RESEALABLE PACKAGING DEVICE AND METHOD FOR PACKAGING FOOD PRODUCT

    公开(公告)号:US20230079877A1

    公开(公告)日:2023-03-16

    申请号:US17986210

    申请日:2022-11-14

    Abstract: A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

    Resealable packaging device and method for packaging food product

    公开(公告)号:US11498736B2

    公开(公告)日:2022-11-15

    申请号:US17314615

    申请日:2021-05-07

    Applicant: Nazir Mir

    Inventor: Nazir Mir

    Abstract: A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

    Packaging material for cooking food
    3.
    发明授权
    Packaging material for cooking food 有权
    用于烹饪食物的包装材料

    公开(公告)号:US09585515B2

    公开(公告)日:2017-03-07

    申请号:US13373892

    申请日:2011-12-05

    Applicant: Nazir Mir

    Inventor: Nazir Mir

    Abstract: A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.

    Abstract translation: 一种允许各种食品(如易腐食品或冷冻食品)的分配,储存和烹饪的包装装置。 包装装置包括多个微穿孔,其可以促进易腐食品的延长的保存期限和维持易腐食品的质量,或者构造成保持冷冻食品的完整性。 包装装置还包括通风系统,其允许在包装装置内烹饪易腐食品或冷冻食品。

    Method of handling bananas
    4.
    发明授权
    Method of handling bananas 有权
    处理香蕉的方法

    公开(公告)号:US09265268B2

    公开(公告)日:2016-02-23

    申请号:US13504306

    申请日:2010-12-22

    CPC classification number: A23B7/152 A23B7/154 A23V2002/00 A23V2250/116

    Abstract: There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.

    Abstract translation: 提供了一种储存香蕉的方法,包括以下步骤:(a)将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中,和(b)在所述步骤(a)之后,将所述香蕉暴露于含有 一种或多种环丙烯化合物,而所述香蕉在七级规模上具有彩色级别2至6,其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段,其中 所述时间间隔从所述步骤(b)的结论和所述步骤(b)的结论的72小时开始,并且其中所述改性气氛包装被构造成使得整个包装(PCT)的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。

    Resealable packaging device and method for packaging food product

    公开(公告)号:US11136177B1

    公开(公告)日:2021-10-05

    申请号:US17033875

    申请日:2020-09-27

    Applicant: Nazir Mir

    Inventor: Nazir Mir

    Abstract: A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

    Resealable packaging device and method for packaging food product

    公开(公告)号:US10589917B1

    公开(公告)日:2020-03-17

    申请号:US16365871

    申请日:2019-03-27

    Applicant: Nazir Mir

    Inventor: Nazir Mir

    Abstract: A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

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