Abstract:
PURPOSE: A producing method of a red ginseng extract using a charcoal filtration system, and the red ginseng extract are provided to secure the excellent palatability of the red ginseng extract. CONSTITUTION: A producing method of a red ginseng extract comprises the following steps: passing water through a charcoal filtration system for obtaining charcoal filtration purified water; sterilizing the charcoal filtration purified water; and extracting active components of red ginseng using the charcoal filtration purified water. The charcoal filtration system includes charcoal selected from quercus acutissima charcoal, pinus densiflora charcoal, or bamboo charcoal. The extracting process is performed at 80~100deg C, and is repeated for 3~4times.
Abstract:
PURPOSE: A composition containing ginseng fruit extract for mitochondria activation is provided to enhance enzyme activity and mitochondria DNA amount and to promote fatigue recovery. CONSTITUTION: A composition for mitochondria activation contains 10-90 weight% of ginseng fruit extract as an active ingredient. The composition is used for strengthening muscle. The composition is used for treating or preventing brain diseases, degenerative diseases, nervous diseases, heart diseases, liver diseases, and pancreatic diseases. The composition is a health food composition or pharmaceutical composition. The ginseng fruit extract is a pulp extract or pericarp extract.
Abstract:
PURPOSE: A method for verifying prediction about a yield and quality of a fresh red ginseng and red ginseng juice using a near-infrared-spectrum system is provided to verify a yield and quality in a short time through a correlation calibration curve. CONSTITUTION: A method for verifying prediction about a yield and quality of a fresh red ginseng and red ginseng juice using a near-infrared-spectrum system is as follows. Multiple fresh ginsengs are respectively measured using a near-infrared spectrum. The fresh ginsengs are processed to red ginsengs. Yields of the red ginsengs, red ginseng juice, ginsenoside contents, and moisture contents of the fresh ginsengs are measured. A correlation of a normal value and a spectrum is displayed as a calibration curve.
Abstract:
A composition with an antibacterial effect on oral bacteria containing extracts of ginseng berries as an active ingredient is provided to ensure excellent antibacterial activity about the harmfulness oral microorganism, having low minimum inhibitory concentration while minimizing side effects. A composition with an antibacterial effect on oral bacteria comprises extracts of ginseng berries as an active ingredient. The ginseng fruit extract is crude saponin. The crude saponin is manufactured by adding ethanol to the dried material of ginseng berries, reflux-extracting, filtering and concentrating it; and after adding butanol after removing the fat-soluble component, extracting and concentrating it.
Abstract:
A food composition is provided to prevent and improve obesity by enhancing the expression of CPT-1 gene limiting the velocity in the oxidation of fat and by promoting the degradation of fat. A food composition for preventing obesity contains an extract of the fruit of insam (ginseng) as an active ingredient. Preferably the food composition expresses the Carnitine Palmitoyl Transferase-1 (CPT-1) gene. Preferably the extract of the fruit of insam is obtained by common extraction method.
Abstract:
A composition for promoting the blood circulation is provided to promote the blood circulation by expanding the blood vessel and to inhibit the aging of the blood vessel. A composition for promoting the blood circulation contains an extract of the fruit of insam (ginseng) as an effective ingredient. Preferably the extract of the fruit of insam is prepared by adding ethanol to the dried one of insam fruit to reflux it for extraction, and filtering and concentrating the obtained extract; and removing the oil-soluble component, adding butanol to it to extract it, and concentrating the obtained extract.
Abstract:
A composition for ameliorating male sexual function is provided to increase erection of penis by containing ginseng fruit extract and an L-arginine as an active ingredient and increasing production of nitrogen oxide(NO). A composition for ameliorating male sexual function comprises 0.01~100 weight% of ginseng fruit extract as an active ingredient. An L-arginine is additionally included in the active ingredient. The composition is used as refinement, pilule, single active ingredient preparation, capsule, granule, ointments, drink medicine or injection.
Abstract:
본 발명은 레몬 과피로부터 산, 알칼리, 효소반응을 통해 디오스메틴(diosmetin)을 제조하는 방법과 이를 유효성분으로 함유하는 화장료 조성물에 관한 것으로, 보다 상세하게는 피부기질의 분해에 관련된 자외선에 의한 MMP-1의 생합성을 감소시킴으로써 타입 1 프로콜라겐의 생합성을 촉진시키는 효과가 뛰어난 디오스메틴을 제조하는 방법과 이를 유효성분으로 함유하는 피부 노화 예방 및 주름 개선 효과가 우수한 화장료 조성물에 관한 것이다. 레몬 과피(Lemon peel), 디오스메틴(diosmetin), MMP-1, 노화방지, 주름개선
Abstract:
A skin external composition for inhibiting phagocytosis of keratinocytes comprising genistein or daidzein is provided to reduce mobility of melanosomes transferred from melanocytes in keratinocytes by inhibiting phagocytosis of keratinocytes activated by exposure to ultra violet ray without cytotoxicity, so that chloasma, freckles and speckles are treated and prevented. The skin external composition for inhibiting phagocytosis of keratinocytes comprises at least one selected from genistein and daidzein, wherein the amount of genistein or daidzein is 0.0001-10 wt.%; the genistein or daidzein is an isoflavone produced from Leguminosae plants and shows estrogen effects; and the composition is formulated as cream, lotion, ointment, aqueous solution, suspension, dispersion or emulsion.