Abstract:
The present invention relates to a method for increasing biomass of ginseng adventitious roots, comprising a step of culturing the ginseng adventitious roots through light emitting diode (LED) irradiation at a red light wavelength range of 625-630 nm. The optimum proliferation conditions for culturing the ginseng adventitious roots through a bioreactor is developed by using the irradiation of the LED in a specific wavelength according to the present invention, thereby establishing the formation and growth of the favorable ginseng adventitious roots and the increase in biomass. Thus, provided can be a method for massively propagating the ginseng adventitious roots through tissue culture, capable of industrially mass-producing the ginseng adventitious roots in a bioreactor, thereby producing high value-added ginseng throughout the year without being affected by climatic and environmental conditions, and supplying the ginseng adventitious roots to various user classes at a low price.
Abstract:
The present invention relates to a composition for improving antioxidant activity or growth of a plant comprising a lacquer tree extract as an effective component. The lacquer tree extract of the present invention can be safely supplied to a consumer as urushiol which is a toxic material causing allergy is removed, promotes initial rearing of the plant, increases expression of genes related to salt resistance and drought resistance, pathogen, wound, and stress, and promotes antioxidant activity. Accordingly, the lacquer tree extract of the present invention is safe to a user, and can be industrially used as a biofertilizer for improving antioxidant activity or growth to agricultural crops.
Abstract:
The present invention relates to a method for producing an ultrafine powder of cultured wild ginseng roots having reduced water absorption index (WAI) or swelling power (SW) and increased water solubility index (WSI) and particular ginsenoside content, wherein the method comprising a step of grinding cultured wild ginseng roots using a low-temperature ultrafine grinder; to an ultrafine powder of cultured wild ginseng roots having reduced water absorption index (WAI) or swelling power (SW) and increased water solubility index (WSI) and particular ginsenoside content; and to a food and a beverage containing the ultrafine powder of cultured wild ginseng roots. The ultrafine powder of cultured wild ginseng roots produced using a low-temperature grinder according to the present invention has a significantly reduced particle size, thereby changing the structure of the cultured wild ginseng roots and increasing the surface area thereof, and thus improving the texture feeling and increasing availability and absorptivity in the body. Therefore, processed products manufactured from the ultrafine powder of cultured wild ginseng roots allow active ingredients to be easily digested and absorbed into the body, contributing greatly to the health food industry using ginseng.
Abstract:
The present invention relates to a method for producing a ginseng adventitious root having increased antimicrobial activity comprising a step of culturing the ginseng adventitious root through light emitting diode (LED) irradiation at a blue wavelength range of 440-480 nm or a red wavelength range of 610-650 nm; to a ginseng adventitious root having increased antimicrobial activity produced by the method; and to a food or beverage containing the ginseng adventitious root having increased antimicrobial activity. According to the present invention, panax ginseng or wild ginseng having increased antimicrobial activity can be efficiently produced, and thus the present invention is very useful in medical and food industries.
Abstract:
The present invention relates to a method for producing a ginseng adventitious root having an increased content of a specific antioxidant by culturing the ginseng adventitious root through light emitting diode (LED) irradiation; to a ginseng adventitious root having an increased content of specific antioxidant produced by the method; and to a food containing the ginseng adventitious root having an increased content of the specific antioxidant. According to the present invention, the ginseng adventitious root having an increased content of a specific antioxidant through LED irradiation can be efficiently produced, and thus the present invention is very useful in medical and food industries.
Abstract:
본 발명은 삼 부정근을 저온 미분쇄기로 초미세 분말화하는 단계를 포함하는 수분 흡수력(WAI) 또는 팽윤력(SW)은 감소되고, 수분용해지수(WSI) 및 특정 진세노사이드 함량이 증가된 삼 배양근 초미세 분말을 제조하는 방법, 상기 방법에 의해 제조된 수분 흡수력(WAI) 또는 팽윤력(SW)은 감소되고, 수분용해지수(WSI) 및 특정 진세노사이드 함량이 증가된 삼 배양근 초미세 분말 및 상기 삼 배양근 초미세 분말을 함유하는 식품 및 음료에 관한 것으로, 본 발명의 저온 미분쇄기를 이용하여 제조된 삼 배양근 초미세 분말은 입자 크기가 크게 감소함으로써, 삼 배양근의 구조가 변하고 표면적이 증가하여 조직감의 개선뿐만 아니라 체내 이용율과 흡수율 증대에 기여할 수 있어 삼 배양근 초미세 분말로 제조된 가공 제품들은 유효성분들을 몸속으로 더 쉽게 소화 흡수할 수 있게 하므로, 삼을 이용한 건강식품 산업에 크게 기여할 수 있다.