公开(公告)号：AU543466B2

公开(公告)日：1985-04-18

申请号：AU7901881

申请日：1981-12-24

Applicant: STALEY MFG CO A E

Inventor： ORTHOEFER FRANK THEODORE ,  OGDEN LYNN VERL

IPC: A21D13/00 ,  A23B4/023 ,  A23C11/10 ,  A23J1/14 ,  A23J3/14 ,  A23J3/16 ,  A23L1/305 ,  A23L13/70 ,  A23L15/00 ,  A23J3/00

Abstract: The present invention provides high NSI dry vegetable protein isolates which may be effectively utilized to replace egg albumin and/or milk caseinates in food recipes. The isolates are characterized as having an NSI of at least 90, substantially free from vegetable protein hydrolyzates, capable of forming insoluble heat-set gels and having aqueous Brookfield viscosities substantially lower than those which are obtained from conventional undigested vegetable protein hydrolyzates. The relatively neutral pH extraction conditions in the presence of sulphurous ions, coupled with its recovery without chemically or enzymatically hydrolyzing the protein constituents affords an effective method for manufacturing these unique isolate products. The isolates may be used to directly replace either casein or egg albumin in a wide variety of food recipes.

公开(公告)号：IL64394A

公开(公告)日：1984-10-31

申请号：IL6439481

申请日：1981-11-27

Applicant: STALEY MFG CO A E

IPC: A21D13/00 ,  A23B4/023 ,  A23C11/10 ,  A23J1/14 ,  A23J3/14 ,  A23J3/16 ,  A23L1/305 ,  A23L13/70 ,  A23L15/00

Abstract: The present invention provides high NSI dry vegetable protein isolates which may be effectively utilized to replace egg albumin and/or milk caseinates in food recipes. The isolates are characterized as having an NSI of at least 90, substantially free from vegetable protein hydrolyzates, capable of forming insoluble heat-set gels and having aqueous Brookfield viscosities substantially lower than those which are obtained from conventional undigested vegetable protein hydrolyzates. The relatively neutral pH extraction conditions in the presence of sulphurous ions, coupled with its recovery without chemically or enzymatically hydrolyzing the protein constituents affords an effective method for manufacturing these unique isolate products. The isolates may be used to directly replace either casein or egg albumin in a wide variety of food recipes.

公开(公告)号：ES518590A0

公开(公告)日：1984-08-16

申请号：ES518590

申请日：1982-12-27

Applicant: STALEY MFG CO A E

IPC: C07K14/415 ,  A23J1/14 ,  C07K1/107 ,  A23J3/00

Abstract: Phytate-containing proteinaceous materials are treated with trivalent aluminium to alter the physical, chemical and metabolic functional and nutritional values of the protein. Protein derived from phytate-containing seed materials treated with trivalent aluminium possess improved solvent solubility, protease digestibility, reduced thermophiles and trypsin inhibition reduction, low viscosity, trace mineral bioavailability, etc. without requiring phytate or phytic acid removal. The aluminium treatment may be conducted at numerous protein manufacturing stages with a wide variety of different materials. Phytate-containing proteins may be effectively extracted at acid pH levels in the presence of trivalent without sacrificing recoverable protein yields.

