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公开(公告)号：US20130053442A1
公开(公告)日：2013-02-28
申请号：US13581074
申请日：2011-02-25
Applicant: Daniel Perlman , Kenneth C. Hayes
Inventor： Daniel Perlman , Kenneth C. Hayes
IPC: A61K31/201 , A61P3/06
CPC classification number: A23D9/007 , A23D7/001 , A23D7/003 , A23D7/0053 , A23D7/0056 , A23D9/00 , A23L33/115 , A23L33/12 , A23V2002/00 , A23V2200/326 , A23V2250/18 , A23V2250/186 , A23V2250/1882 , A23V2250/1942
Abstract: Nutritional fat or oil-based compositions for increasing HDL cholesterol, decreasing total cholesterol (TC), LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma are described. The compositions can advantageously include at least 10% of myristic acid and/or lauric acid in which at least 3% of said fatty acid composition is myristic acid and at least 3% is lauric acid; in some cases at least 1% by weight myristic acid and/or lauric acid is esterified at the sn-2 position in triglyceride molecules. The compositions also include between 5% and 40% by weight linoleic acid, and typically further include at least 10% by weight monounsaturated fatty acids and between 15% and 55% by weight total saturated fatty acids. The sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free. Also described are fat compositions and diets which are adapted to limit increases in blood triglycerides, total cholesterol, LDL, and VLDL, even in the presence of dietary cholesterol.
Abstract translation: 描述了用于增加HDL胆固醇，降低总胆固醇（TC），低密度脂蛋白胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养脂肪或油基组合物。 组合物可以有利地包括至少10％的肉豆蔻酸和/或月桂酸，其中至少3％的所述脂肪酸组合物是肉豆蔻酸，并且至少3％是月桂酸; 在一些情况下，至少1重量％的肉豆蔻酸和/或月桂酸在甘油三酯分子的sn-2位被酯化。 组合物还包括5重量％至40重量％的亚油酸，并且通常还包括至少10重量％的单不饱和脂肪酸和15重量％至55重量％的总饱和脂肪酸。 饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。 在期望的情况下，组合物基本上不含胆固醇。 还描述了脂肪组合物和饮食，其适于限制血液甘油三酯，总胆固醇，低密度脂蛋白和VLDL的增加，即使在膳食胆固醇的存在下。
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公开(公告)号：US20110217417A1
公开(公告)日：2011-09-08
申请号：US12435394
申请日：2009-05-04
Applicant: Daniel Perlman
Inventor： Daniel Perlman
Abstract: A dry composition that is brewed with potable liquid to produce an infusion beverage and methods of using such compositions are described. The composition includes a first amount of fruit and/or vegetable-derived particulate solids combined with a second pre-measured amount of a particulate bioactive component-containing material, advantageously an antioxidant-rich material. When immersed in the liquid the composition releases the phenolic antioxidants to produce a serving of the beverage. The bioactive component-containing material is advantageously configured and sized to remain substantially uniformly distributed throughout the dry composition.
Abstract translation: 描述了用饮用液体酿造以产生输注饮料的干组合物以及使用这种组合物的方法。 组合物包含第一量的水果和/或植物衍生的颗粒固体，与第二预先测量量的含微生物活性成分的材料组合，有利地是富含抗氧化剂的材料。 当浸入液体中时，组合物释放酚类抗氧化剂以产生饮料。 含有生物活性成分的材料有利地构造和定尺寸以保持基本上均匀分布在整个干组合物中。
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公开(公告)号：US20110177181A1
公开(公告)日：2011-07-21
申请号：US12927970
申请日：2010-11-29
Applicant: Ralph Eric Leber , Daniel Perlman
Inventor： Ralph Eric Leber , Daniel Perlman
CPC classification number: C11B9/00 , A23D9/007 , A23L27/12 , A61K8/922 , A61Q19/00 , C11B1/025 , C11B1/06
Abstract: Edible oils are described which are extracted from dried fermented grape seeds isolated from a fermented grape pomace that has undergone fermentation, e.g., primary fermentation during wine making. The edible oils contain distinguishing flavor and fragrance chemicals evidenced by organoleptic evaluation and chemical analysis, in which these chemicals are substantially lacking in grape seed oils that have been similarly extracted from grape seeds isolated from non-fermented grape pomace.
