Abstract:
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.
Abstract:
The present invention provides a detection arrangement for detecting presence of an analyte in a sample, comprising a processor, a memory, a display, and a color measuring device, characterized in that a means is present for maintaining a constant temperature or a temperature profile of said sample. Furthermore, the present invention provides a method for determining the presence or absence of an analyte in a fluid by analysis of image data from an assay that generates an image result on an assay medium, comprising the steps of: (a) incubating a sample of said fluid together with said assay at a pre-set temperature or temperature profile (b) obtaining said image result on an assay medium; and (c) imaging the image result with an image acquisition device to generate digital image data corresponding to the image result; and (d) using data processing means, applying to the digital image data a stored relationship between the image result and assay calibration data to generate a quantified result for said assay, characterized in that incubation step (a) is carried out simultaneously with steps (b) - (c).
Abstract:
Provided is a test system, a test method and a test kit for the determination of the presence of an antibiotic in a fluid based on a test medium comprising a test organism, at least one substance that provides a solid state, nutrients and an indicator, wherein the end-pH of said test medium at or after the time required for said determination is equal to or higher than 7.2 Said pH value can be realized by adding oligosaccharides, preferably a disaccharide or trisaccharide (eg. Lactose, gentobiose, maltotriose). Most preferably, said oligosaccharide is a non-reducing oligosaccharide (eg. Raffinose, sucrose or trehalose). .
Abstract:
The present invention relates to a liquid which have been treated with an electroporation method and which comprises an effective amount of our antifungal compound.
Abstract:
The present invention relates to compositions for treating seeds. Moreover, the present invention is directed to the production of these compositions and the uses of these compositions.
Abstract:
The present invention relates to polyene antifungal compositions and methods for preparing them. In addition, the invention pertains to the use of the compositions to prevent products from fungal growth.