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公开(公告)号：KR1020160057750A
公开(公告)日：2016-05-24
申请号：KR1020140158751
申请日：2014-11-14
Applicant: 신성에프엔비 주식회사 , 김현정 , 윤금정
CPC classification number: A23F3/16 , A23F3/06 , A23F3/12 , A23F3/163 , A23F3/30 , A23F3/34 , A23L19/00 , B65D85/808
Abstract: 한방차제조방법에서약재를세척하여분진을제거하고이를건조한다. 상기건조된약재를분쇄하고, 상기분쇄된약재에서 1mm를기준으로약재를선별한다. 상기 1mm 미만의크기로선별된약재를 40~50도의저온에서법제하고, 상기 1mm 이상의크기로선별된약재를 70~80도의고온에서법제한다. 상기고온에서법제된약재를추가로분쇄하고, 상기추가로분쇄된약재에서 1mm 미만의크기의약재를추가로선별한다. 상기저온에서법제된약재와상기추가로선별된약재를혼합한다.
Abstract translation: 公开了一种制备药用草药茶的方法，该方法包括以下步骤：洗涤草药物质，然后除去灰尘，然后干燥所得物; 粉碎干草药物质; 根据参考文献从粉碎的草药物质中分选草药物质1毫米; 在40-50度的低温下制备尺寸小于1mm的分选草药物质，并在70-80度的高温下制备尺寸为1mm或更大的分选草药物质; 进一步粉碎在高温下制备的草药物质; 进一步从其他粉碎的草药物质中分选尺寸小于1mm的草药物质; 并混合低温制备的草药物质和进一步分选的草药物质。
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公开(公告)号：KR101302859B1
公开(公告)日：2013-09-02
申请号：KR1020110103798
申请日：2011-10-11
Applicant: 김현정
Abstract: 본 발명은 수육 조리용 한방 조성물에 관한 것으로, 본 발명에 따른 수육 조리용 한방 조성물은 돼지고기의 잡내와 누린내를 제거하기 위한 제1 조성물군; 및 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물;으로 이루어지며, 제1 조성물군은 건강, 대추 및 지구목 중 적어도 하나 이상으로 이루어지는지고, 제2 조성물은 연자육 또는 연잎(하엽)으로 이루어진다.
본 발명에 따르면 돼지고기 수육을 조리하는 과정에 건강, 대추 및 지구목 중 적어도 하나 이상을 첨가하여 돼지고기 특유의 잡내와 누린내를 제거하고, 연자육을 첨가하여 돼지고기의 육질을 부드럽게 하며, 녹각, 황기 및 당귀 중 적어도 하나 이상을 첨가하여 한방 약리 효과를 제공하는 효과가 있다.-
公开(公告)号：KR1020130039261A
公开(公告)日：2013-04-19
申请号：KR1020110103801
申请日：2011-10-11
Applicant: 김현정
IPC: A23L23/00 , A23L13/00 , A23L5/20 , B65D85/808
CPC classification number: A23L23/00 , A23L5/13 , A23L5/20 , A23L13/00 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the characteristic bad smell of pork, to make pork flesh tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the bad smell of pork, and a second composition group for making the pork flesh tender. The first composition group comprises Acanthopanacis Cortex or the Cinnamomi Cortex spissus. The second composition group comprises Hovenia dulcis Thunb or jujube. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group which provides an oriental herb medicinal effect to the pork. The third composition group comprises milk vetch roots or Castaneae Semen.
Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉特有的不良气味，使猪肉肉嫩嫩，并提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括用于去除猪肉味的第一组合物组和用于制备猪肉肉的第二组合物组。 第一组合物组合物包括刺五加皮质或肉桂皮质刺激物。 第二组合物包括枸杞子或枣树。 用于烹饪煮熟的肉片的东方草药组合物还包括向猪肉提供东方草药药效的第三组合物组。 第三组合物组包括牛蒡根或蓖麻精。
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公开(公告)号：KR1020130039259A
公开(公告)日：2013-04-19
申请号：KR1020110103798
申请日：2011-10-11
Applicant: 김현정
CPC classification number: A23L5/21 , A23L5/13 , A23L13/00 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the characteristic bad smell of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the bad smell of pork; and a second composition group for making the pork flesh tender. The first composition group includes at least one among dried ginger, jujube, and Hovenia dulcis Thunb. The second composition group comprises lotus seeds or lotus leaves(lower leaves). The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing oriental herb medicinal effects to the pork. The third composition group includes at least one among antlers, milk vetch roots, and Angelica gigas.
Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉特有的不良气味，使猪肉嫩嫩，提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括用于去除猪肉味的第一组合物; 以及用于制作猪肉肉的第二组合物组合。 第一组合物组包括干姜，枣和枸杞中的至少一种。 第二组合物包括莲子或莲花叶（下叶）。 用于烹饪煮熟的肉片的东方草药组合物还包括用于向猪肉提供东方草药药效的第三组合物组。 第三组合物组包括鹿角，牛蒡根和当归之中的至少一种。
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公开(公告)号：KR1020120109972A
公开(公告)日：2012-10-09
申请号：KR1020110103800
申请日：2011-10-11
Applicant: 김현정
IPC: A23L23/00 , A23L13/00 , A23L5/20 , B65D85/808
CPC classification number: A23L23/00 , A23L5/13 , A23L5/20 , A23L13/00 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A medical herb composition for cooking boiled pork is provided to remove the unique bad smell of the pork, and to soften the texture of the pork. CONSTITUTION: A medical herb composition for cooking boiled pork includes a first composition group, a second composition group, and a third composition group. The first composition group is for removing the bad smell from the pork, and includes cinnamon, Acanthopanax sessiliflorus, coffee, Zingiber officinale, bay leaves, or black pepper powder. The second composition group is for softening the texture of the pork, and includes Glycyrrhizae radix or Kalopanax pictus. The third composition group is for offering medicinal effects to the pork, and includes Cnidium officinale or Angelica gigas.
Abstract translation: 目的：提供煮熟猪肉的药草组合物，去除猪肉独特的难闻气味，软化猪肉质地。 构成：煮煮猪肉的医药组合物包括第一组合物组，第二组合物组和第三组合物组。 第一组合物是用于去除猪肉中的不良气味，包括肉桂，刺五加，咖啡，姜黄，月桂叶或黑胡椒粉。 第二组合物组合物用于软化猪肉的质地，包括甘草或甘草。 第三组合用于向猪肉提供药用效果，包括芫荽（Cnidium officinale）或当归（Angelica gig）。
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Patent Agency Ranking
公开(公告)号：KR1020090025509A
公开(公告)日：2009-03-11
申请号：KR1020070090423
申请日：2007-09-06
Applicant: 김현정
Inventor： 유재성
Abstract: Tea compositions is provided to enable an eater to easily drink a tea in order to take in herbal medicine materials using an angelica gigas nakai, a mulberry leaf, a dried tangerine skin, and a morus alba. Tea compositions comprise an angelica gigas nakai and a mulberry leaf in a mixing ratio of 24 to 11 by weight. The tea also includes a dried tangerine skin, and a morus alba in a mixing ratio of 23 to 7. A method for preparing the angelica gigas nakai and the mulberry leaf consists of the following steps of: removing foreign materials adhered to the angelica gigas nakai and the mulberry leaf and pulverizing the angelica gigas nakai and the mulberry leaf(S102); mixing the pulverizing angelica gigas nakai and mulberry leaf; making a mixture easy to use(S103); and removing dust from the mixture(S104).
Abstract translation: 提供茶叶组合物，以使食客容易地喝茶，以便使用当归黑加，桑叶，干橘皮和桑to草中草药。 茶叶组合物以24〜11重量份的混合比例组成当归黑加和桑叶。 该茶还包括干橘皮和混合比为23至7的桑7.。制备当归黑莓和桑叶的方法包括以下步骤：去除附着在当归黑加的异物 和桑叶，粉碎当归黑莓和桑叶（S102）; 混合当归微粉和桑叶; 使混合物易于使用（S103）; 并从混合物除去灰尘（S104）。
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公开(公告)号：KR101302878B1
公开(公告)日：2013-09-05
申请号：KR1020110103799
申请日：2011-10-11
Applicant: 김현정
Abstract: 본 발명은 수육 조리용 한방 조성물에 관한 것으로, 본 발명에 따른 수육 조리용 한방 조성물은 돼지고기의 잡내와 누린내를 제거하기 위한 제1 조성물군; 및 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물;으로 이루어지며, 제1 조성물군은 계피 또는 소엽으로 이루어지는지고, 제2 조성물은 감초 또는 갈근으로 이루어진다.
