公开(公告)号：US10292533B2

公开(公告)日：2019-05-21

申请号：US15775549

申请日：2016-11-10

Applicant: SEB S.A.

Inventor： Olivier Delrue ,  François Letain ,  Michel Petit

IPC: A21B1/26 ,  A47J37/12 ,  A23L5/10 ,  A21D8/06 ,  A21B5/08 ,  A47J27/00 ,  A21D13/60 ,  A47J36/16 ,  A47J37/04 ,  A47J37/06

Abstract: An apparatus for cooking food which includes a receiving container provided for receiving food, a stirring device arranged inside the receiving container, at least one main heating system and at least one ventilation motor for generating a heating airflow, the receiving container and the stirring device being designed to be imparted with a relative rotation movement.

公开(公告)号：US12226047B2

公开(公告)日：2025-02-18

申请号：US15748483

申请日：2016-07-21

Applicant: SEB S.A.

Inventor： Olivier Delrue ,  François Letain

IPC: A47J36/32 ,  A23L5/10 ,  A47J27/00 ,  A47J36/16 ,  A47J37/04 ,  A47J37/06

Abstract: A cooking method and a cooking appliance allow the same cooking time to be used to cook different types of ingredients, without any action being required by the user.

公开(公告)号：US11191384B2

公开(公告)日：2021-12-07

申请号：US14785478

申请日：2014-04-11

Applicant: SEB S.A.

Inventor： Olivier Delrue ,  François Letain

IPC: A47J27/00 ,  A47J37/04 ,  A47J37/06 ,  A23L5/10 ,  A47J37/12 ,  A47J36/16 ,  A47J36/32

Abstract: Provided is a method of cooking for a food-cooking appliance having a reception means designed to receive the food products, a motion-inducing means positioned inside the reception means, and at least one main heating means. The method includes: a first cooking step during which the relative rotation of the reception means and of the motion-inducing means is neutralized and at least one main heating means is operated in order to regulate the temperature to a first set-point value; and a second cooking step during which the relative rotation of the reception means and of the motion-inducing means is active and at least one main heating means is operated in order to regulate the temperature to a second set-point value higher than the first.

公开(公告)号：US10149573B2

公开(公告)日：2018-12-11

申请号：US15538134

申请日：2015-12-18

Applicant: SEB S.A.

Inventor： Sébastien Volatier ,  François Letain

IPC: A47J37/06 ,  A23B4/052 ,  A47J37/07

Abstract: A smoke-diffusing accessory designed to function with a barbecue, the smoke-diffusing accessory forming a container that can contain smoke-generating materials, wherein the smoke-diffusing accessory includes a lid which engages with the container to form a closed enclosure, the lid including calibrated holes so as to regulate the supply of oxygen into the enclosure, and the smoke-diffusing accessory including a suspension system for vertically suspending the smoke-diffusing accessory in the barbecue such that the calibrated holes are oriented upwards.

公开(公告)号：US20160081509A1

公开(公告)日：2016-03-24

申请号：US14785478

申请日：2014-04-11

Applicant: SEB S.A.

Inventor： Olivier Delrue ,  François Letain

IPC: A47J27/00 ,  A23L1/01

CPC classification number: A47J27/002 ,  A23L5/15 ,  A23V2002/00 ,  A47J37/047 ,  A47J37/0641

Abstract: Provided is a method of cooking for a food-cooking appliance having a reception means designed to receive the food products, a motion-inducing means positioned inside the reception means, and at least one main heating means. The method includes: a first cooking step during which the relative rotation of the reception means and of the motion-inducing means is neutralized and at least one main heating means is operated in order to regulate the temperature to a first set-point value;—and a second cooking step during which the relative rotation of the reception means and of the motion-inducing means is active and at least one main heating means is operated in order to regulate the temperature to a second set-point value higher than the first.

Abstract translation: 本发明提供一种烹调食物烹调器具的方法，该食品烹饪器具具有设计成容纳食物的接收装置，位于接收装置内部的运动诱导装置和至少一个主加热装置。 该方法包括：第一烹调步骤，在该第一烹调步骤期间接收装置和运动诱导装置的相对旋转被中和，并且至少一个主加热装置被操作以便将温度调节到第一设定点值; 以及第二烹调步骤，在该第二烹调步骤期间，接收装置和运动感应装置的相对旋转是有效的，并且至少一个主加热装置被操作以便将温度调节到高于第一设定值的第二设定点值。