公开(公告)号：JP2008123638A

公开(公告)日：2008-05-29

申请号：JP2006308907

申请日：2006-11-15

Applicant: Akita Prefecture ,  秋田県

Inventor： HONDA NAOKI ,  YAMAKAWA KIYOSHI ,  KONDO YUJI ,  OUCHI KAZUHIRO

IPC: G11B5/65 ,  G11B5/82

Abstract: PROBLEM TO BE SOLVED: To provide a bit pattern magnetic recording medium which effectively suppresses an increase in mutual static magnetic action between magnetic dots even in the case of high-density arrangement while it is necessary that a means for suppressing an increase in mutual static magnetic action between magnetic dots is introduced without reducing a magnetic dot size to realize a surface recording density of 1Tbit/in
2 or more in a bit pattern magnetic recording medium.
SOLUTION: The bit pattern magnetic recording medium having magnetic anisotropy in a vertical direction and including a magnetic film patterned into a dot shape is characterized in that some dots are coupled together in a track longitudinal direction. A coupled part cross section between the magnetic dots is equal to or less than 30% of the track width direction maximum cross section of a dot.
COPYRIGHT: (C)2008,JPO&INPIT

Abstract translation: 要解决的问题：提供一种位图形磁记录介质，即使在高密度排列的情况下也有效地抑制磁点之间的相互静磁作用的增加，同时需要抑制增加的装置 引入磁点之间的相互静磁作用而不减小磁点尺寸，以实现位图案磁记录介质中的1Tbit / in 2 以上的表面记录密度。 解决方案：具有在垂直方向上具有磁各向异性并且包括图案化为点状的磁性膜的位图形磁记录介质的特征在于，一些点在轨道纵向方向上耦合在一起。 磁点之间的耦合部分横截面等于或小于点的轨道宽度方向最大横截面的30％。 版权所有（C）2008，JPO＆INPIT

公开(公告)号：JP2007267653A

公开(公告)日：2007-10-18

申请号：JP2006096250

申请日：2006-03-31

Applicant: Akita Prefecture ,  Kofusha:Kk ,  株式会社光風舎 ,  秋田県

Inventor： TAKAHASHI KEITARO ,  KIMURA KIICHI ,  KATO HIROSHI ,  MUNAKATA MAYUKO

IPC: A21D8/04

Abstract: PROBLEM TO BE SOLVED: To provide a mixed flour for food obtained by blending yeast and lactobacillus which are useful as microorganisms for the food, and a food by using the same.
SOLUTION: This mixed flour for the food is obtained by blending 1 to 200 pts.wt. yeast and 0.01 pt.wt. lactobacillus with 100 pts.wt. cereal flour or cereal flour-processed material and making 1 to 10% water content, and the food by using the same is also provided. In the production of a fermented food requiring the addition of new microorganisms on processing, since the necessary yeast and lactobacillus are already blended, the addition of the new microorganisms becomes unnecessary and it becomes possible to easily produce good fermented foods easily in various occasions.
COPYRIGHT: (C)2008,JPO&INPIT

Abstract translation: 要解决的问题：提供通过混合可用作食品微生物的酵母和乳杆菌获得的食品的混合粉，以及使用它们的食品。

解决方案：这种混合面粉的食物是通过混合1至200重量份 酵母和0.01重量级 具有100重量份的乳杆菌 谷物粉或谷物粉加工材料，并含有1〜10％的水分，并且还提供使用该食品的食品。 在加工中需要添加新的微生物的发酵食品的生产中，由于已经混合必要的酵母和乳杆菌，因此不需要添加新的微生物，并且可以容易地在各种场合生产良好的发酵食品。 版权所有（C）2008，JPO＆INPIT

公开(公告)号：JP2007236344A

公开(公告)日：2007-09-20

申请号：JP2006066336

申请日：2006-03-10

Applicant: Akita Prefecture ,  秋田県

Inventor： KIMURA KIICHI ,  TAKAHASHI KEITARO ,  ONO TAKESHI ,  SHINNO YOKO

IPC: C12N1/20 ,  A21D8/04 ,  A23B7/10 ,  A23C9/12 ,  A23L2/38 ,  A23L11/00 ,  A23L11/20 ,  A23L13/00 ,  A23L17/00 ,  A23L27/50 ,  C12C11/00 ,  C12G1/00 ,  C12G3/00