Abstract translation: 描述了从经发酵的发酵葡萄果渣分离的干发酵葡萄提取的食用油，例如在酿造过程中的初级发酵。 食用油含有通过感官评价和化学分析证实的区别的风味和香料化学品，其中这些化学品基本上缺乏从非发酵葡萄果渣分离的葡萄籽类似地提取的葡萄籽油。
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公开(公告)号：US20090092727A1
公开(公告)日：2009-04-09
申请号：US11867682
申请日：2007-10-04
Applicant: Daniel Perlman
Inventor： Daniel Perlman
CPC classification number: A61K31/56 , A23L29/10 , A23L33/11 , A23V2002/00 , A23V2200/3262 , A23V2250/2136 , A23V2200/222
Abstract: A hot and cold water-dispersible dry-milled composition including phytosterol-surfactant conglomerate (PSC) particles which include a blend of dry microparticulate non-ester phytosterols and a dry binary surfactant. The composition further optionally includes one or more additional dry ingredients such as anti-caking agents, anti-foam agents, natural and artificial sweeteners, non-dairy creamers and flavoring agents.
Abstract translation: 包括植物甾醇 - 表面活性剂聚集体（PSC）颗粒的冷热水分散性干磨组合物，其包括干微粒非酯植物甾醇和干二元表面活性剂的混合物。 组合物进一步任选地包括一种或多种另外的干成分，例如抗结块剂，消泡剂，天然和人造甜味剂，非乳制奶精和调味剂。
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公开(公告)号：US07220288B2
公开(公告)日：2007-05-22
申请号：US10217899
申请日：2002-08-13
Applicant: Daniel D'Amico , Robert Black , Daniel Perlman , Richard Signorelli
Inventor： Daniel D'Amico , Robert Black , Daniel Perlman , Richard Signorelli
IPC: C10L5/00
Abstract: Disclosed is a fragranced wax candle and fragranced wax composition comprising paraffin wax, a fragrance containing an antioxidant, with or without vegetable wax and/or beeswax, saturated fatty acid, hindered amine, and an additive. Also disclosed is a method for incorporating an antioxidant into the fragranced candle wax composition.
Abstract translation: 公开了一种芳香蜡烛和芳香蜡组合物，其包含石蜡，含有或不含植物蜡和/或蜂蜡，饱和脂肪酸，受阻胺和添加剂的抗氧化剂的香料。 还公开了将抗氧化剂掺入香料蜡蜡组合物中的方法。
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Patent Agency Ranking
6.发明授权Tilting liquid storage container for either oblique or vertical entry of pipets 失效倾斜液体储存容器倾斜或垂直进入移液管公开(公告)号：US06742668B1
公开(公告)日：2004-06-01
申请号：US10301258
申请日：2002-11-21
Applicant: Daniel Perlman
Inventor： Daniel Perlman
IPC: B65D2524
CPC classification number: B65D1/0223 , B65D25/56 , B65D2501/0081
Abstract: A liquid storage container that includes a body, a neck, and a neck opening in which the center axis of the neck may be oriented at a substantially vertical angle. The container includes a bottom wall that supports the container in a first substantially horizontal position and a front wall that adjoins the bottom wall and slopes upward at an obtuse angle from this bottom wall. This obtuse angle allows complementary angular rotation, i.e., tilting, of the front wall of the container beyond the obtuse angle, to a second substantially horizontal position in which the front wall supports the container. This rotation results in the center axis of the neck tilting from a substantially vertical angle to an oblique angle to provide variable angles of access to liquids stored therein using liquid transfer devices.
Abstract translation: 一种液体储存容器，其包括主体，颈部和颈部开口，颈部的中心轴线可以以大致垂直的角度定向。 容器包括底壁，该底壁在第一基本上水平的位置上支撑容器，并且前壁与底壁相邻并且以与该底壁成钝角向上倾斜。 该钝角允许容器的前壁的超过钝角的互补角度旋转，即倾斜到第二基本上水平的位置，在该第二基本上水平的位置，前壁支撑容器。 该旋转导致颈部的中心轴线从基本上垂直的角度倾斜到倾斜角度，以使用液体转移装置提供可变的存储在其中的液体的入口角度。
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公开(公告)号：US06346663B1
公开(公告)日：2002-02-12
申请号：US09687370
申请日：2000-10-13
Applicant: Daniel Perlman
Inventor： Daniel Perlman
IPC: G10D902
CPC classification number: B27K9/002 , B27K3/153 , B27K9/005 , C08L33/10 , C08L75/04 , C08L97/02 , G10D9/023
Abstract: A method for treating the natural cane reed used in woodwind musical instruments. The method includes contacting at least the proximal portion of said reed with a polymer treatment liquid, in which the liquid delivers at least 1% by weight of polymer into the reed, based upon the percentage increase in dry weight of that portion of said reed contacted by the liquid. The reed remains substantially water-permeable, yet is rendered resistant to degradation by saliva. An impregnated reed is also described, in which at least the proximal portion of the reed has been impregnated by a liquid that includes a non-toxic polymeric material that is water-insoluble upon drying or curing within the reed. The impregnated portion of the reed is at least 25% as permeable to water as an identical portion of an equivalent untreated reed, yet is resistant to degradation by saliva.
