公开(公告)号：US08545915B2

公开(公告)日：2013-10-01

申请号：US12425428

申请日：2009-04-17

Applicant: Gary M. Schroeder

Inventor： Gary M. Schroeder

IPC: A23L1/28

CPC classification number: A23L31/00 ,  A23L5/36 ,  A23L33/00

Abstract: An apparatus and method for increasing Vitamin D content in mushrooms irradiates the mushroom(s) for a duration of up to six seconds with one or more pulses of light with wavelengths in the range of about 200 to about 1000 nanometers. The light is emitted by an electric glow discharge lamp, such as a xenon lamp, that emits ultra-violet light. The intensity of the light is such that after irradiation the mushrooms have a Vitamin D2 content of at least about 400 IU/84 g of mushrooms, which is 100% Daily Value of recommended Vitamin D for human consumption.

Abstract translation: 用于增加蘑菇中维生素D含量的装置和方法用波长在约200至约1000纳米范围内的一个或多个光脉冲将蘑菇辐射持续6秒。 光由发出紫外光的诸如氙灯的电辉光放电灯发射。 光的强度使得在照射后，蘑菇的维生素D2含量至少约为400IU / 84g的蘑菇，这是推荐的维生素D用于人类消费的100％每日值。

公开(公告)号：US08530683B2

公开(公告)日：2013-09-10

申请号：US12810001

申请日：2008-12-22

Applicant: Mark Stephen Baird ,  David Preskett

Inventor： Mark Stephen Baird ,  David Preskett

IPC: C11B1/10 ,  C11B3/02 ,  A23L1/28

CPC classification number: C11B1/10 ,  C11B7/0016 ,  C11B7/0025

Abstract: A method of obtaining a solid component rich in a petroselinic compound from the seed of a plant of the Apiaceae or Araliaceae families, the method comprising: (a) treating a portion of the seed of the plant with an extraction solvent; and (b) inducing formation of the solid component.

Abstract translation: 一种从伞形科或Ar科植物的种子获得富含岩石素化合物的固体组分的方法，所述方法包括：（a）用提取溶剂处理植物的一部分种子; 和（b）诱导固体成分的形成。

公开(公告)号：US08529886B2

公开(公告)日：2013-09-10

申请号：US13046065

申请日：2011-03-11

Applicant: Kirk E. Apt ,  William R. Barclay ,  Paul Warren Behrens

Inventor： Kirk E. Apt ,  William R. Barclay ,  Paul Warren Behrens

IPC: A01N63/00 ,  C12P7/64 ,  C12N1/04 ,  C12N1/02 ,  C12N1/16 ,  A23L1/28 ,  C07C53/06 ,  C07C53/00 ,  C07C57/00

CPC classification number: C12N1/16 ,  C12P7/6409 ,  C12P7/6427 ,  C12R1/645

Abstract: The invention is directed to isolated microorganisms, as well as biomasses, cultures, microbial oils, and compositions thereof. The invention also provides methods of producing the microbial oils and methods of using the isolated microorganisms, biomasses, and microbial oils.

Abstract translation: 本发明涉及分离的微生物以及生物量，培养物，微生物油及其组合物。 本发明还提供了生产微生物油的方法和使用分离的微生物，生物质和微生物油的方法。

公开(公告)号：US08524293B1

公开(公告)日：2013-09-03

申请号：US13491804

申请日：2012-06-08

Applicant: Dmitriy Shoutov

Inventor： Dmitriy Shoutov

IPC: A61K36/87 ,  A61K36/00 ,  A23G1/02 ,  A23L1/36 ,  A23L1/28 ,  A23L2/02

CPC classification number: A61K36/87 ,  A23F3/34 ,  A23L2/39 ,  A23L2/52 ,  A23L33/105 ,  A23P10/40 ,  A23V2002/00 ,  A61K8/97 ,  A61Q19/08 ,  Y02A40/948 ,  A23V2250/20 ,  A23V2250/21168 ,  A23V2250/21166 ,  A23V2250/2132 ,  A23V2200/302 ,  A23V2200/318 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2200/30

Abstract: A method for producing a dry composition from red grapes by natural fermentation that is, once brewed, steeped within hot water, tasteful to ingest as herb tea, and that complementary contains antioxidants, Catechin, Resveratrol, Tannin, Quercetin bearing anti-inflammatory and blood glucose lowering capacities; as well as a human skin rejuvenating natural product derived there from. The method is used to prepare dry composition containing phenolic antioxidants such as catechin, resveratrol, and quercetin, and comprises small parcels made from the grape berry, stalks, skins and seeds of the red grape Vitis labrusca. The method uses the sequential steps of crushing, two successive natural fermentation periods, and drying by utilizing simplified operations.

