公开(公告)号：US10149573B2

公开(公告)日：2018-12-11

申请号：US15538134

申请日：2015-12-18

Applicant: SEB S.A.

Inventor： Sébastien Volatier ,  François Letain

IPC: A47J37/06 ,  A23B4/052 ,  A47J37/07

Abstract: A smoke-diffusing accessory designed to function with a barbecue, the smoke-diffusing accessory forming a container that can contain smoke-generating materials, wherein the smoke-diffusing accessory includes a lid which engages with the container to form a closed enclosure, the lid including calibrated holes so as to regulate the supply of oxygen into the enclosure, and the smoke-diffusing accessory including a suspension system for vertically suspending the smoke-diffusing accessory in the barbecue such that the calibrated holes are oriented upwards.

公开(公告)号：US10143335B2

公开(公告)日：2018-12-04

申请号：US15541579

申请日：2016-01-05

Applicant: SEB S.A.

Inventor： Sébastien Volatier ,  Annabelle Goyon

IPC: A47J37/06

Abstract: A cooking apparatus includes a first structure including a heating plate for cooking food; a second structure including a heating plate for cooking food; and a frame on which the second structure rests; and the first structure and the second structure are hingedly connected to one another by at least one hinge between an open position or a closed position or else a cooking position, which is an intermediate position between the open position and the closed position, wherein the cooking apparatus includes a device for cushioning the weight of the first structure when the latter is in the cooking position or in the closed position, and in the cooking position the cushioning device makes it possible to keep the first structure in contact with the one or more food items to be cooked.

公开(公告)号：US11520603B2

公开(公告)日：2022-12-06

申请号：US16098373

申请日：2017-04-28

Applicant: SEB S.A.

Inventor： Laurent Blond ,  Sébastien Volatier ,  Antony Masson

IPC: G06F9/44 ,  G06F9/445 ,  A47J36/32 ,  A47J37/06

Abstract: A method for configuring a cooking appliance by a terminal capable of exchanging data according to a communication protocol with the cooking appliance, the configuration method including creating and/or selecting a cooking program, the cooking program (prog), creating and/or selecting a desired cooking state corresponding to a state of progress of the implementation of the cooking program, determining cooking configuration data from the cooking program and/or the desired cooking state, and sending the cooking configuration data to the cooking appliance.

公开(公告)号：US11006776B2

公开(公告)日：2021-05-18

申请号：US16098384

申请日：2017-04-28

Applicant: SEB S.A.

Inventor： Laurent Blond ,  Sébastien Volatier ,  Thomas Leterrier

IPC: H05B1/02 ,  A47J27/00 ,  A47J36/32 ,  G08C17/02

Abstract: A cooking apparatus includes a cooking system exhibiting a cooking site, a communication unit able to exchange information with a remote terminal according to a communication protocol, the communication unit being designed to receive a cooking parametrization information item including a set of coefficients, a control and command unit for the cooking system including a processor designed to regulate a cooking temperature according to a cooking setpoint. The control and command unit is designed to be disposed in a first configuration in which the cooking setpoint is dependent on the selected category of food, or alternatively in a second configuration in which the cooking setpoint is dependent on the set of coefficients received by the communication unit.