METHOD FOR CHROMATICGRAPHIC SEPARATION OF FRUCTOSE/DEXTROSF SOLUTIONE

    公开(公告)号:KR820000813B1

    公开(公告)日:1982-05-11

    申请号:KR780000175

    申请日:1978-01-24

    Inventor: LEISER R LIAW G

    Abstract: Tight packing of an adsorbent in a sepn. column with a chamber >=1.83 m wide comprises firstly mixing the adsorbent with an excess of a conc. reagent which causes the adsorbent to contract reversibly in its presence. The adsorbent is then packed in the contracted state, into the chamber of the sepn. column and effectively enclosed. The excess reagent is then removed to cause the adsorbent to swell so that the chamber becomes fully and uniformly packed with the adsorbent particles. The process is esp. useful for preparing technical scale ion exchange units contg. e.g. Ca salts of cross linked ring-sulphonated polystyrene esin adsorbents used in the sepn. of mixed fructose- and dextrose sugar solns.

    METHOD FOR PREPERATION OF WATER-SOLUBLE VEGETABEL PROTEIN AGGREGATES

    公开(公告)号:KR820001862B1

    公开(公告)日:1982-10-16

    申请号:KR790004344

    申请日:1979-12-08

    Abstract: Ag. vegetable protein disperslons are subjected to successive pressure and cavitation cycling at temps. below the denaturation point and at pH 7-8 to give products with high N soly. index. Thus, 1000 parts soybean protein conc., 7000 parts H2O, and 6 parts NaOH were slurried and pumped at 18.9L/min to a centrifugal homogenizer operating at 6150 rpm, 0.9 mm clearance, discharge pipe back pressure -2.1 kg/cm2, steam injection at 1.4-2.8 kg/cm2, and 104≦̸ temp. The discharged product was neutralized to pH 6.4 at 71≦̸C with 10N HCl, and pumped to a concurrent-flow spray drier operating with air inlet and outlet temps. of 210-25 and 92-8≦̸.

    PROCESS FOR PREPARING SOLID ANHYDROUS DEXTROSE

    公开(公告)号:KR810000709B1

    公开(公告)日:1981-06-25

    申请号:KR770001766

    申请日:1977-08-01

    Abstract: Non-compacting, annyd. dextrose conversion syrup product in particle form prepd. by shearing and cooling a molten dextrose conversion syrup (perfectly at 85-93% dry solids) to a temp. lower than 200≦̸F, deposition and solidifying the fluid mass upon a supporting member to an anhyd. dextrose product, granulating the solidified product and drying the particles to less than 2% moisture. The anhyd. dextrose particle have unique properties and may be used as a sugar or dextrose monohydrate replacement.

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