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    NANO-CELLULOSE COMPOSITIONS, COATINGS, AND USES THEREOF
    3.
    发明申请
    NANO-CELLULOSE COMPOSITIONS, COATINGS, AND USES THEREOF 有权

    公开(公告)号：US20220119667A1

    公开(公告)日：2022-04-21

    申请号：US17331382

    申请日：2021-05-26

    Applicant: Oregon State University

    Inventor： Yanyun Zhao ,  John Simonsen ,  George Cavender ,  Jooyeoun Jung ,  Leslie H. Fuchigami

    IPC: C09D101/02 ,  C09D5/14 ,  B05D1/02 ,  B05D1/18 ,  C09D7/61 ,  A23B7/154 ,  A23B7/16 ,  A23L3/3463 ,  C09D7/45

    Abstract: Disclosed herein are embodiments of a composition comprising at least one cellulose material (such as a cellulose nanomaterial) and an optional inorganic salt component. Some embodiments of the composition can further comprise additional components, with some embodiments further comprising a non-starch polysaccharide (e.g., methyl cellulose carboxymethyl cellulose or other cellulose derivative, chitosan, or the like), a surfactant, a plasticizer, an antimicrobial component, or any combination thereof. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other objects. The disclosed compositions and coatings/films made using the compositions are effective at protecting fresh and processed produce and other substances and products, from various different types of food processing damage (and the deleterious effects associated therewith).

    NANO-CELLULOSE COMPOSITIONS, COATINGS, AND USES THEREOF
    5.
    发明申请
    NANO-CELLULOSE COMPOSITIONS, COATINGS, AND USES THEREOF 审中-公开

    公开(公告)号：US20200010710A1

    公开(公告)日：2020-01-09

    申请号：US16511999

    申请日：2019-07-15

    Applicant: Oregon State University

    Inventor： Yanyun Zhao ,  John Simonsen ,  George Cavender ,  Jooyeoun Jung ,  Leslie H. Fuchigami

    IPC: C09D101/02 ,  A23B7/154 ,  A23B7/16 ,  A23L3/3463 ,  C09D5/14 ,  B05D1/02 ,  B05D1/18 ,  C09D7/61

    Abstract: Disclosed herein are embodiments of a composition comprising at least one cellulose material (such as a cellulose nanomaterial) and an optional inorganic salt component. Some embodiments of the composition can further comprise additional components, with some embodiments further comprising a non-starch polysaccharide (e.g., methyl cellulose carboxymethyl cellulose or other cellulose derivative, chitosan, or the like), a surfactant, a plasticizer, an antimicrobial component, or any combination thereof. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other objects. The disclosed compositions and coatings/films made using the compositions are effective at protecting fresh and processed produce and other substances and products, from various different types of food processing damage (and the deleterious effects associated therewith).

    NANO-CELLULOSE EDIBLE COATINGS AND USES THEREOF
    9.
    发明申请
    NANO-CELLULOSE EDIBLE COATINGS AND USES THEREOF 审中-公开
    纳米纤维素食用涂料及其用途

    公开(公告)号：US20160002483A1

    公开(公告)日：2016-01-07

    申请号：US14852341

    申请日：2015-09-11

    Applicant: Oregon State University

    Inventor： Yanyun Zhao ,  John Simonsen ,  George Cavender ,  Jooyeoun Jung ,  Leslie H. Fuchigami

    IPC: C09D101/02 ,  C09D5/14 ,  B05D1/02 ,  A01G17/00 ,  A23L1/212 ,  A23L1/00 ,  A01G7/00 ,  C09D7/12 ,  B05D1/18

    CPC classification number: C09D101/02 ,  A23B7/154 ,  A23B7/16 ,  A23L3/3463 ,  A23V2002/00 ,  B05D1/02 ,  B05D1/18 ,  C08K2003/162 ,  C08K2003/265 ,  C09D5/14 ,  C09D7/61 ,  C08K3/26

    Abstract: Disclosed herein are embodiments of a composition comprising at least one cellulose material (such as a cellulose nanomaterial) and an optional inorganic salt component. Some embodiments of the composition can further comprise additional components, with some embodiments further comprising a non-starch polysaccharide (e.g., methyl cellulose carboxymethyl cellulose or other cellulose derivative, chitosan, or the like), a surfactant, a plasticizer, an antimicrobial component, or any combination thereof. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other objects. The disclosed compositions and coatings/films made using the compositions are effective at protecting fresh and processed produce and other substances and products, from various different types of food processing damage (and the deleterious effects associated therewith).

    Abstract translation: 本文公开了包含至少一种纤维素材料（例如纤维素纳米材料）和任选的无机盐组分的组合物的实施方案。 组合物的一些实施方案可以进一步包含另外的组分，一些实施方案还包含非淀粉多糖（例如，甲基纤维素羧甲基纤维素或其它纤维素衍生物，壳聚糖等），表面活性剂，增塑剂，抗微生物组分， 或其任何组合。 所公开的组合物可用于在植物，植物部分和其它物体上形成可食用的涂层/膜。 使用该组合物制备的所公开的组合物和涂料/薄膜有效地保护来自各种不同类型的食品加工损伤（和与其有关的有害影响）的新鲜和加工的产品和其它物质和产品。

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