Abstract translation: 通过天然发酵从红葡萄生产干组合物的方法，一旦煮过，浸泡在热水中，有味道摄入作为草本茶，并且互补含有抗氧化剂，儿茶素，白藜芦醇，单宁，带有抗炎和血液的槲皮素 葡萄糖降低能力; 以及从中衍生的人类皮肤恢复天然产物。 该方法用于制备含有酚类抗氧化剂如儿茶素，白藜芦醇和槲皮素的干组合物，并且包括由红葡萄葡萄皮葡萄酒的葡萄浆，茎，皮和种子制成的小包裹。 该方法采用顺序的步骤，通过破碎，连续两次天然发酵周期和利用简化操作进行干燥。

公开(公告)号：US08502041B2

公开(公告)日：2013-08-06

申请号：US13025152

申请日：2011-02-10

Applicant: Slobodan Trifunovic

Inventor： Slobodan Trifunovic

IPC: A23L1/28 ,  A01H1/00 ,  A01H5/00 ,  A01H5/10 ,  C12N15/82 ,  C12N5/04

CPC classification number: A01H5/10 ,  C11B1/00

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH409461. The invention thus relates to the plants, seeds and tissue cultures of the variety CH409461, and to methods for producing a corn plant produced by crossing a corn plant of variety CH409461 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH409461.

Abstract translation: 根据本发明，提供了称为CH409461的杂种玉米品种和植物。 因此，本发明涉及品种CH409461的植物，种子和组织培养物，以及通过将品种CH409461的玉米植物与其他玉米植物如另一品种的植物杂交而产生的玉米植物的生产方法。 本发明还涉及品种CH409461的植物的遗传互补。

公开(公告)号：US08481099B2

公开(公告)日：2013-07-09

申请号：US13230469

申请日：2011-09-12

Applicant: Karim Nafisi-Movaghar ,  Loren L. Druz ,  Claudine Pepper Victoria

Inventor： Karim Nafisi-Movaghar ,  Loren L. Druz ,  Claudine Pepper Victoria

IPC: A23L1/28

CPC classification number: A23L2/06 ,  A23L19/07 ,  A23L27/13 ,  A23L33/105 ,  A23L33/22

Abstract: Processes for converting by-products of citrus, such as peels and juice from juice sacs attached to the peel after hand or mechanical peeling into high quality dietary fiber, naringin, juice, and oil. The processes involve pressing peels to release juice from vesicles and then grinding peels in water to create a slurry. Peel color and oil is removed by a flotation technique. Decolorized citrus peel particles—or pulp—are debittered with water in steps of boiling and washing. Dietary fiber obtained after debittering is dried and packaged for commercial use. The process promotes environmental responsibility by reducing standard citrus waste—a high BOD waste product, by overcoming discharging problems with industrial waste, by converting an environmentally undesirable product—peels, juice, and oils—into a value-added ingredient, by drastically reducing discharge and penalty cost of waste, and by eliminating the use of solvents that generate pollution.

Abstract translation: 将手工或机械剥离的果汁中的柑橘类副产品如果皮和果汁转化成高品质的膳食纤维，柚皮苷，果汁和油的方法。 该方法包括压榨皮肤以从囊泡中释放汁液，然后在水中研磨果皮以产生浆料。 通过浮选技术去除剥色和油。 脱色的柑橘皮颗粒或纸浆在沸腾和洗涤的步骤中与水一起被水分散。 经脱脂后获得的膳食纤维被干燥并包装成商业用途。 该过程通过减少标准柑橘废物（一种高BOD废物），通过将环境不利的产品 - 果皮，果汁和油转化为增值成分，通过大幅度减少排放量来克服工业废物排放问题，从而减少标准柑橘废物 废物的处罚成本，并消除使用产生污染的溶剂。

公开(公告)号：US08471121B2

公开(公告)日：2013-06-25

申请号：US13025151

申请日：2011-02-10

Applicant: Jeffrey L. McElroy

Inventor： Jeffrey L. McElroy

IPC: A23L1/28 ,  A01H1/00 ,  A01H5/00 ,  A01H5/10 ,  C12N15/82 ,  C12N5/04

CPC classification number: A23D9/00 ,  A01H5/10 ,  C08B30/00 ,  C08B30/20 ,  C08B37/00

Abstract: According to the invention, there is provided seed and plants of the hybrid corn variety designated CH781092. The invention thus relates to the plants, seeds and tissue cultures of the variety CH781092, and to methods for producing a corn plant produced by crossing a corn plant of variety CH781092 with itself or with another corn plant, such as a plant of another variety. The invention further relates to genetic complements of plants of variety CH781092.