公开(公告)号：NO832271L

公开(公告)日：1984-01-09

申请号：NO832271

申请日：1983-06-22

Applicant: STALEY MFG CO A E

Inventor： SHORT ROLLAND WILLIAM PHILLIP

IPC: C07H15/04 ,  C08B31/00 ,  C07H

公开(公告)号：BR8301839A

公开(公告)日：1983-12-20

申请号：BR8301839

申请日：1983-04-11

Applicant: STALEY MFG CO A E

Inventor： BURGH LEONARD FAY VANDER ,  SOMMER STEPHEN JOSEPH

IPC: C07H15/04 ,  C07G3/00

公开(公告)号：AU533710B2

公开(公告)日：1983-12-08

申请号：AU5408679

申请日：1979-12-20

Applicant: STALEY MFG CO A E

Inventor： HOWARD PAULETTE ANN ,  CAMPBELL MICHAEL FLOYD ,  ZOLLINGER DAVID THERON

IPC: A23J1/14 ,  A23J3/00 ,  A23J3/14 ,  A23J3/16

Abstract: Aqueous protein dispersions obtained from vegetable sources are subjected to successive pressure and cavitation cycling (e.g, centrifugal homogenization) at temperatures below the protein heat denaturization and under slightly alkaline pH's (e.g., pH 7.0-8.0) to provide a high NSI product. These high NSI products may be dried to provide a vegetable seed product having functional properties and utility similar to milk proteins. Buffered salt extracts from such spray-dried products reveal a predominant restructuring of the protein constituents into high molecular weight protein aggregates. Low NSI soy concentrates obtained by aqueous alcohol extraction processes are converted into a high NSI product possessing many of the desirable functional attributes of soy isolates plus those of milk proteins.

公开(公告)号：AU1343583A

公开(公告)日：1983-10-20

申请号：AU1343583

申请日：1983-04-12

Applicant: STALEY MFG CO A E

Inventor： BURCH LEONARD FAY VANDER ,  SOMMER STEPHEN JOSEPH

IPC: C07H15/04 ,  C07H1/00

公开(公告)号：FR2349603B1

公开(公告)日：1983-06-10

申请号：FR7712381

申请日：1977-04-25

Applicant: STALEY MFG CO A E

IPC: C08F299/00 ,  C08B31/00 ,  C08B31/12 ,  C08F290/00 ,  C08F251/00 ,  C13L1/08

Abstract: The invention relates to starch acrylamides containing polymerizable pendant acrylamide groups. The hydrophilic or hydrophobic properties of the starch can be altered or modified by the acrylamide groups or the type of starch chain. The starch acrylamides can be homopolymerized or copolymerized with other ethylenically unsaturated monomers as well as other cross-linking reagents to provide water-resistant, clear, flexible coatings or shaped articles. The hydrophilic starch acrylamide hydrolyzates herein readily disperse into water at a high solids level to provide low-viscosity pastes which may be used as a vehicle to prepare flexible, water-insoluble starch-based coatings. The starch acrylamides may be prepared by etherifying a starch with N-methylol acrylamides in the presence of an acid catalyst and a polymerization inhibitor.

公开(公告)号：PH15858A

公开(公告)日：1983-04-13

申请号：PH23282

申请日：1979-11-14

Applicant: STALEY MFG CO A E

Inventor： HOWARD PAULETTE ANN ,  CAMPBELL MICHAEL FLOYD ,  ZOLLINGER DAVID THERON

IPC: A23J1/14 ,  A23J3/00 ,  A23J3/14 ,  A23J3/16 ,  A23J1/00

Abstract: Aqueous protein dispersions obtained from vegetable sources are subjected to successive pressure and cavitation cycling (e.g, centrifugal homogenization) at temperatures below the protein heat denaturization and under slightly alkaline pH's (e.g., pH 7.0-8.0) to provide a high NSI product. These high NSI products may be dried to provide a vegetable seed product having functional properties and utility similar to milk proteins. Buffered salt extracts from such spray-dried products reveal a predominant restructuring of the protein constituents into high molecular weight protein aggregates. Low NSI soy concentrates obtained by aqueous alcohol extraction processes are converted into a high NSI product possessing many of the desirable functional attributes of soy isolates plus those of milk proteins.

公开(公告)号：DK307082A

公开(公告)日：1983-01-14

申请号：DK307082

申请日：1982-07-08

Applicant: STALEY MFG CO A E

Inventor： FLIDER F J ,  ORTHOEFER F T ,  SHORT R G

IPC: A23J7/00 ,  C12P7/64 ,  C12P9/00 ,  C12P