Invention Grant
- Patent Title: Process for the selective hydrogenation of vegetable oils using egg-shell type catalysts
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Application No.: US16310602Application Date: 2017-06-20
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Publication No.: US10683465B2Publication Date: 2020-06-16
- Inventor: Giampietro Borsotti , Francesca Digioia
- Applicant: NOVAMONT S.P.A.
- Applicant Address: IT Novara
- Assignee: NOVAMONT S.P.A.
- Current Assignee: NOVAMONT S.P.A.
- Current Assignee Address: IT Novara
- Agency: Polsinelli PC
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@71211238
- International Application: PCT/EP2017/065017 WO 20170620
- International Announcement: WO2017/220532 WO 20171228
- Main IPC: C11C3/12
- IPC: C11C3/12 ; B01J35/00 ; C07C67/303 ; B01J21/18 ; B01J23/44 ; B01J23/38 ; B01J23/70 ; B01J23/16
Abstract:
The invention relates to a process for the hydrogenation of vegetable oils that selectively converts polyunsaturated fatty acids into mono-unsaturated fatty acids, and to the products obtained therefrom. Vegetable oils obtained by the process according to the invention have a particularly high content of monounsaturated fatty acids and are suitable for use as raw materials for the synthesis of chemical intermediates.
Public/Granted literature
- US20190249113A1 PROCESS FOR THE SELECTIVE HYDROGENATION OF VEGETABLE OILS USING EGG-SHELL TYPE CATALYSTS Public/Granted day:2019-08-15
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