Oxygen delivery compositon
    32.
    发明申请
    Oxygen delivery compositon 审中-公开
    氧气输送组合物

    公开(公告)号:US20080187563A1

    公开(公告)日:2008-08-07

    申请号:US11982809

    申请日:2007-11-05

    Applicant: Ehud Levy

    Inventor: Ehud Levy

    Abstract: A composition is disclosed comprising a particle comprising the produce produced by the contacting of a silicate and a titanium containing compound, and at least one of a peroxide containing polymer, a cosmetically acceptable carrier, or a combination thereof. Also disclosed is a method for preparing a composition, comprising a) contacting an aluminum containing compound, an alkali metal silicate, and optionally a base to provide an aluminum silicate containing solution; b) contacting the solution prepared in a) with a titanium containing compound to provide a titanium aluminum silicate; c) exposing the solution produced in a) and/or the titanium aluminum silicate produced in b) to UV radiation; and then at least one of contacting at least a portion of the product of c) with at least one peroxide containing polymer, and/or contacting at least a portion of the product of c) with a cosmetically acceptable carrier.

    Abstract translation: 公开了一种组合物,其包含包含通过硅酸盐和含钛化合物接触产生的产物的颗粒,以及含过氧化物的聚合物,化妆品可接受的载体或其组合中的至少一种。 还公开了一种制备组合物的方法,包括:a)使含铝化合物,碱金属硅酸盐和任选的碱接触以提供含硅酸铝溶液; b)使a)中制备的溶液与含钛化合物接触以提供钛酸铝硅酸盐; c)将a)中产生的溶液和/或b)中产生的钛硅酸铝暴露于UV辐射; 然后使至少一部分c)的产物与至少一种含过氧化物的聚合物接触,和/或使至少一部分c)的产物与化妆品可接受的载体接触。

    Process for improving the taste of beverages by reducing bitterness
    35.
    发明授权
    Process for improving the taste of beverages by reducing bitterness 失效
    通过减少苦味来改善饮料味道的方法

    公开(公告)号:US5562941A

    公开(公告)日:1996-10-08

    申请号:US386201

    申请日:1995-02-09

    Applicant: Ehud Levy

    Inventor: Ehud Levy

    Abstract: Thiosulfate in anhydrous form is added in minute quantities to beverages such as soft drinks, citrus juices, coffee and a tea, or food mixes wherein tap water is added in quantities not greater than about two quarts and preferably not greater than about one quart, to neutralize or destroy chlorines or chloramines in the beverage and to reduce bitter tastes, such neutralization or destruction taking place almost instantaneously and, in any event, in a length of time not greater than about twenty seconds or, for most beverages, not greater than about three seconds, depending upon the pH of the beverage of food. The thiosulfate may be added directly to the beverage or to the water by metering apparatus or may have been previously applied in metered quantities to filters for the beverages including tea bags or may be mixed with syrup, powder mix, instant coffees or teas, coffee grounds or tea leaves, or may be encapsulated with a food grade material which is readily dissolvable in water. Because of rapid reaction of the thiosulfate with the chlorines and the chloramines, the neutralization or destruction of same is essentially complete before a person commences to consume the food or beverage. The thiosulfate may be applied in pellet form to beverages or applied to articles which are inserted into beverages or food or which receive same such as filter elements, tea bags, cups, stirrers, straws, and the like.

    Abstract translation: 将无水形式的硫代硫酸盐以少量加入到饮料如软饮料,柑橘汁,咖啡和茶中,或者将自来水的加入量不超过约二夸脱,优选不大于约1夸脱的食品混合物中加入到 中和或破坏饮料中的氯胺或氯胺,并减少苦味,这种中和或破坏几乎立即发生,无论如何,在不超过约二十秒的时间内,或对于大多数饮料,不大于约 三秒钟,取决于食物的饮料的pH值。 硫代硫酸盐可以通过计量装置直接加入到饮料或水中,或者可以预先以计量量施加到用于包括茶袋的饮料的过滤器中,或者可以与糖浆,粉末混合物,即时咖啡或茶,咖啡粉 或茶叶,或者可以用容易溶于水的食品级材料包封。 由于硫代硫酸盐与氯胺和氯胺的快速反应,在人们开始食用食物或饮料之前,相同的中和或破坏基本上完成。 硫代硫酸盐可以以颗粒形式施用于饮料或施用于插入饮料或食品中或接收相同物质的物品,例如过滤元件,茶袋,杯子,搅拌器,吸管等。