Abstract translation: 根据本发明，提供了称为CH781092的杂种玉米品种的种子和植物。 因此，本发明涉及品种CH781092的植物，种子和组织培养物，以及通过将品种CH781092的玉米植物与其他玉米植物（例如另一种植物）杂交而产生的玉米植物的生产方法。 本发明还涉及品种CH781092的植物的遗传互补。

公开(公告)号：US20130149419A1

公开(公告)日：2013-06-13

申请号：US13316644

申请日：2011-12-12

Applicant: Ashok Luhadiya

Inventor： Ashok Luhadiya

IPC: A23L1/275 ,  A23D9/00 ,  A23L1/28 ,  A23J7/00

CPC classification number: A23G3/32 ,  A23L5/43 ,  A23L5/48 ,  A23L29/10 ,  A23V2002/00 ,  A23V2250/184 ,  A23V2250/1842

Abstract: An aqueous-based food coloring concentrate is formed by blending a food-grade emulsifier with a food-grade organic solvent to form a blend which is then mixed with an aqueous solution of a food-grade colorant. The co-solvent must both disperse the emulsifier and be miscible in water. The formed concentrate is a single-phase product that can be mixed with oil or fat. If mixed with fat, it disperses evenly throughout the fat providing a uniformly-colored product without streaks or splotches. When combined with the oil it forms a single-phase product that remains stable for a period long enough to be applied to color the surface of other food products.

Abstract translation: 通过将食品级乳化剂与食品级有机溶剂混合以形成混合物，然后将其与食品级着色剂的水溶液混合而形成水性食品着色浓缩物。 共溶剂必须分散乳化剂并在水中混溶。 形成的浓缩物是可以与油或脂肪混合的单相产物。 如果与脂肪混合，它会均匀分散在整个脂肪中，提供均匀着色的产品，无条纹或斑点。 当与油组合时，它形成单相产品，其在足够长的时间内保持稳定，以适用于对其它食品的表面着色。

公开(公告)号：US08461424B2

公开(公告)日：2013-06-11

申请号：US12463070

申请日：2009-05-08

Applicant: William H. Eby

Inventor： William H. Eby

IPC: C12N15/82 ,  C12N5/04 ,  A01H1/00 ,  A01H5/00 ,  A01H5/10 ,  A23L1/28

CPC classification number: A01H5/10

Abstract: A soybean cultivar designated S080178 is disclosed. The invention relates to the seeds of soybean cultivar S080178, to the plants of soybean S080178, to plant parts of soybean cultivar S080178 and to methods for producing a soybean plant produced by crossing soybean cultivar S080178 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety S080178, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S080178 and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants and plant parts produced by crossing the cultivar S080178 with another soybean cultivar.

Abstract translation: 公开了一种名为S080178的大豆品种。 本发明涉及大豆品种S080178的种子，大豆S080178的植物，植物大豆品种S080178的部分，以及通过将大豆品种S080178与其他大豆品种杂交产生的大豆植物的制备方法。 本发明还涉及含有一种或多种转基因的遗传物质的大豆植物的制备方法以及通过这些方法制备的转基因大豆植物和植物部分的方法。 本发明还涉及来自大豆品种S080178的大豆品种或育种品种和植物部分，其生产其它大豆品种，来源于大豆栽培品种S080178的品系或植物部分的方法，以及大豆植物，品种及其从使用中衍生的部分 的这些方法。 本发明还涉及杂交大豆种子，通过将品种S080178与另一个大豆品种杂交而产生的杂种大豆种子，植物和植物部分。

公开(公告)号：US08450575B1

公开(公告)日：2013-05-28

申请号：US13535340

申请日：2012-06-27

Applicant: William H. Eby

Inventor： William H. Eby

IPC: A01H5/00 ,  A01H5/10 ,  A01H1/00 ,  C12N15/82 ,  A23L1/28

CPC classification number: A01H5/10

Abstract: A soybean cultivar designated 13182736 is disclosed. The invention relates to the seeds of soybean cultivar 13182736, to the plants of soybean cultivar 13182736, to the plant parts of soybean cultivar 13182736, and to methods for producing progeny of soybean cultivar 13182736. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 13182736. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 13182736, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 13182736 with another soybean cultivar.

Abstract translation: 公开了一种名为13182736的大豆品种。 本发明涉及大豆品种13182736的种子，大豆品种13182736的植物，大豆品种13182736的植物部分，以及大豆品种13182736的后代的生产方法。本发明还涉及大豆植物的生产方法 在其遗传物质中含有一种或多种转基因，以及通过这些方法产生的转基因大豆植物和植物部分。 本发明还涉及大豆品种或繁殖品种，以及源自大豆品种13182736的植物成分。本发明还涉及从大豆品种13182736得到的其他大豆品种，品系或植物成分的制造方法以及大豆植物品种 ，其部分来源于使用这些方法。 本发明还涉及杂交大豆种子，植物和通过品种13182736与另一个大豆品种杂交产生的植物部分。