본 발명에 따르면 돼지고기 수육을 조리하는 과정에 계피, 소엽, 오가피, 건강, 상엽, 구절초, 포공영 중 어느 하나를 첨가하여 돼지고기 특유의 잡내와 누린내를 제거하고, 감초 또는 갈근을 첨가하여 돼지고기의 육질을 부드럽게 하며, 황기, 구기자, 사삼 중 어느 하나를 첨가하여 한방 약리 효과를 제공하는 효과가 있다.Abstract translation: 本发明涉及一种用于家禽烹饪的草药组合物，其中根据本发明的用于家禽烹饪的草药组合物是用于去除家禽和家禽的第一组合物组; 第二组合物用于软化猪肉的肉质，其中第一组合物组由肉桂或小叶组成，第二组合物由甘草或葛根组成。
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公开(公告)号：KR1020090122328A
公开(公告)日：2009-11-27
申请号：KR1020090094621
申请日：2009-10-06
Applicant: 김현정
Inventor： 유재성
Abstract: PURPOSE: A tea composition using medicinal herbs and a preparation method thereof are provided to improve consumer preference. CONSTITUTION: A method for preparing a tea composition using medicinal herbs comprises the following steps of: respectively pulverizing Angelica sinensis, mulberry leaves, Citrus unshiu peel, and mulberry twig and primarily processing them; mixing the Angelica sinensis and mulberry leaves at a ratio of 24 : 11; mixing the Citrus unshiu peel and mulberry twig at a ratio of 23 : 7; secondarily processing the mixed Angelica sinensis and mulberry leaves, and Citrus unshiu peel and mulberry twig to remove remaining moisture from them; removing foreign materials and dust from the processed Angelica sinensis and mulberry leaves, and Citrus unshiu peel and mulberry twig; and mixing all of the medicinal herbs.
Abstract translation: 目的：提供使用药草的茶叶组合物及其制备方法，以提高消费者的偏好。 构成：使用药草制备茶叶组合物的方法包括以下步骤：分别粉碎当归，桑叶，柑橘树皮和桑树枝，并主要加工; 以24：11的比例混合当归和桑叶; 以23:7的比例混合柑橘未脱皮和桑树枝; 二次加工当归和桑叶，以及柑橘树皮和桑树枝，从中除去剩余的水分; 从加工的当归和桑叶中除去异物和灰尘，以及柑橘树皮和桑树枝; 并混合所有药材。
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公开(公告)号：KR1020130036837A
公开(公告)日：2013-04-15
申请号：KR1020110101008
申请日：2011-10-05
Applicant: 김현정
CPC classification number: A23L13/00 , A23L5/13 , A23L5/20 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A Chinese herb medicine composition ir provided to remove the smell and stench of pork, let flse soft and give various Chinese herb medicine effects. CONSTITUTION: A first composition group removes smell and stench of pork. A second composition group let the flesh of pork soft. A third composition unit grants Chinese herb medicine effect to pork. A first composition group comprises a Saururus chinensis or a Houttuynia cordata. A second composition group comprises a Hovenia dulcis or an Alnus japonica. A third compostition group comprises of hawthorn or a Mori Ramulus. A first composition additionally comprises at least one among acanthopanacis Cortex, Zingiber Orricinale Roscoe, Mori Folium, Chrysanthemi Sibirici Herba, and a Taraxaci Herba. A hawthorn is in a state of being roasted in a fire, Zingiber Orricinale Roscoe is in a state of fumigating, blanching, drying or being roasted on fire.
Abstract translation: 目的：提供一种中药组合物，用于消除猪肉的气味和恶臭，使其柔软，具有中药效果。 构成：第一组合物去除猪肉的气味和臭味。 第二个组合团体让猪肉变软。 第三个组合单位给猪肉提供中药效果。 第一组合物组合物包括中华白菜（Saururus chinensis）或鱼腥草（Houttuynia cordata）。 第二组合物组合物包括禾本科（Hovenia dulcis）或Al or（Alnus japonica）。 第三组合物由山楂或森樟树组成。 第一组合物另外包含刺五加皮质，姜黄，罗氏果，森叶，菊苣和蒲公英中的至少一种。 一个山楂处于被火烧的状态，Zingiber Orricinale Roscoe处于熏蒸，漂白，干燥或被火烧的状态。
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