公开(公告)号：GB2313544A

公开(公告)日：1997-12-03

申请号：GB9711041

申请日：1997-05-30

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN ,  HARRIS ROGER CHARLES

IPC: A23C9/123 ,  A23C20060101 ,  A23C9/13 ,  A23L20060101 ,  A23L1/30 ,  A23L1/305 ,  A23L2/00 ,  A23L2/38 ,  A23L2/39 ,  A23L2/52 ,  A61K20060101 ,  A61K31/195 ,  A61K31/198 ,  A61K31/4168

Abstract: Disclosed is an acidic composition for human consumption, comprising creatine. In particular the composition is conveniently an isotonic drink for storage at 4{C, or is a dry stable powder which may be stored at ambient temperature.

公开(公告)号：AU5907896A

公开(公告)日：1996-12-30

申请号：AU5907896

申请日：1996-06-07

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN ,  LANDRUM JOHN THOMAS ,  BONE RICHARD ANDREW

IPC: A23L33/00 ,  A23L33/15 ,  A23L33/155 ,  A61K31/045 ,  A61K31/047 ,  A61K31/07 ,  A61K31/12 ,  A61K31/22 ,  A61K31/23 ,  A61K31/355 ,  A61K31/375 ,  A61K33/04 ,  A61K33/24 ,  A61K33/34

Abstract: The carotenoids lutein and zeaxanthin are used either separately or in combination to treat age-related macular degeneration (AMD). The carotenoids are administered in the form of a pharmaceutical preparation, e.g. a capsule or alternatively as a food e.g. a genetically engineered tomato producing enhanced levels of carotenoid. High dosages of lutein and zeaxanthin are needed to ensure high serum levels necessary for take up of the carotenoids by the macula.

公开(公告)号：GB2301775A

公开(公告)日：1996-12-18

申请号：GB9611967

申请日：1996-06-07

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN ,  BONE RICHARD ANDREW ,  LANDRUM JOHN THOMAS

IPC: A23L33/00 ,  A23L33/15 ,  A23L33/155 ,  A61K31/045 ,  A61K31/047 ,  A61K31/07 ,  A61K31/12 ,  A61K31/22 ,  A61K31/23 ,  A61K31/355 ,  A61K31/375 ,  A61K33/04 ,  A61K33/24 ,  A61K33/34

Abstract: The carotenoids lutein and zeaxanthin are used either separately or in combination to treat age-related macular degeneration (AMD). The carotenoids are administered in the form of a pharmaceutical preparation, e.g. a capsule or alternatively as a food e.g. a genetically engineered tomato producing enhanced levels of carotenoid. High dosages of lutein and zeaxanthin are needed to ensure high serum levels necessary for take up of the carotenoids by the macula.

公开(公告)号：GB2280110A

公开(公告)日：1995-01-25

申请号：GB9412938

申请日：1994-06-28

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN ,  THURNHAM DAVID I

IPC: A61K31/045 ,  A61K31/047 ,  A61K31/05 ,  A61K31/07 ,  A61K31/12 ,  A61K33/34

Abstract: Lutein and other hydrophillic carotenoids are disclosed for use in treatment by therapy or prophylaxis of diseases having an oxygenation mechanism. The carotenoids disclosed are especially useful in treatment of coronary heart disease and may be combined with eg aspirin.

公开(公告)号：FI92899C

公开(公告)日：1995-01-25

申请号：FI874181

申请日：1987-09-24

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN

IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L1/237

公开(公告)号：AU599023B2

公开(公告)日：1990-07-12

申请号：AU5628186

申请日：1986-03-26

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN

IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L1/237

Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

公开(公告)号：GB2172788B

公开(公告)日：1990-03-28

申请号：GB8607466

申请日：1986-03-26

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN

IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40

Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

公开(公告)号：PT82276B

公开(公告)日：1988-07-29

申请号：PT8227686

申请日：1986-03-26

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN

IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L1/237

Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

公开(公告)号：FI874398A

公开(公告)日：1987-10-07

申请号：FI874398

申请日：1987-10-07

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN

IPC: A23G3/00 ,  A23G3/34 ,  A23G3/42 ,  A23G3/44 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L1/00 ,  A23L1/308 ,  C07D209/20 ,  A23L

Abstract: The invention provides a confectionery product in the form of at least one bar. The product of the invention provides in said form a meal replacement or diet supplement and comprises a proteinaceous material and a carbohydrate material comprising indigestible carbohydrate. The proteinaceous material and the carbohydrate material are present in a relative weight ratio of from about 1:1 to about 1:10, and the indigestible carbohydrate is a carbohydrate having a molecular weight no higher than about 5,000.Also provided is a process for preparing a confectionery product in the form of at least one bar. The process comprises shaping a bar as such or a bar centre from a composition comprising said proteinaceous material and said carbohydrate material in a relative weight ratio of from about 1:1 to about 1:10, any bar centre thus prepared being coated as necessary or desired.

公开(公告)号：FI874181A

公开(公告)日：1987-09-24

申请号：FI874181

申请日：1987-09-24

Applicant: HOWARD FOUNDATION

Inventor： HOWARD ALAN NORMAN

IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L

Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.