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    Juice deacidification
    1.
    发明授权
    Juice deacidification 有权

    公开(公告)号：US07074448B2

    公开(公告)日：2006-07-11

    申请号：US09967080

    申请日：2001-09-28

    Applicant: D. Scott Lineback ,  Osvaldo A. Chu ,  Yongsoo Chung ,  Mark A. Pepper ,  Marcelo Perez Alvarez

    Inventor： D. Scott Lineback ,  Osvaldo A. Chu ,  Yongsoo Chung ,  Mark A. Pepper ,  Marcelo Perez Alvarez

    IPC: A23L2/02 ,  A23L2/70

    CPC classification number: A23L2/78 ,  A23L2/02

    Abstract: A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a temperature of not greater than about 45° F. and maintained at that temperature or below throughout the process (except during pasteurization). From the initial juice flow, a first portion of the juice is diverted from a second portion of the juice. Suspended solids are separated out from the first portion to provide a solids-reduced juice. The solids-reduced juice is subjected to ion-exchange deacidification. Preferably, a portion of the initial single strength juice flow is added to the deacidified juice immediately after deacidification in order to immediately lower the pH of the deacidified juice to a value that discourages microbial activity.

    Method for sulfur-based corrosion testing
    2.
    发明授权
    Method for sulfur-based corrosion testing 失效
    硫磺腐蚀试验方法

    公开(公告)号：US08629688B2

    公开(公告)日：2014-01-14

    申请号：US12894046

    申请日：2010-09-29

    Applicant: King M. A. Chu ,  Steven R. Nickel ,  Timothy J. Tofil

    Inventor： King M. A. Chu ,  Steven R. Nickel ,  Timothy J. Tofil

    IPC: G01R27/08

    CPC classification number: G01N17/002

    Abstract: A method for performing corrosion testing is provided. The method includes applying a thin film of silicone to an electrical device to be tested, positioning the device in a chamber, connecting the device to electrical testing equipment for determining any change in electrical resistance of the device, and disposing a gaseous compound of sulfur in the chamber. The method also comprises monitoring the device for any change in electrical resistance for indicating failure of the device.

    Abstract translation: 提供了进行腐蚀试验的方法。 该方法包括将硅胶薄膜施加到要测试的电气设备上，将设备定位在室中，将设备连接到电气测试设备以确定设备的电阻的任何变化，以及将硫的气体化合物 房间。 该方法还包括监测器件的任何电阻变化以指示器件的故障。

    Citrus peel juice
    5.
    再颁专利
    Citrus peel juice 有权
    柑橘皮果汁

    公开(公告)号：USRE41537E1

    公开(公告)日：2010-08-17

    申请号：US12395938

    申请日：2009-03-02

    Applicant: Osvaldo A. Chu ,  Yongsoo Chung ,  Thomas Sanders ,  D. Scott Lineback

    Inventor： Osvaldo A. Chu ,  Yongsoo Chung ,  Thomas Sanders ,  D. Scott Lineback

    IPC: A23L2/06

    CPC classification number: A23L2/06

    Abstract: Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare a clarified raw peel juice. The peel juice is processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the peel juice with an adsorptive rein resin in order to provide an enhanced peel citrus juice, which can be blended with other juices.

    Abstract translation: 将从全果提取柑橘汁的副产物制成浆液并提取，提供基本的果汁。 将其加工成生果皮汁并进行微滤，以制备澄清的生皮果汁。 将果汁加工成去除天然存在的成分，从而降低果汁的质量。 通过使剥离汁与吸附树脂接触来除去这些组分，以便提供可与其它果汁混合的增强的果皮柑橘汁。

    Hot-fill beverage production with flavor injection
    7.
    发明授权
    Hot-fill beverage production with flavor injection 有权
    热灌装饮料生产与风味注射

    公开(公告)号：US08460733B2

    公开(公告)日：2013-06-11

    申请号：US11399286

    申请日：2006-04-05

    Applicant: Rei-Young Amos Wu ,  Richard Schutzenhofer ,  Osvaldo A. Chu

    Inventor： Rei-Young Amos Wu ,  Richard Schutzenhofer ,  Osvaldo A. Chu

    IPC: A23L3/16

    CPC classification number: A23L2/56 ,  A23L2/46 ,  B67C3/02 ,  B67C3/045 ,  B67C3/208 ,  B67C2003/226

    Abstract: A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients after the base liquid has been pasteurized by, for example, thermal heating. The flavor can be added to a continuous stream of the base liquid after a thermally processed hot-fill beverage base liquid is made up. A return loop conduit of the hot-fill beverage base liquid portion of the system is capable of diverting the heated hot-fill beverage base liquid in a stable state, that is, at the desired temperatures ready for continued beverage production, while the flavor may be switched over in a downstream flavor dosing portion of the system. The system may be used to produce a desired batch of flavored beverage by producing a first flavor, cleaning only that portion of the system to remove the first flavor and then changing over the flavor additive component to a desired second flavor.