    Water filtration method
    36.
    发明授权
    Water filtration method 失效
    水过滤方法

    公开(公告)号:US5401416A

    公开(公告)日:1995-03-28

    申请号:US918695

    申请日:1992-07-27

    Applicant: Ehud Levy

    Inventor: Ehud Levy

    CPC classification number: C02F1/281 Y10S210/912

    Abstract: A drinking water filter for removing lead at point-of-use composed of specially treated gamma alumina particles between 48 and 100 mesh (0.148-0.297 mm), gamma alumina neutral (about 7 surface pH) or basic (about 9 surface pH) is washed in highly purified H.sub.2 O at 100.degree. C. to reduce alumima surface pH to 3.5-5.0 and then washed with highly purified H.sub.2 O at ambient temperature. The alumina is placed for three to twelve hours in bath having equivalent pH value (3.5-5.0) of acid electrolyte, diluted with a highly purified H.sub.2 O, preferably HCl, ascorbic acid or EDTA, adjusted to alumina surface pH level and desired degree of dilution by salts such as NaCl and/or alkalies such as NaOH to transfer to adsorbent surface materials that effect selective ion exchange with lead and other heavy metal ions or otherwise cause their removal from drinking water. Upon removal of alumina from bath, it is vacuum washed and then dried in an oven at 200.degree. C. to 350.degree. C. for about two hours. For wet packing in cartridges about 50%, and for dry packing about 98% of moisture is so removed Cartridges contain about 200 grams alumina for each one-half gallon capacity flow per minute, the treated alumina being tightly packed in the cartridges to prevent channeling while not causing a pressure drop at maximum rated capacity of more than about 10 psi across the cartridge. The filter is placed after a further filter using shavings of a zinc-copper alloy to remove chlorine and nitrates, the alumina filter removing zinc, copper, and other heavy metals leached from the zinc-copper alloy media.

    Abstract translation: 用于在48-100目(0.148-0.297mm),γ氧化铝中性(约7表面pH)或碱性(约9表面pH)之间的经特殊处理的γ-氧化铝颗粒组成的使用点处去除铅的饮用水过滤器是 在高纯度的H 2 O中在100℃下洗涤以将铝的表面pH降至3.5-5.0,然后在室温下用高纯度的H 2 O洗涤。 氧化铝在具有相当pH值(3.5-5.0)的酸性电解液的浴中放置3至12小时,用高度纯化的H 2 O,优选HCl,抗坏血酸或EDTA稀释,调节至氧化铝表面的pH值和所需的稀释度 通过诸如NaCl和/或碱如NaOH的盐转移到与铅和其它重金属离子进行选择性离子交换的吸附剂表面材料,或者使其从饮用水中除去。 从浴中除去氧化铝后,将其真空洗涤,然后在200℃至350℃的烘箱中干燥约2小时。 对于大约50%的墨盒中的湿包装,并且对于干包装,约98%的水分被去除。墨盒包含每分钟加仑每加仑流量约200克氧化铝,经处理的氧化铝紧紧地包装在墨盒中以防止引流 同时不会在最大额定容量下导致超过约10 psi的压降。 过滤器放置在另一个过滤器之后,使用锌 - 铜合金的切屑去除氯和硝酸盐,氧化铝过滤器去除锌 - 铜合金介质浸出的锌,铜和其他重金属。

