物，橄榄油和泡沫液为基料。 肥皂还含有紫苏（Perilla frutescens Britton），黄芩（Scutellaria baicalensis George）和印花and olia（Penha latifolia linne）的提取物，其中每种提取物通过洗涤紫苏，白ensis， 在粉碎机中粉碎洗涤过的成分5分钟; 将每种成分与水的重量比（w / w）为1:5（水：紫苏布兰顿），1:10（水：黄芩乔木）和1:10（水：沙丁鱼）混合; 在100℃下分别混合混合物3分钟; 将混合物在4℃下静置24小时; 丢弃上层并收集下层; 在100℃下热处理下层5分钟; 重复上述步骤三次; 过滤（100目）热处理的提取物。
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公开(公告)号：KR102237694B1
公开(公告)日：2021-04-07
申请号：KR1020210018237
申请日：2021-02-09
Applicant: 대구보건대학교산학협력단
Abstract: 본발명은링거줄색인정렬구에관한것으로, 더욱상세하게는링거거치대에거치된링거백들에충진된각종주사액을환자에게주사하는경로를제공하는링거줄을정형화되게고정하는링거줄색인정렬구에관한것이다.
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公开(公告)号：KR102229434B1
公开(公告)日：2021-03-18
申请号：KR1020190021647
申请日：2019-02-25
Applicant: 대구보건대학교산학협력단
Abstract: 본발명은유아용요리멀티카트및 이를이용한요리활동교육방법에관한것으로보다상세하게는이동이가능한요리용멀티카트를사용하므로다수의유아들에게직접요리활동에참여시킬수 있음과함께요리에필요한각종도구를눈으로보면서손으로만질수 있고, 또한야채, 과일, 음식등을현장에서바로요리하여그 맛을알 수있게하므로인하여유아들에게오감을느끼게할 수있는유아용요리멀티카트및 이를이용한요리활동교육방법에관한것이다.
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