Invention Grant
- Patent Title: Egg cooking system
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Application No.: US16021298Application Date: 2018-06-28
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Publication No.: US10702089B2Publication Date: 2020-07-07
- Inventor: Lian-Wang Lee , Hsiu-Chao Lee , Bo-Xu Su , Ming-Xian Cai , Te-Sheng Wei , Tsung-Hsin Lee
- Applicant: LUNGHWA UNIVERSITY OF SCIENCE AND TECHNOLOGY
- Applicant Address: TW Taoyuan
- Assignee: Lunghwa University of Science and Technology
- Current Assignee: Lunghwa University of Science and Technology
- Current Assignee Address: TW Taoyuan
- Agency: Rosenberg, Klein & Lee
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@5fd652c9
- Main IPC: A47J43/14
- IPC: A47J43/14 ; A47J29/02

Abstract:
An egg cooking system includes two woks and each of the woks receives oil from an oil supply member. A support member is driven by a driving unit to allow one egg to be put in the at least one standby portion and the egg is pressed by the pressing member. A cracking member cracks the egg and the pressing unit moves toward the direction that the egg is located so that a claw is opened, and the egg flows into one of the woks. The egg is cooked for a pre-set time, and is dropped into the other wok to be cooked. The cooked egg is then dropped to a plate. The pressing unit presses the egg shell of the egg to further open the claw, and the egg shell drops into a garbage can.
Public/Granted literature
- US20190159624A1 EGG COOKING SYSTEM Public/Granted day:2019-05-30
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