Abstract: PROBLEM TO BE SOLVED: To obtain a lactic acid bacterium that has excellent low-temperature proliferation potency and lactic acid production ability, high resistance to various stresses and characteristic glucide assimilation ability. SOLUTION: Lactic acid bacterium Lactobacillus sakei KLB 3138aC strain having excellent low-temperature proliferation potency and lactic acid production ability, high resistance to various stresses and characteristic glucide assimilation ability is newly separated. The lactic acid bacterium has more excellent low-temperature proliferation potency and low-temperature lactic acid production ability than those of conventional strain Lactobacillus sakei NBRC 3541 strain and loses glucide melibiose fermentation property having important meaning in terms of classification of Lactobacillus sakei. Since the Lactic acid bacterium Lactobacillus sakei KLB 3138aC strain has glucide fermentation property approximately similar to that of NBRC 3541 strain but loses melibiose fermentation property and maltose fermentation property, melibiose and maltose highly remain in a fermented substance by the lactic acid bacterium. Accordingly, functionalities of melibiose and maltose remain in a fermented substance and a fermented substance having flavor of sweetness and fluffiness is obtained. COPYRIGHT: (C)2007,JPO&INPIT

Abstract translation: 要解决的问题：获得具有优异的低温增殖效力和乳酸生产能力的乳酸菌，对各种胁迫和特征性糖同化能力具有高抗性。 解决方案：新分离具有优异的低温增殖效能和乳酸生产能力，高抗各种应力和特征糖同化能力的乳酸杆菌KLB 3138aC菌株。 乳酸菌具有比常规菌株乳杆菌NBRC3541菌株更低的低温增殖效力和低温乳酸生产能力，并且失去了对乳酸乳杆菌分类具有重要意义的糖苷蜜二糖发酵性质。 由于乳酸杆菌KLB 3138aC菌株具有与NBRC3541菌株大致相似的糖发酵性，而是丧失蜜二糖发酵性和麦芽糖发酵性，所以通过乳酸菌高度残留在发酵物质中，蜜二糖和麦芽糖。 因此，蜜二糖和麦芽糖的功能保留在发酵物质中，获得具有甜味和蓬松味道的发酵物质。 版权所有（C）2007，JPO＆INPIT

公开(公告)号：JP2007075706A

公开(公告)日：2007-03-29

申请号：JP2005265274

申请日：2005-09-13

Applicant: Akita Prefecture ,  秋田県

Inventor： NARITA SHUJI

IPC: B01J20/20 ,  C02F1/28 ,  C05B7/00 ,  C05D9/00

Abstract: PROBLEM TO BE SOLVED: To selectively recover a phosphate ion in a river, a lake, a marsh or waste water, each of which contains phosphorus, and in addition to the use of the once recovered phosphorus as resources to further effectively utilize silicic acid as silicate fertilizer by increasing the concentration of silicic acid to be eluted from a phosphorus recovering material containing silicic acid as a principal component.
SOLUTION: The phosphorus recovering material is produced by using chaff being organic waste or diatomaceous earth being a natural base stock as a raw material and consists of a carbonized material on which calcium is deposited by an optional weight ratio. The method for producing the phosphorus recovering material comprises the steps of: impregnating chaff with a calcium solution obtained by suspending or dissolving calcium hydroxide; and carbonizing the calcium solution-impregnated chaff. The effectiveness of the phosphorus recovering material as silicate fertilizer can be obtained by increasing the concentration of silicic acid to be eluted from the phosphorus recovering material which is produced from chaff or diatomaceous earth and contains silicic acid as the principal component.
COPYRIGHT: (C)2007,JPO&INPIT

Abstract translation: 要解决的问题：选择性地回收河流，湖泊，沼泽或废水中的磷含量，其中每一种都含有磷，除了使用一次回收的磷作为资源以进一步有效利用 通过增加从含有硅酸作为主要成分的磷回收材料中洗脱的硅酸的浓度，可以将硅酸作为硅酸盐肥料。 解决方案：磷回收材料是通过使用作为有机废物的谷壳或作为天然原料的硅藻土制成的，并且由以任意重量比沉积钙的碳化材料组成。 制备磷回收材料的方法包括以下步骤：用钙悬浮或溶解氢氧化钙获得的钙溶液浸渍谷壳; 并将钙溶液浸渍的谷壳碳化。 磷回收材料作为硅酸盐肥料的有效性可以通过增加从由谷壳或硅藻土生产并含有硅酸作为主要成分的磷回收材料中洗脱的硅酸的浓度来获得。 版权所有（C）2007，JPO＆INPIT

公开(公告)号：JP2007043932A

公开(公告)日：2007-02-22

申请号：JP2005230389

申请日：2005-08-09

Applicant: Akita Prefecture ,  秋田県

Inventor： DAINO TOSHIHISA ,  KANEKO TAKAHIRO ,  DAIHISA NAGANORI ,  HIWATARI KAZUYUKI ,  TAKAHASHI SAORI

IPC: A23L7/10

Abstract: PROBLEM TO BE SOLVED: To provide a method for producing cooked rice and a method for producing a rice-flour processed product comprising using inexpensive and safe food raw material to improve their properties in production of the cooked rice and the rice flour processed product. SOLUTION: The method for producing each of cooked rice and a rice-flour processed product comprises using Grifola frondosa, Grifola frondosa powder or Grifola frondosa extract to soak it in water so as to improve properties of cooked rice and a rice-flour processed product when ordinarily cooking rice or producing the rice flour processed product. COPYRIGHT: (C)2007,JPO&INPIT

