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公开(公告)号：KR1020160083304A
公开(公告)日：2016-07-12
申请号：KR1020140193991
申请日：2014-12-30
Abstract: 본발명은대추및 대추씨를이용한음료제조방법에관한것으로더욱상세하게는, 대추와대추씨를각각분리하는분리단계와, 분리된대추의과육은농축시키고, 분리된대추씨에붙은과육은고압브러시로세척하여제거하는농축및 세척단계와, 상기세척한대추씨를 60°C에서건조한후, 120매시망에고르게분쇄하여대추씨분말을얻는분쇄단계와, 상기대추씨분말 10kg중량부, 정제수200kg중량부를혼합하여 90 ~ 100°C에서 8시간간 3회반복적으로열수추출한후 여과시켜추출물을얻는추출단계와, 상기농축된대추과육 1kg중량부, 상기추출물 1kg중량부를혼합하는혼합단계로이루어져항산화작용, 노화방지, 간보호, 과산화억제, Free radical 소거기능, 항산화작용등의여러가지기능성성분과효과를갖는대추및 대추씨의효능을그대로유지함과동시에소비자들로하여금유익한보양음료로널리보급될수 있도록함은물론, 대추와대추씨를이용한다양한음료의개발과제공이라는측면에서도그 효율성을높일수 있고소비자와생산자모두가고부가가치를창출할있는효과가큰 발명이라하겠습니다.
Abstract translation: 本发明涉及一种通过使用枣和枣种子来生产饮料的方法。 更具体地说，该方法包括：分离枣和枣种子的分离步骤; 浓缩和分离的枣肉的浓缩和洗涤步骤，并通过高压刷清洗和去除附着在分离的枣籽上的肉; 在60℃干燥洗涤后的枣籽的粉碎工序，通过120目网均匀粉碎干枣种子，得到枣种子粉末; 提取步骤，通过依次混合10kg重量的枣籽粉和200kg重量精制水，通过在90-100℃反复进行3次热水提取8小时，得到提取物，以及 过滤相同; 和混合1kg重量的浓缩的枣汁和1kg重量的提取物的混合步骤。 根据本发明，可以完整地维持具有各种功能成分和显示抗氧化活性，防止老化，保护肝脏，抑制过氧化和消除自由基的作用的枣和枣子的效果。 同时，根据本发明生产的饮料可以作为有益健康饮料广泛地作为消费者。 此外，在使用枣和枣种子的各种饮料的开发和提供方面可以改善其效果，并且消费者和生产者都可以产生高附加值。
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公开(公告)号：KR101430041B1
公开(公告)日：2014-08-20
申请号：KR1020120150740
申请日：2012-12-21
Abstract: 본 발명은 사물함에 구비되는 도어의 개폐 조작 시에도 사용자의 안전을 도모할 뿐만 아니라 도어의 개방 시에도 자중에 의해 스스로 닫히는 문제가 해소되게 하는 사물함에 관한 것이다. 본 발명에 따른 사물함은 대체로 직육면체로 형성되되, 개방된 전면에 도어에 의해 개방되는 부위가 만곡되어 형성되어 있으며, 개방된 부위와 상기 개방된 부위의 연속되는 수평 부분을 따라 그 내측면에 안내 레일이 제공되어 있는 본체와; 상기 안내 레일을 따라 이의 측면에 마련된 안내 돌기에 의해 슬라이딩되면서 개폐되게 각각이 접철식으로 구성되어 있는 도어를 포함한다.
