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    PROCESS FOR FOIL RIPENING OF CHEESE
    3.
    发明申请
    PROCESS FOR FOIL RIPENING OF CHEESE 审中-公开
    IL FOR。。。。。。。。。。。。。。。。。

    公开(公告)号：WO2010094682A1

    公开(公告)日：2010-08-26

    申请号：PCT/EP2010/051916

    申请日：2010-02-16

    Applicant: DSM IP ASSETS B.V. ,  HOOFT, Corstiaan Johannes ,  RIJN, VAN, Ferdinand Theodorus Jozef ,  STARK, Jacobus ,  VIS, Albert-Jon ,  KRIJGSMAN, Josien

    Inventor： HOOFT, Corstiaan Johannes ,  RIJN, VAN, Ferdinand Theodorus Jozef ,  STARK, Jacobus ,  VIS, Albert-Jon ,  KRIJGSMAN, Josien

    IPC: A23C19/16 ,  A23C19/10 ,  B65D81/28

    CPC classification number: A23C19/166 ,  A23C19/10 ,  B65D65/42 ,  B65D81/2023 ,  B65D81/28 ,  B65D85/76

    Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.

    Abstract translation: 本发明涉及一种制备薄片熟化干酪的方法，包括（i）将酸奶干酪引入含有用于接收干酪的开口的干酪成熟包装中，（ii）封闭包装，和（iii）熟化干酪，其特征在于： 干酪成熟包装包括涂覆有包含粘合剂和至少一种抗微生物化合物的抗微生物组合物的热塑性薄膜，由此（a）所述粘合剂在其成熟期间从干酪释放出的水中膨胀，软化或溶解 ，（b）抗微生物组合物成为水分相的一部分，由于成熟，存在于外部干酪表面和包装之间，（c）抗微生物化合物能够在水相中迁移，（d）抗微生物化合物 被转移到外部奶酪表面。

    COMBINATION OF READER AND INCUBATOR
    4.
    发明申请
    COMBINATION OF READER AND INCUBATOR 审中-公开
    读者和孵化器的组合

    公开(公告)号：WO2007090683A1

    公开(公告)日：2007-08-16

    申请号：PCT/EP2007/001159

    申请日：2007-02-07

    Applicant: DSM IP ASSETS B.V. ,  STARK, Jacobus ,  LANGEVELD, Pieter Cornelis ,  GROEN, Bastiaan ,  DE GRAAF, Tim ,  PLUGGE, Willem

    Inventor： STARK, Jacobus ,  LANGEVELD, Pieter Cornelis ,  GROEN, Bastiaan ,  DE GRAAF, Tim ,  PLUGGE, Willem

    IPC: C12Q1/18 ,  G01J3/46 ,  G01N31/22 ,  G01N21/86 ,  B01L7/00 ,  G01N33/00

    CPC classification number: G01N21/80 ,  B01L7/00 ,  B01L7/54 ,  B01L2300/12 ,  B01L2300/1827 ,  G01N33/52 ,  G01N33/5302

    Abstract: The present invention provides a detection arrangement for detecting presence of an analyte in a sample, comprising a processor, a memory, a display, and a color measuring device, characterized in that a means is present for maintaining a constant temperature or a temperature profile of said sample. Furthermore, the present invention provides a method for determining the presence or absence of an analyte in a fluid by analysis of image data from an assay that generates an image result on an assay medium, comprising the steps of: (a) incubating a sample of said fluid together with said assay at a pre-set temperature or temperature profile (b) obtaining said image result on an assay medium; and (c) imaging the image result with an image acquisition device to generate digital image data corresponding to the image result; and (d) using data processing means, applying to the digital image data a stored relationship between the image result and assay calibration data to generate a quantified result for said assay, characterized in that incubation step (a) is carried out simultaneously with steps (b) - (c).

    Abstract translation: 本发明提供了一种用于检测样品中分析物的存在的检测装置，包括处理器，存储器，显示器和颜色测量装置，其特征在于存在用于维持恒定温度或温度分布的装置 说样品。 此外，本发明提供了一种通过分析来自在测定介质上产生图像结果的测定的图像数据来确定流体中分析物的存在或不存在的方法，包括以下步骤：（a）将样品 所述流体与所述测定一起以预设温度或温度分布（b）在测定介质上获得所述图像结果; 和（c）利用图像获取装置对图像结果进行成像，以产生对应于图像结果的数字图像数据; 和（d）使用数据处理装置，将所述图像结果与测定校准数据之间存储的关系应用于数字图像数据，以产生用于所述测定的定量结果，其特征在于，孵育步骤（a）与步骤 b） - （c）。

    HIGH PH TEST SYSTEM FOR THE DETERMINATION OF THE PRESENCE OF AN ANTIBIOTIC IN A FLUID
    5.
    发明申请
    HIGH PH TEST SYSTEM FOR THE DETERMINATION OF THE PRESENCE OF AN ANTIBIOTIC IN A FLUID 审中-公开
    用于确定流体中抗生素的存在的高PH测试系统

    公开(公告)号：WO2005118837A1

    公开(公告)日：2005-12-15

    申请号：PCT/EP2005/052528

    申请日：2005-06-02

    Applicant: DSM IP Assets B.V. ,  LANGEVELD, Pieter Cornelis ,  PELT, VAN, Johannes Theodorus Arie ,  STARK, Jacobus ,  GRAAF, DE, Tim

    Inventor： LANGEVELD, Pieter Cornelis ,  PELT, VAN, Johannes Theodorus Arie ,  STARK, Jacobus ,  GRAAF, DE, Tim

    IPC: C12Q1/18

    CPC classification number: C12Q1/18 ,  G01N2400/00

    Abstract: Provided is a test system, a test method and a test kit for the determination of the presence of an antibiotic in a fluid based on a test medium comprising a test organism, at least one substance that provides a solid state, nutrients and an indicator, wherein the end-pH of said test medium at or after the time required for said determination is equal to or higher than 7.2 Said pH value can be realized by adding oligosaccharides, preferably a disaccharide or trisaccharide (eg. Lactose, gentobiose, maltotriose). Most preferably, said oligosaccharide is a non-reducing oligosaccharide (eg. Raffinose, sucrose or trehalose). .

    Abstract translation: 本发明提供一种测试系统，测试方法和测试试剂盒，用于基于包含测试生物体，至少一种提供固态，营养物质和指示剂的物质的测试培养基测定流体中抗生素的存在， 其中所述测试介质在所述测定所需时间之内或之后的最终pH等于或高于7.2。所述pH值可以通过加入寡糖，优选二糖或三糖（例如乳糖，山特甘二糖，麦芽三糖）来实现。 最优选地，所述寡糖是非还原性寡糖（例如棉子糖，蔗糖或海藻糖）。 。

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