    Water filter
    37.
    发明授权
    Water filter 失效
    净水器

    公开(公告)号:US5133871A

    公开(公告)日:1992-07-28

    申请号:US537078

    申请日:1990-06-12

    Applicant: Ehud Levy

    Inventor: Ehud Levy

    CPC classification number: C02F1/281 Y10S210/912

    Abstract: A drinking water filter for removing lead at point-of-use composed of specially treated gamma alumina particles between 48 and 100 mesh (0.148-0.297 mm), gamma alumina neutral (about 7 surface pH) or basic (about 9 surface pH) is washed in highly purified H.sub.2 O at 100.degree. C. to reduce alumina surface pH to 3.5-5.0 and then washed with highly purified H.sub.2 O at ambient temperature. The alumina is placed for three to twelve hours in bath having equivalent pH value (3.5-5.0) of acid electrolyte, diluted with a highly purified H.sub.2 O, preferably HCl, ascorbic acid or EDTA, adjusted to alumina surface pH level and desired degree of dilution by salts such as NaCl and/or alkalies such as NaOH to transfer to adsorbent surface materials that effect selective ion exchange with lead and other heavy metal ions or otherwise cause their removal from drinking water. Upon removal of alumina from bath, it is vacuum washed and then dried in an oven at 200.degree. C. to 350.degree. C. for about two hours. For wet packing in cartridges about 50%, and for dry packing about 98%, of moisture is so removed. Cartridges contain about 200 grams alumina for each one-half gallon capacity flow per minute, the treated alumina being tightly packed in the cartridges to prevent channeling while not causing a pressure drop at maximum rated capacity of more than about 10 psi across the cartridge.

    Abstract translation: 用于在48-100目(0.148-0.297mm),γ氧化铝中性(约7表面pH)或碱性(约9表面pH)之间的经特殊处理的γ-氧化铝颗粒组成的使用点处去除铅的饮用水过滤器是 在高纯度的H 2 O中在100℃下洗涤以将氧化铝表面pH降至3.5-5.0,然后在室温下用高纯度的H 2 O洗涤。 氧化铝在具有相当pH值(3.5-5.0)的酸性电解液的浴中放置3至12小时,用高度纯化的H 2 O,优选HCl,抗坏血酸或EDTA稀释,调节至氧化铝表面的pH值和所需的稀释度 通过诸如NaCl和/或碱如NaOH的盐转移到与铅和其它重金属离子进行选择性离子交换的吸附剂表面材料,或者使其从饮用水中除去。 从浴中除去氧化铝后,将其真空洗涤,然后在200℃至350℃的烘箱中干燥约2小时。 对于墨盒中的湿包装约50%,干包装约98%,水分​​被去除。 墨盒每分钟每加仑加仑流量含有约200克氧化铝,经处理的氧化铝紧紧地包装在墨盒中,以防止通道流动,同时不会在墨盒的最大额定容量下超过约10 psi的压降。

    Process for making an aqueous beverage and removing chlorine therefrom
    38.
    发明授权
    Process for making an aqueous beverage and removing chlorine therefrom 失效
    制备含水饮料并从其中除去氯的方法

    公开(公告)号:US5096721A

    公开(公告)日:1992-03-17

    申请号:US606307

    申请日:1990-10-31

    Applicant: Ehud Levy

    Inventor: Ehud Levy

    CPC classification number: A23L2/76 A23F3/163 A23F3/18 A23F5/18 A23F5/243 A23F5/267

    Abstract: Thiosulfate in anhydrous form is added in minute amounts to beverages or food mixes, wherein tap water is added in quantities not greater than about one quart, to neutralize or destroy chlorines or chloramines in the water, such neutralization or destruction taking place almost instantaneously and, in any event, in a length of time not greater than about twenty seconds, depending upon the pH of the beverage or food. The thiosulfate may be added directly to the beverage or to the water or may be mixed with syrup or powder mix, and may be encapsulated with a food grade material which is readily dissolvable in water. Because of the rapid reaction of the thiosulfate with the chlorines and chloramines, the neutralization or destruction of same is essentially complete before a person commences to consume the food or beverage. The thiosulfate may be applied to articles which are inserted into the beverage or the food, or which receive same such as cups, stirrers, straws and the like.

    Abstract translation: 无水形式的硫代硫酸盐以少量加入到饮料或食品混合物中,其中自来水的加入量不大于约1夸脱,以中和或破坏水中的氯或氯胺,几乎瞬间发生这种中和或破坏, 在任何情况下,取决于饮料或食物的pH,长度不大于约二十秒。 硫代硫酸盐可以直接加入到饮料或水中,或者可以与糖浆或粉末混合物混合,并且可以用容易溶于水的食品级材料包封。 由于硫代硫酸盐与氯胺和氯胺的快速反应,在人开始食用食物或饮料之前,其中和或破坏是基本完成的。 硫代硫酸盐可以施加到被插入饮料或食品中,或者接收它们的物品,例如杯子,搅拌器,吸管等。

Patent Agency Ranking