-
公开(公告)号：KR1020100060749A
公开(公告)日：2010-06-07
申请号：KR1020080119480
申请日：2008-11-28
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: Flavored tea and a manufacturing method thereof are provided to improve stability and persistence of a product while improving flavor coating efficiency by minimizing loss of flavor, and to manufacture the tea with a flavor coating machine in an optimized condition. CONSTITUTION: A manufacturing method of flavored tea includes the following steps: putting liquid flavor into a rotary flavor coating machine; adjusting rpm and a rotating angle of the rotary flavor coating machine; and spraying the liquid flavor liquid flavor on flavor coating base which is green tea, Oolong tea or black tea. The rotary flavor coating machine comprises a coating pan, a rotary shaft, an rpm/rotating shaft control device and a liquid spraying device.
Abstract translation: 目的：提供调味茶及其制造方法，以通过最小化风味损失来提高产品的稳定性和持久性，同时通过优化条件用香料包衣机制造茶。 构成：调味茶的制造方法包括以下步骤：将液体香料放入旋转式香料涂布机中; 调整旋转风味涂布机的转速和旋转角度; 并将香味液体香味喷洒在绿茶，乌龙茶或红茶的风味涂层基体上。 旋转式风味涂布机包括涂布盘，旋转轴，rpm /旋转轴控制装置和液体喷洒装置。
-
公开(公告)号：KR1020090039927A
公开(公告)日：2009-04-23
申请号：KR1020070105433
申请日：2007-10-19
Applicant: (주)아모레퍼시픽
Abstract: A pumpkin latte containing pumpkin powder and powdered green tea is provided to improve dispersibility of the pumpkin powder and prevent foam formation by mixing pumpkin powder, powdered green tea, saccharides, botanical cream, foaming cream, guar gum, refined salt and sweet pumpkin flavor, thereby ensuring excellent preference. A pumpkin latte contains 5-30wt% of pumpkin powder, 0.1-3wt% of powdered green tea, 25-45wt% of saccharides, 10-20wt% of botanical cream, 15-30wt% of foaming cream, 5-25wt% of fat-removed powdered milk, 0.2-0.6wt% of guar gum, 0.2-0.6wt% of refined salt and 0.2-0.6wt% of sweet pumpkin flavor. A method for preparing each component of the pumpkin latte comprises the following steps of: mixing saccharides of fructose, glucose, maltose and fine sugar in a ratio of 1~3:3~5:0.5~2:8~14 by weight; mixing botanical cream of butter compound powder and vegetable oil powder in a ratio of 2~4:4~6 by weight; and mixing foaming cream of fat-removed powdered milk, coconut oil and glucose syrup powder in a ratio of 18:22:58 by weight.
Abstract translation: 提供含有南瓜粉和绿茶的南瓜拿铁，以提高南瓜粉的分散性，通过混合南瓜粉，绿茶粉，糖，植物霜，发泡霜，瓜尔胶，精制盐和甜味南瓜风味，防止泡沫形成， 从而确保优秀的偏好。 南瓜拿铁咖啡含有5-30wt％的南瓜粉，0.1-3wt％的绿茶粉，25-45wt％的糖，10-20wt％的植物霜，15-30wt％的发泡霜，5-25wt％的脂肪 乳粉，0.2-0.6重量％的瓜尔胶，0.2-0.6重量％的精盐和0.2-0.6重量％的甜南瓜味。 一种制备南瓜拿铁的各成分的方法，包括：以1〜3：3〜5：0.5〜2：8〜14的比例混合果糖，葡萄糖，麦芽糖和细糖的糖类。 以2〜4：4〜6的比例混合黄油化合物粉末和植物油粉末的植物油膏; 并以重量比为18:22:58的比例混合除脂奶粉，椰子油和葡萄糖浆粉末的发泡霜。
-
公开(公告)号：KR2020090001856U
公开(公告)日：2009-02-26
申请号：KR2020070013972
申请日：2007-08-23
Applicant: (주)아모레퍼시픽
Inventor： 유세진
IPC: B65D85/808 , B65D85/804 , A23F3/30
CPC classification number: B65D85/808 , A23F3/30 , B65D81/36
Abstract: 본 고안은 현대인들이 널리 음용 하는 차류 중 녹차(綠茶)에 관한 것으로, 보다 상세하게는 스틱에 분말녹차를 고형화시켜 고형화된 녹차를 물에 담그면 물속으로 녹차가 녹아들어 녹차가 희석되게 함과 동시에 스틱을 이용하여 손쉽게 녹차를 휘저을 수 있도록 한 고안에 관한 것이다.
본 고안은 물에 담궈 차(茶) 고유의 성분을 우려내어 음용함과 더불어 향을 음미 할 수 있는 녹차에 있어서,
납작하면서 긴 길이를 가지는 스틱(10)의 일단에 컵(30)에 부어진 물에 담그면 물의 온도에 관계없이 쉽게 녹아들면서 녹차가 희석되는 녹차가루를 가압시켜서 성형한 고형의 녹차(綠茶)(20)가 형성된 일회용 녹차에 의해 달성된다.
스틱, 고형의 녹차(綠茶), 컵, 희석-
-
-
Patent Agency Ranking
-
-
公开(公告)号：KR101908346B1
公开(公告)日：2018-10-17
申请号：KR1020120070454
申请日：2012-06-29
Applicant: (주)아모레퍼시픽
Abstract: 본발명은효소가불활성화된생찻잎에서유래한차수를포함하는피부노화방지용조성물을개시한다.
-
-
-
-
-
-
-
-
Search Results
126
records
(took 0.064 seconds)