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公开(公告)号：KR1020140083126A
公开(公告)日：2014-07-04
申请号：KR1020120152059
申请日：2012-12-24
Applicant: 엠엠더블유 주식회사 , 재단법인 강릉과학산업진흥원 , 유동진 , 공진필 , 김현정
Abstract: The present invention relates to a method for manufacturing a tablet-shaped foaming bath preparation containing citric acid and sodium hydrogen carbonate and to the foaming bath preparation tablet thereof. 100 parts by weight of citric acid and 300-1,200 parts by weight of sodium hydrogen carbonate are mixed after being dried for 2-5 hours respectively, and powdered polyethylene glycol melted in ethanol is minutely sprayed to the citric acid and sodium hydrogen carbonate sixty times per 20 seconds at the same time so that the citric acid and sodium hydrogen carbonate are granulated, after which the granulated are made into tablets and stored airtight. The polyethylene glycol is characterized by being 2-5 parts by weight with respect to 100 parts by weight of a composition of the dried citric acid and sodium hydrogen carbonate. Therefore, the present invention manufactures forming tablets using citric acid and sodium hydrogen carbonate as main materials and enables a user to experience carbonate hot springs by conveniently melting the foaming bath preparation tablets in warm water when the user takes a bath as carbon dioxide gas is not leaked while the tablets are stored. Especially, the present invention has effects of helping the improvement of blood circulation, removal of bodily waste, and treatment of cold hands and feet.
Abstract translation: 本发明涉及含有柠檬酸和碳酸氢钠的片状发泡浴制剂及其发泡浴制剂片剂的制造方法。 将100重量份柠檬酸和300-1,200重量份碳酸氢钠分别干燥2-5小时后，将在乙醇中熔融的聚乙二醇粉末微量喷雾至柠檬酸和碳酸氢钠六十次 每20秒同时进行，使柠檬酸和碳酸氢钠成粒，然后将颗粒制成片剂并保存气密。 聚乙二醇的特征在于相对于100重量份干燥的柠檬酸和碳酸氢钠的组合物为2-5重量份。 因此，本发明使用柠檬酸和碳酸氢钠作为主要材料制造成型片，并且使用者能够通过在用户不经二氧化碳气体洗浴时方便地将泡沫浴制剂片在温水中熔化而经历碳酸盐温泉 片剂被储存时泄漏。 特别地，本发明具有帮助改善血液循环，去除身体排泄物以及治疗冷手和脚的效果。
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公开(公告)号：KR1020140071554A
公开(公告)日：2014-06-12
申请号：KR1020120134091
申请日：2012-11-24
CPC classification number: A23L2/04 , A23L29/06 , A23V2002/00 , A23V2250/21 , A23V2250/5116 , A23V2300/14
Abstract: The present invention relates to a method for extracting schisandra, which adds 10-200 ml of distilled water per 50 g of schisandra, mixes the same at 30-60°C for 1-3 hours, puts the same into an extractor, and extracts the schisandra at 30-60°C for 2-6 hours, thereby obtaining schisandra of which the original color is maintained without using sugar and which contains rich dietary fiber.
Abstract translation: 本发明涉及一种提取五味子的方法，每50克五味子添加10-200毫升蒸馏水，在30-60℃下混合1-3小时，将其放入提取器中，提取 五味子在30-60℃下2-6小时，从而获得原始颜色的五味子，不使用糖并且含有丰富的膳食纤维。
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公开(公告)号：KR1020140066937A
公开(公告)日：2014-06-03
申请号：KR1020120134090
申请日：2012-11-24
CPC classification number: A23L2/38 , A23L2/52 , A23V2002/00 , A23V2250/21 , A23V2300/14
Abstract: The present invention relates to a beverage composition with red ginseng and jujube and a manufacturing method thereof, and more specifically, to a beverage composition with red ginseng and jujube which improves tastes when being taken, is inexpensive and manufactured by using readily available materials thereby being commercializable for facilitating widespread consumption; and to a manufacturing method thereof.
Abstract translation: 本发明涉及具有红参和枣的饮料组合物及其制造方法，更具体地说，涉及一种饮料组合物，其具有红参和枣汁，其在摄取时可提高口味，因此便宜并且通过使用容易获得的材料制造，从而 可商业化促进广泛消费; 及其制造方法。
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Patent Agency Ranking
公开(公告)号：KR101326294B1
公开(公告)日：2013-11-11
申请号：KR1020120158551
申请日：2012-12-31
CPC classification number: B44F1/066 , B44C5/005 , B44F7/00 , G02B27/2221
Abstract: Disclosed is a three dimensional decoration material. The three dimensional decoration material by an embodiment of the present invention comprises the following: a lenticular lens; a first image layer located on the rear side of the lenticular lens; a first cover located on the front side of the lenticular lens; and a first spacer separating the first cover from the lenticular lens to form a first space layer in between the first cover and the lenticular lens. An image on the first image layer is formed into a three dimensional form on the first space layer by the binocular disparity through the lenticular lens.