Abstract translation: 用于木管乐器中使用的天然甘蔗芦苇的方法。 该方法包括使所述芦苇的至少近端部分与聚合物处理液体接触，其中液体将至少1重量％的聚合物输送到芦苇中，基于所述芦苇接触部分的干重的百分比增加 由液体。 芦苇仍然基本上是透水的，但耐唾液降解。 还描述了一种浸渍的筘，其中至少筘的近端部分已被含有液体的液体浸渍，该液体包括在芦苇内干燥或固化时不溶于水的无毒性聚合材料。 芦苇的浸渍部分与等同的未处理芦苇的相同部分的水渗透至少25％，但耐唾液降解。
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8.发明授权Blends of palm fat and corn oil provide oxidation-resistant shortenings for baking and frying 失效棕榈油和玉米油的混合物可提供抗氧化的烘烤和油炸的起酥油
公开(公告)号：US5874117A
公开(公告)日：1999-02-23
申请号：US755591
申请日：1996-11-25
Applicant: Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
Inventor： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
Abstract: An oxidation-resistant food shortening which includes a blended vegetable fat composition having between 50% and 95% by weight palm fat and between 5% and 50% corn oil. Also, described is a method of increasing the polyunsaturated fatty acid content of a palm fat-containing shortening while minimizing the loss in oxidative stability of the shortening, wherein the palm fat is supplemented with between approximately 5% and 100% by weight corn oil.
Abstract translation: 抗氧化食品缩短，其包括具有50％至95％（重量）的棕榈脂肪和5％至50％的玉米油的混合植物脂肪组合物。 此外，还描述了增加含棕榈油的起酥油的多不饱和脂肪酸含量的方法，同时使起酥油的氧化稳定性降低最小化，其中棕榈脂肪补充有约5％至100％的玉米油。
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公开(公告)号：US5810312A
公开(公告)日：1998-09-22
申请号：US597287
申请日：1996-02-06
Applicant: Daniel Perlman
Inventor： Daniel Perlman
CPC classification number: B01L9/06 , B01L9/00 , B01L2200/023
Abstract: An adhesive support assembly for attaching at least one article. The support assembly includes a bed of pressure-sensitive adhesive having an upper surface. The adhesive bed which is also heat-meltable, is held within a tray or other walled container. This container is sufficiently heat-resistant to allow heating the support assembly to at least the ring and ball softening temperature of the adhesive so that when the upper surface of the adhesive bed has become shopworn or loses adhesive strength from repeated use and/or adhesion of dirt, the assembly can be heated to at least this softening temperature to restore this adhesive strength.
Abstract translation: 一种用于附接至少一个制品的粘合剂支撑组件。 支撑组件包括具有上表面的压敏粘合剂床。 也可热熔的粘合剂床被保持在托盘或其它壁的容器内。 该容器具有足够的耐热性，以允许将支撑组件加热至少达到粘合剂的环和球软化温度，使得当粘合剂床的上表面已经变得铺路或失去了重复使用和/或粘附的粘合强度 污垢，组件可以加热到至少该软化温度以恢复这种粘合强度。
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公开(公告)号：US5514407A
公开(公告)日：1996-05-07
申请号：US58747
申请日：1993-05-07
Applicant: Daniel Perlman , Kenneth C. Hayes
Inventor： Daniel Perlman , Kenneth C. Hayes
CPC classification number: A21D2/16 , A23D7/001 , A23D9/00 , Y10S426/804 , Y10S514/824
Abstract: Blended cholesterol-reduced animal fat and vegetable oil which are combined in a proportion such that the weight ratio of linoleic acid (18:2) content divided by myristic acid (14:2) content is between 2 and 9 inclusive.In addition, cholesterol-reduced animal fact can be blended with cholesterol-reduced fish oil to stabilize the fish oil against air-oxidation at room temperature.
Abstract translation: 将胆固醇降低的动物脂肪和植物油混合在一起，使得亚油酸（18:2）含量除以肉豆蔻酸（14：2）含量的重量比在2和9之间。 此外，胆固醇降低的动物事实可以与胆固醇降低的鱼油混合，以稳定鱼油，防止室温下的空气氧化。
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