公开(公告)号：US10477882B1

公开(公告)日：2019-11-19

申请号：US14697482

申请日：2015-04-27

Applicant: SOPHIE'S KITCHEN, INC.

Inventor： Yao-Hsin Wang

IPC: A23J3/00 ,  A23L1/214 ,  A23L1/00 ,  A23L1/305 ,  A21D2/36 ,  C12P1/02 ,  A23L7/104 ,  A23L33/185 ,  A23J3/14 ,  A23J3/22

Abstract: A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.

公开(公告)号：US10279004B2

公开(公告)日：2019-05-07

申请号：US15157295

申请日：2016-05-17

Applicant: Quality IP Holdings, LLC

Inventor： Amy L. Heaton ,  Mitchell K. Friedlander ,  Dennis Gay

IPC: A61K36/00 ,  A61K36/538 ,  A61K31/198 ,  A23L1/305 ,  A61K9/14 ,  A61K31/401

Abstract: Embodiments of the invention generally relate to methods and supplements for increasing, enhancing, or maintaining fertility in a human being.

公开(公告)号：US10182585B2

公开(公告)日：2019-01-22

申请号：US15144241

申请日：2016-05-02

Applicant: Proteus Industries, Inc.

Inventor： Stephen D Kelleher ,  William R Fielding ,  Wayne S Saunders ,  Peter G Williamson

IPC: A23L1/305 ,  A23P20/12 ,  A23L5/10 ,  A23L33/00 ,  A23L17/00 ,  A23L17/20 ,  A23L1/00 ,  A23L1/01 ,  A23L1/325

Abstract: A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and includes myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced while the food retains its color and taste.

公开(公告)号：US09894923B2

公开(公告)日：2018-02-20

申请号：US14008148

申请日：2012-03-30

Applicant: Joep van den Brenk ,  Johan Michiel Adriaan Bosman ,  Geertje Katrien Huijs

Inventor： Joep van den Brenk ,  Johan Michiel Adriaan Bosman ,  Geertje Katrien Huijs

IPC: A23L1/30 ,  A23L1/305 ,  A23C1/04 ,  A23L3/46 ,  A23K40/00 ,  A23K40/10 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23P10/40 ,  A23L33/00 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/19

CPC classification number: A23L33/115 ,  A23C1/04 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23K40/00 ,  A23K40/10 ,  A23L3/46 ,  A23L33/10 ,  A23L33/105 ,  A23L33/19 ,  A23L33/40 ,  A23P10/40

Abstract: The present invention relates to a process for the production of a powdered composition from a liquid composition comprising fat, protein or both, to the powdered composition obtained thereby and products containing said powdered composition.

公开(公告)号：US09872888B2

公开(公告)日：2018-01-23

申请号：US14232240

申请日：2012-07-16

Applicant: Esther Jacqueline Petra De Kort ,  Marcel Minor

Inventor： Esther Jacqueline Petra De Kort ,  Marcel Minor

IPC: A61K38/17 ,  A23L1/305 ,  A23L33/00 ,  A23L33/13 ,  A23L33/19 ,  A61K38/00

CPC classification number: A61K38/1709 ,  A23L33/13 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A61K38/00 ,  A23V2250/30 ,  A23V2250/54246 ,  A23V2200/33

Abstract: The invention relates to the use of one or more nucleotides for improving the heat stability of an aqueous micellar casein composition comprising 6 to 20 g per 100 ml of micellar casein, and having a pH of about 6 to 8. The invention also relates to heat-treated liquid nutritional compositions comprising 6 to 20 g, preferably 9-20 g, of protein per 100 ml of the composition and having a pH of about 6 to 8, in which all or a major part of said protein comprises micellar casein, further comprising one or more nucleotides.

公开(公告)号：US20170246231A9

公开(公告)日：2017-08-31

申请号：US14598632

申请日：2015-01-16

Applicant: Lisa Geng

Inventor： Lisa Geng

IPC: A61K36/185 ,  A61K36/328 ,  A61K36/9066 ,  A61K36/82 ,  A61K36/54 ,  A61K36/81 ,  A23L1/30 ,  A23L1/302 ,  A23L1/303 ,  A23L1/304 ,  A23L1/305 ,  A23L1/308 ,  A23L1/234 ,  A23L1/226 ,  A61K36/27

CPC classification number: A61K36/185 ,  A23L27/10 ,  A23L27/12 ,  A23L33/105 ,  A23L33/12 ,  A23L33/30 ,  A23V2002/00 ,  A61K36/27 ,  A61K36/328 ,  A61K36/54 ,  A61K36/81 ,  A61K36/82 ,  A61K36/9066 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2250/21

Abstract: Nutrient compositions comprising botanical extracts and an omega 3 fatty acid as well as methods of their use for treating, inter alia, autism or apraxia and/or ameliorating one or more symptoms thereof are disclosed. The use of such compositions for enhancing cognitive function and/or one or more aspects thereof, or for treating stroke or seizures and/or ameliorating one or more symptoms thereof are also disclosed.

