Invention Grant
- Patent Title: Physiologically active complex comprising protamine and/or salt therefor and an acidic macromolecular substance, and use thereof
- Patent Title (中): 包含鱼精蛋白和/或其盐和酸性大分子物质的生理活性配合物及其用途
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Application No.: US12647049Application Date: 2009-12-24
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Publication No.: US08399014B2Publication Date: 2013-03-19
- Inventor: Yoshinori Takahashi
- Applicant: Yoshinori Takahashi
- Applicant Address: JP
- Assignee: Maruha Nichiro Foods, Inc.
- Current Assignee: Maruha Nichiro Foods, Inc.
- Current Assignee Address: JP
- Agency: Cantor Colburn LLP
- Priority: JP2008-326915 20081224; JP2009-255542 20091106
- Main IPC: A23L1/305
- IPC: A23L1/305 ; A61K38/02 ; A61K47/36 ; A61K47/42
Abstract:
To provide a method of reducing an intrinsic harsh/astringent taste of protamine and a protamine salt and effectively using a fat absorption suppressive effect of these.A complex is formed by reacting at least one of acidic macromolecular substances, such as alginate and polyglutamate, and gum arabic which are capable of forming a complex reducing harsh/astringent taste and dissociating protamine having a lipase inhibitory activity by pepsin treatment, with protamine or a protamine salt.
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