Abstract translation: 公开了三维装饰材料。 本发明实施例的三维装饰材料包括：双凸透镜; 位于双凸透镜后侧的第一图像层; 位于双凸透镜前侧的第一盖; 以及将第一盖与双凸透镜分离以在第一盖和双凸透镜之间形成第一空间层的第一间隔件。 第一图像层上的图像通过双凸透镜的双目视差在第一空间层上形成三维形状。
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公开(公告)号：KR1020130091232A
公开(公告)日：2013-08-16
申请号：KR1020120053150
申请日：2012-05-18
Applicant: 김현정
Abstract: PURPOSE: A metal souvenir is provided to give a luxurious feeling by using a metal texture of an optical disc; to prevent discoloration, bleaching and breakage of the souvenir while fine and delicate image are fulfilled on the souvenir, and to improve store value as a souvenir as the souvenir is storable for a long period of time. CONSTITUTION: A metal souvenir comprises a metal plate (A) which contains 1,000 ~ 26,000 dots/cm^2 of half-tone dots; a dyeing layer (B) formed applying dye on a surface of the metal plate on which nano-etching is conducted; a step which conducts sanding and washing of the metal plate on which the dye layer is formed; and a protection layer (C) which is formed applying a protection agent on the surface of the sanded metal plate. [Reference numerals] (S100) Half-toning step; (S101) Transparent film printing step; (S102) Photosensitive resin layer forming step; (S103) Photosensing and developing step; (S104) Nano-etching step; (S105) Dyeing layer forming step; (S106) Sanding and washing step; (S107) Protection layer forming step
Abstract translation: 目的：提供金属纪念品，通过使用光盘的金属质感给予奢华的感觉; 为了防止变形，漂白和纪念品的破损，纪念品满足精致细腻的形象，并提供作为纪念品的商店价值，因为纪念品长期存放。 构成：金属纪念品包括一个含有1,000〜26,000点/厘米2的半色调点的金属板（A） 在所述金属板的进行纳米蚀刻的表面上形成涂布染料的染色层（B） 对形成有染料层的金属板进行砂磨和洗涤的步骤; 以及形成在砂光金属板的表面上形成保护剂的保护层（C）。 （附图标记）（S100）半色调步骤; （S101）透明膜印刷工序; （S102）感光性树脂层形成工序; （S103）感光和显影步骤; （S104）纳米蚀刻工序; （S105）染色层形成工序; （S106）打磨和洗涤步骤; （S107）保护层形成工序
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公开(公告)号：KR1020130039258A
公开(公告)日：2013-04-19
申请号：KR1020110103797
申请日：2011-10-11
Applicant: 김현정
CPC classification number: A23L5/21 , A23L5/13 , A23L13/00 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the unique bad smell of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises: a first composition group for removing the bad smell and stench of pork; and a second composition group for making the pork flesh tender. The first composition group includes at least one among Acanthopanacis Cortex, Saururus Herba, and Houttuynia cordata. The second composition group includes at least one among Hovenia Dulcis Thunb, Acanthopanax sessiliflorus, and Japanese Alder. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing an oriental herb medicinal effect to the pork. The third composition group comprises Mori Ramulus or Puerariae Radix.
Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉独特的难闻气味，使猪肉嫩嫩，并提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括：第一组合物，用于去除猪油的恶臭和恶臭; 以及用于制作猪肉肉的第二组合物组合。 第一组合物组包括刺五加皮层，Saururus Herba和鱼腥草中的至少一种。 第二组合物包括禾本科杜氏锥虫，刺五加和日本lder木中的至少一种。 用于烹饪煮熟的肉片的东方草药组合物还包括用于向猪肉提供东方草药药效的第三组合物组。 第三组合物组合包括森樟树（Pseudariae Radix）。
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