Abstract translation: 待解决的问题：提供一种米饭的生产方法和一种米粉加工产品的制造方法，其包括使用便宜且安全的食品原料，以提高其米饭和米粉的生产性能 产品。 解决方案：用于制备米饭和米粉加工产品的方法包括使用叶柄菌（Grifola frondosa），叶柄菌（Grifola frondosa）粉末或叶柄菌（Grifola frondosa）提取物将其浸泡在水中以改善米饭和米粉的性质 通常在饭饭或生产米粉加工产品时加工产品。 版权所有（C）2007，JPO＆INPIT

公开(公告)号：JP2006271283A

公开(公告)日：2006-10-12

申请号：JP2005096794

申请日：2005-03-30

Applicant: Akita Prefecture ,  秋田県

Inventor： TAKAHASHI TORU ,  TOEDA KAZUYOSHI

IPC: A23L1/10 ,  A23L1/105 ,  A23L1/305

Abstract: PROBLEM TO BE SOLVED: To provide a method for efficiently producing cereals and/or seeds containing a large amount of γ-aminobutyric acid, and to provide a food material containing a large amount of γ-aminobutyric acid widely usable as a food material. SOLUTION: This method for producing the cereals and/or seeds rich in γ-aminobutyric acid comprises a process of moistening cereals and/or seeds with a γ-aminobutyric acid-containing composition having a cultured product of lactic acid bacterium in a medium containing cereal and/or its processed product and glutamic acid or its salt, a process of draining water from the cereals and/or seeds, and a process of drying the product. COPYRIGHT: (C)2007,JPO&INPIT

Abstract translation: 待解决的问题：提供一种有效生产含有大量γ-氨基丁酸的谷物和/或种子的方法，并提供含有大量可广泛用作食品的大量γ-氨基丁酸的食品 材料。 解决方案：用于生产富含γ-氨基丁酸的谷物和/或种子的方法包括用含有γ-氨基丁酸的组合物将谷物和/或种子加湿的方法，该组合物具有乳酸菌的培养产物 含谷物和/或其加工产物和谷氨酸或其盐的培养基，从谷物和/或种子排出水的方法以及干燥该产品的方法。 版权所有（C）2007，JPO＆INPIT

公开(公告)号：JP2006172632A

公开(公告)日：2006-06-29

申请号：JP2004364926

申请日：2004-12-16

Applicant: Akita Prefecture ,  Japan Science & Technology Agency ,  独立行政法人科学技術振興機構 ,  秋田県

Inventor： YAMAKAWA KIYOSHI ,  YAMADA HIDETAKA ,  TAKAHASHI SHINGO ,  ISE KAZUYUKI

IPC: G11B5/31

CPC classification number: G11B5/3116 ,  G11B5/313 ,  G11B5/3163 ,  Y10T29/49037

Abstract: PROBLEM TO BE SOLVED: To provide a magnetic head capable of forming a sharp and intensive recording magnetic field and increasing recording density and a method for manufacturing the same. SOLUTION: The magnetic head 1 includes: a main magnetic pole 2 having a facing surface 1a disposed facing a magnetic disk and having a front end surface 2a exposed to the facing surface 1a and an inclination surface 2b; and a shield yoke 4 extended on approximately flush with the facing surface 1a. The end surface in which the shield yoke 4 is disposed facing the main magnetic pole 2 via a gap G is inclined approximately parallel to the inclination surface 2b of the main magnetic pole 2. COPYRIGHT: (C)2006,JPO&NCIPI

Abstract translation: 要解决的问题：提供一种能够形成尖锐而强烈的记录磁场和增加记录密度的磁头及其制造方法。 磁头1包括：主磁极2，其具有面对磁盘设置的面对面1a，具有暴露于相对表面1a的前端面2a和倾斜面2b; 以及屏蔽轭4，其与面对面1a大致平齐地延伸。 屏蔽轭4经由间隙G配置成面对主磁极2的端面大致平行于主磁极2的倾斜面2b倾斜。（C）2006，JPO＆NCIPI

公开(公告)号：JP2005270859A

公开(公告)日：2005-10-06

申请号：JP2004089675

申请日：2004-03-25

Applicant: Akita Prefecture ,  秋田県

Inventor： HIOKI SUSUMU ,  OKANO HIDEHARU ,  TAKEDA KOICHI ,  TAKAHASHI TAKEHIKO ,  ITO ARATA ,  MATSUNAGA TAKASHI ,  KUWABARA MASAAKI

