Invention Grant
US09034402B2 Protein hydrolysate compositions having improved sensory characteristics and physical properties
有权
具有改善的感官特性和物理性质的蛋白质水解物组合物
- Patent Title: Protein hydrolysate compositions having improved sensory characteristics and physical properties
- Patent Title (中): 具有改善的感官特性和物理性质的蛋白质水解物组合物
-
Application No.: US12103514Application Date: 2008-04-15
-
Publication No.: US09034402B2Publication Date: 2015-05-19
- Inventor: Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
- Applicant: Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
- Applicant Address: US MO St. Louis
- Assignee: Solae, LLC
- Current Assignee: Solae, LLC
- Current Assignee Address: US MO St. Louis
- Main IPC: A23C17/00
- IPC: A23C17/00 ; A23J1/00 ; A23J3/34 ; A23C9/152 ; A23C11/10 ; A23L1/305 ; A23L2/66 ; C12P21/06
Abstract:
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
Public/Granted literature
- US20080305212A1 Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties Public/Granted day:2008-12-11
Information query