公开(公告)号：US09700073B2

公开(公告)日：2017-07-11

申请号：US15035387

申请日：2014-11-07

Applicant: N.V. Nutricia

Inventor： Cecilia Arakaki ,  Maarten Pieter Valk ,  Raoul Charles Johan Moonen

IPC: A23L1/29 ,  A23P10/43 ,  C13K5/00 ,  A23P10/40 ,  A23L33/00 ,  A23L33/115 ,  A23L33/19 ,  A23L1/00 ,  A23L1/09 ,  A23L1/30 ,  A23L1/305 ,  A23L29/30

CPC classification number: A23P10/43 ,  A23L29/30 ,  A23L29/35 ,  A23L33/115 ,  A23L33/125 ,  A23L33/17 ,  A23L33/19 ,  A23L33/40 ,  A23P10/40 ,  A23V2002/00 ,  C13K5/00

Abstract: The invention pertains to powdered nutritional compositions comprising large lipid globules and micronized carbohydrate or carbohydrate microcrystals. Preferably the nutritional composition is an infant or follow on formula or a growing up milk. The invention also pertains to the use of micronized carbohydrate or carbohydrate microcrystals for improving flow and reducing cohesiveness of a powdered nutritional composition with large lipid globules.

公开(公告)号：US09675100B2

公开(公告)日：2017-06-13

申请号：US14986208

申请日：2015-12-31

Applicant: Twin Cups, LLC

Inventor： Craig Bennett ,  Nathan Carey ,  Jacob Israelachvili

IPC: A23J3/00 ,  A23L33/19 ,  A23L33/185 ,  A23L2/66 ,  A23L1/305 ,  A23L3/36

CPC classification number: A23L33/19 ,  A23G9/52 ,  A23L2/66 ,  A23L3/36 ,  A23L27/36 ,  A23L33/185 ,  A23L33/21 ,  A23V2002/00

Abstract: Both dairy and non-dairy based high protein ingredient systems that are available in either a liquid or dry powder blend. These ingredient system options have been balanced to provide a rich and creamy mouthfeel which can be easily added into a wide array of products to enhance their protein and nutritional levels without creating the sandy or gritty texture that typically forms. The liquid version has already been pasteurized or asceptically packaged for easy incorporation into other liquid products such as smoothies, yogurts, puddings, jells, toppings, fillings, carbonated or still beverages such as juices of milks, ice cream mixes, frozen yogurts and frozen desserts. The powdered version is designed to be easily blended into other dry mixes, batters, baked goods, cereals, dressings, hummus products, breads, and dry dessert mixes, while liquid additive versions may be added to water, milk products such as liquid milk and yogurt, etc.

公开(公告)号：US09616092B2

公开(公告)日：2017-04-11

申请号：US14700462

申请日：2015-04-30

Applicant: International Nutrition Research Company

Inventor： Claude Vincent

IPC: A01N65/00 ,  A61K35/20 ,  A23L1/305 ,  A61K38/17 ,  A61K31/198 ,  A61K31/202 ,  A61K31/355 ,  A61K31/405 ,  A61K31/4415 ,  A61K31/519 ,  A61K31/59 ,  A61K33/06 ,  A61K33/24 ,  A61K33/30

CPC classification number: A61K35/20 ,  A23L33/18 ,  A23L33/19 ,  A23V2002/00 ,  A61K31/185 ,  A61K31/198 ,  A61K31/201 ,  A61K31/202 ,  A61K31/355 ,  A61K31/405 ,  A61K31/4415 ,  A61K31/519 ,  A61K31/59 ,  A61K33/06 ,  A61K33/24 ,  A61K33/30 ,  A61K38/17 ,  A61K2300/00 ,  A23V2200/32 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/54246 ,  A23V2250/54252

Abstract: The invention relates to the use as a drug or medical nutritional product in humans to treat a pathological dysbiosis and/or to prevent or treat at least one derived metabolic disease chosen from among excess weight with comorbidity, obesity, diabetes, heart and vascular diseases, atherosclerosis, degenerative bone disease, neurodegenerative disease, metabolism-related cancers, autoimmune diseases, steatosis, metabolic steatohepatitis, and chronic inflammatory diseases of the intestine, by increasing the Christensenella bacterial genus in the intestine, of a composition comprising a mixture of active ingredients consisting of at least: a whey hydrolysate with a molecular weight comprised between 200 and 10,000 Daltons, a whey isolate and/or a concentrate, and calcium caseinate.

公开(公告)号：US09609888B2

公开(公告)日：2017-04-04

申请号：US13955492

申请日：2013-07-31

Applicant: Mead Johnson Nutrition Company

Inventor： Brian Berg ,  Zeina Jouni ,  Anja Wittke ,  Rosaline Waworuntu ,  Maciej Chichlowski

IPC: A23L1/29 ,  A23L1/305 ,  A23L1/30 ,  A61K38/40 ,  A61K31/702 ,  A61K35/20 ,  A61K31/202 ,  A61K31/685 ,  A61K31/7032 ,  A61K38/01 ,  A23L33/00 ,  A23L33/115 ,  A23L33/12 ,  A23L33/17 ,  A23L33/21 ,  A23L33/26

CPC classification number: A23L33/26 ,  A23L33/115 ,  A23L33/12 ,  A23L33/17 ,  A23L33/21 ,  A23L33/40 ,  A61K31/202 ,  A61K31/685 ,  A61K31/702 ,  A61K31/7032 ,  A61K35/20 ,  A61K38/018 ,  A61K38/40 ,  A61K2300/00

Abstract: A composition and method for enhancing brain development in a pediatric subject, the method including administering to the pediatric subject a nutritional composition having up to about 7 g/100 kcal of a fat or lipid source, wherein the fat or lipid source includes at least about 0.5 mg/100 kcal of milk or non-milk polar lipids; up to about 5 g/100 kcal of a protein source; at least about 15 mg/100 kcal of lactoferrin from a non-human source; about 0.015 g/100 kcal to about 0.15 g/100 kcal of a prebiotic composition including polydextrose and/or galactooligosaccharide; and at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids.