Invention Grant
- Patent Title: Whey protein composition with a reduced astringency
- Patent Title (中): 具有减少涩味的乳清蛋白质组合物
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Application No.: US13994222Application Date: 2011-12-16
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Publication No.: US09049882B2Publication Date: 2015-06-09
- Inventor: Matthijs Leonard Joseph Van Der Zande , Gerrit Jan Waterink
- Applicant: Matthijs Leonard Joseph Van Der Zande , Gerrit Jan Waterink
- Applicant Address: NL
- Assignee: N.V. Nutricia
- Current Assignee: N.V. Nutricia
- Current Assignee Address: NL
- Agency: Banner & Witcoff, Ltd.
- Priority: WOPCT/NL2010/050866 20101217
- International Application: PCT/NL2011/050857 WO 20111216
- International Announcement: WO2012/081982 WO 20120621
- Main IPC: A61K38/11
- IPC: A61K38/11 ; A23L1/29 ; A23J3/08 ; A23J3/16 ; A23L1/30 ; A23L1/304 ; A23L1/305 ; A61K35/20 ; A61K38/16 ; A61K38/01

Abstract:
The invention relates to a sterilized liquid or semi-solid acid enteral composition comprising per 100 ml 9 to 20 g of non-hydrolyzed globular proteins, fat and at least 100 mg of divalent metal cations and having a pH ranging between 3 and 5. The invention further relates to a method for preparing a composition according to the invention, comprising a step wherein at least the non-hydrolyzed globular proteins are subjected to a direct steam injection (DSI) at specific holding values, such as a holding temperature of 100 to 140° C. during a holding time of about 0.5 to 10 seconds, followed by a homogenization step and a sterilization step The composition according to the invention has a reduced astringency and can be used for medical purposes, such as for stimulating muscle protein synthesis in a mammal, in particular for treating sarcopenia, and for specific groups of people, such as elderly and sportsman.
Public/Granted literature
- US20140296162A1 Whey Protein Composition with a Reduced Astringency Public/Granted day:2014-10-02
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