    Abstract translation: 用于生产调味饮料的方法和系统，其中在通过例如热加热将基础液体进行巴氏消毒之后，将风味在单独步骤中加入到基础成分的组合中。 在加热热处理的热灌装饮料基础液体之后，可以将味道加入到基础液体的连续流中。 系统的热填充饮料基底液体部分的返回回路导管能够将加热的热填充饮料基础液体转移到稳定状态，即在准备继续饮料生产的期望温度下，而风味剂 在系统的下游风味剂量部分中切换。 该系统可用于通过产生第一风味来生产所需批次的调味饮料，仅清洁系统的该部分以除去第一风味，然后将风味添加剂组分转变成期望的第二风味。

    Resin deacidification of citrus juice and high acid maintenance
    9.
    发明授权
    Resin deacidification of citrus juice and high acid maintenance 有权
    树脂脱酸柑橘汁和高酸维持

    公开(公告)号：US07264837B2

    公开(公告)日：2007-09-04

    申请号：US10405553

    申请日：2003-04-02

    Applicant: Yongsoo Chung ,  Osvaldo A. Chu ,  Marcelo Perez Alvarez

    Inventor： Yongsoo Chung ,  Osvaldo A. Chu ,  Marcelo Perez Alvarez

    IPC: A23L2/02

    CPC classification number: A23L2/78 ,  A23L2/02

    Abstract: The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is preconditioned with an aqueous food-grade acid, preferably citric acid. Additionally or optionally, an early bed volume or multiple early bed volumes of juice flow are at a rapid flow rate. The products obtained also are described, and they may be any deacidified citrus juice or juice blend where the pH of the juice does not rise above that of an acid food pH for the juice during deacidification. In preferred embodiments, the juice product is orange juice. In another preferred embodiment, the conditioning process is used to provide a deacidified citrus juice product while avoiding raising the pH of any portion of the juice to 4.6 or above so as to control microbial growth of the juice.

    Abstract translation: 描述了柑橘汁与离子交换树脂的脱酸。 通过使果汁通过用食品级酸，优选柠檬酸预处理的再生树脂来实现，维持果汁的高酸度条件。 另外或任选地，早期床体积或多个早期床体积的果汁流量处于快速流速。 所获得的产品也被描述，并且它们可以是任何脱酸的柑橘汁或果汁混合物，其中果汁的pH不会升高到脱酸期间果汁的酸性食品pH值的pH。 在优选的实施方案中，果汁产品是橙汁。 在另一个优选实施方案中，调理过程用于提供脱酸柑橘汁产品，同时避免将汁液的任何部分的pH升高至4.6或更高，以便控制果汁的微生物生长。

    Single strength juice deacidification incorporating juice dome
    10.
    发明授权
    Single strength juice deacidification incorporating juice dome 有权
    单汁果汁脱酸结合果汁圆顶

    公开(公告)号：US06730343B2

    公开(公告)日：2004-05-04

    申请号：US09967041

    申请日：2001-09-28

    Applicant: Yongsoo Chung ,  Osvaldo A. Chu ,  D. Scott Lineback ,  Mark A. Pepper ,  Marcelo Perez Alvarez

    Inventor： Yongsoo Chung ,  Osvaldo A. Chu ,  D. Scott Lineback ,  Mark A. Pepper ,  Marcelo Perez Alvarez

    IPC: A23L278

    CPC classification number: A23L2/02 ,  A23L2/06 ,  A23L2/08 ,  A23L2/78 ,  A23L5/273

    Abstract: A process for deacidifying single strength juice, including not from concentrate (NFC) juice, uses an ion-exchange column. The process includes flowing water into the resin column and draining a fraction of the water from the column to create a head space in the column above the resin beads. Single strength juice is then introduced into the head space and into the resin column. Water is drained from the column until an SOI criterium is met. Single strength juice continues to be introduced into the resin column and treated liquid is directed to the production of deacidified single strength juice, typically until such time as the acidity of the treated liquid exceeds a pre-determined value. Treated single strength juice is removed from the resin column to create a head space in the column. Water then is introduced into the head space and liquid passes through the exit port.

    Abstract translation: 脱酸单级果汁，不包括浓缩汁（NFC）汁的方法使用离子交换柱。 该方法包括将水流入树脂柱并从柱中排出一部分水以在树脂珠上方的塔中产生顶部空间。 然后将单强度果汁引入顶部空间并进入树脂柱。 水从塔中排出，直到达到SOI标准。 单一强度果汁继续被引入到树脂柱中，并且经处理的液体被引导至脱酸的单强度果汁的生产，通常直到处理液体的酸度超过预定值。 处理的单强度果汁从树脂柱中除去以在柱中产生顶部空间。 水然后被引入顶部空间，液体通过出口。

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