IPC: F03D9/00 ,  C02F1/22

CPC classification number: Y02E10/72 ,  Y02W10/37

Abstract: PROBLEM TO BE SOLVED: To provide an ocean deep water utilizing system capable of effectively utilizing ocean deep water at a low cost. SOLUTION: The ocean deep water utilizing system is composed of an ocean deep water intake facilities 4, a cooler 3 for a cooling medium 10 using a part of taken-in ocean deep water 5 as one of a means for cooling the cooling medium and a device 11 for freezing the remainder of the taken-in ocean deep water 5 using the cooled cooling medium 10 to separate a salt component in the ocean deep water 5. COPYRIGHT: (C)2006,JPO&NCIPI

Abstract translation: 要解决的问题：提供能够以低成本有效利用海洋深水的海洋深水利用系统。

解决方案：海洋深水利用系统由海洋深水进水设备4，冷却介质10的冷却器3组成，冷却介质10使用部分被吸入的海洋深水5作为冷却冷却的装置之一 介质和装置11，用于使用冷却的冷却介质10冷冻所接收的海洋深水5的其余部分，以分离海洋深水中的盐分。5.版权所有（C）2006，JPO＆NCIPI

公开(公告)号：JP2005261359A

公开(公告)日：2005-09-29

申请号：JP2004081315

申请日：2004-03-19

Applicant: Akita Prefecture ,  秋田県

Inventor： TAKAHASHI KEITARO

IPC: A21D2/18 ,  A21D13/00

Abstract: PROBLEM TO BE SOLVED: To provide bread using wheat of domestic production as a raw material; to provide cereal-mixed bread with a reduced content of a protein by mixing wheat with cereals; and to provide a method for stably producing the cereal-mixed bread.
SOLUTION: A sugar alcohol of 1-6 pts. wt. is formulated when baking the wheat having ≤11% protein content, or a cereal mixture obtained by mixing the wheat with the cereals so that the protein content may be ≤11%. Sorbitol, galactitol, mannitol, or the like, is cited as the sugar alcohol to be added. The sugar alcohol to be formulated can be only one kind, but two or more kinds can be used.
COPYRIGHT: (C)2005,JPO&NCIPI

Abstract translation: 要解决的问题：以国内生产小麦为原料提供面包; 通过将小麦与谷物混合来提供具有降低的蛋白质含量的谷物混合面包; 并提供稳定生产谷物混合面包的方法。

解决方案：糖醇为1-6份。 重量。 在焙烧蛋白质含量≤11％的小麦时配制，或通过将小麦与谷物混合而获得的谷物混合物，使蛋白质含量≤11％。 山梨糖醇，半乳糖醇，甘露糖醇等作为要添加的糖醇。 配制的糖醇只能是一种，但可以使用两种以上。 版权所有（C）2005，JPO＆NCIPI

公开(公告)号：JP2005172781A

公开(公告)日：2005-06-30

申请号：JP2003436531

申请日：2003-12-12

Applicant: Akita Prefecture ,  Takaden Akita:Kk ,  有限会社タカ電アキタ ,  秋田県

Inventor： TAKAHASHI TOSHIHIKO ,  OGASAWARA YUJI ,  KONDO YASUO

IPC: G01R31/02 ,  G01R27/18 ,  G01R31/12 ,  H02H3/00

Abstract: PROBLEM TO BE SOLVED: To provide information to abnormality in real time, by normally monitoring the insulation state of a constructed electric facility in a construction site before energization, and enables correspondence to the determination of a cause thereof and repair therefor. SOLUTION: An insulation monitoring device uses a general ac 100V power source, and is formed with, as major constituent blocks, a device power source/ voltage application part, an information detection/ control part, an earth detecting part, a various information display/ alarm outputting part. By installing the insulation monitoring device comprising these building blocks on the sides of the power source of electric lamp/ outlet circuits to set to turn-on, the monitoring information of insulation based on various setting is normally provided. COPYRIGHT: (C)2005,JPO&NCIPI

Abstract translation: 要解决的问题：通过在通电之前通常监控施工现场中的电气设施的绝缘状态，实时提供异常信息，并且能够与其原因的确定和修理对应。 解决方案：绝缘监测装置使用一般的交流100V电源，作为主要组成部件形成装置电源/电压施加部件，信息检测/控制部件，接地检测部件，各种 信息显示/报警输出部分。 通过在电灯/出口电路的电源侧安装包含这些结构单元的绝缘监测装置以设置为接通，通常提供基于各种设置的绝缘监测信息。 版权所有（C）2005，JPO＆NCIPI