SUGAR-FREE JELLY COMPRISING GELATIN
    6.
    发明申请
    SUGAR-FREE JELLY COMPRISING GELATIN 审中-公开
    无糖果冻包括GELATIN

    公开(公告)号:US20100285199A1

    公开(公告)日:2010-11-11

    申请号:US12746457

    申请日:2008-12-04

    CPC classification number: A23G3/44 A23L21/10 A23L29/284 A23L29/37

    Abstract: The present invention relates to a sugar-free jelly composition using gelatin, more specifically, a sugar-free jelly composition obtained by replacing sugars such as sugar, fructose, and starch syrup used for manufacturing a conventional jelly with sugar alcohols and mixing them in a suitable mixing ratio for the prevention and treatment of obesity, diabetes, and tooth decay as well as maintaining the sweetness and the quality contained in the conventional sugar jellies.

    Abstract translation: 本发明涉及一种使用明胶的无糖果冻组合物,更具体而言,是通过用用于制造常规果冻的糖与糖混合的糖例如糖,果糖和淀粉糖浆而获得的无糖果冻组合物 用于预防和治疗肥胖,糖尿病和蛀牙的合适的混合比例,以及保持常规糖凝胶中所含的甜度和质量。

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