公开(公告)号：KR1020110038865A

公开(公告)日：2011-04-15

申请号：KR1020090096040

申请日：2009-10-09

Applicant: 전남대학교산학협력단

Inventor： 은종방 ,  김정연

IPC: A23L19/00 ,  A23B7/005 ,  B65D85/30

CPC classification number: A23L19/03 ,  A23B7/0056

Abstract: PURPOSE: Seasoned pteridium aquilinum using a retort pouch, and a producing method thereof are provided to prevent the change of the color, the flavor, and the nutrition of the pteridium aquilinum. CONSTITUTION: A producing method of seasoned pteridium aquilinum using a retort pouch comprises the following steps: dipping dried pteridium aquilinum into tepid water, and seasoning with mixed sauce before parboiling; inserting the parboiled pteridium aquilinum into the retort pouch, and vacuum-packing; and sterilizing the packed pteridium aquilinum.

Abstract translation: 目的：提供使用蒸煮袋的调味idium鱼及其制备方法，以防止the鱼的颜色，风味和营养的变化。 构成：使用蒸煮袋的经培养的p鱼的生产方法包括以下步骤：将干燥的p鱼浸入温水中，并在混合煮沸前用混合酱调味; 将蒸煮的idium鱼插入蒸馏袋中，并进行真空包装; 并对包装的p鱼进行灭菌。