차나무의 잎, 꽃 및 씨 추출물을 포함하는 대사 증후군 예방 또는 개선용 조성물
    11.
    发明公开
    차나무의 잎, 꽃 및 씨 추출물을 포함하는 대사 증후군 예방 또는 개선용 조성물 审中-实审
    用于预防或改善包含茶叶,花卉和种子提取物的代谢综合症的组合物

    公开(公告)号:KR1020130078387A

    公开(公告)日:2013-07-10

    申请号:KR1020110147304

    申请日:2011-12-30

    CPC classification number: A61K36/82

    Abstract: PURPOSE: A composition containing a Camellia sinensis leaf extract, a Camellia sinensis flower extract, and a Camellia sinensis seed extract as active ingredients is provided to activate AMP-activated protein kinase (AMPK), to suppress fatty acid synthesis, and to promote fatty acid oxidation and glucose absorption, thereby preventing and treating metabolic syndrome. CONSTITUTION: A composition for preventing or treating metabolic syndrome contains a Camellia sinensis leaf extract, a Camellia sinensis flower extract, and a Camellia sinensis seed extract as active ingredients, in a weight ratio of 4-12:0.3-4:0.3-4. The composition contains the Camellia sinensis leaf extract and the Camellia sinensis flower and seed extracts in a weight ratio of 4-12:0.2-8. The metabolic syndrome is a glucoside metabolic syndrome or a lipid metabolic syndrome. The metabolic syndrome includes one or more among obesity, hyperlipidemia, type 2 diabetes, arteriosclerosis, myocardial infarction, and angina pectoris. The composition is a pharmaceutical composition. [Reference numerals] (AA) Mixture of Camellia sinensis leaf, flower, and seed extracts; (BB) Camellia sinensis flower extract; (CC) Camellia sinensis seed extract; (DD) Camellia sinensis leaf extract

    Abstract translation: 目的:提供含有山茶叶提取物,山茶花提取物和山茶种子提取物作为活性成分的组合物,以激活AMP活化蛋白激酶(AMPK),抑制脂肪酸合成,促进脂肪酸 氧化和葡萄糖吸收,从而预防和治疗代谢综合征。 构成:用于预防或治疗代谢综合征的组合物含有山茶花提取物,山茶花提取物和山茶种子提取物作为活性成分,重量比为4-12:0.3-4:0.3-4。 该组合物含有山茶叶提取物和山茶花和种子提取物,重量比为4-12:0.2-8。 代谢综合征是葡萄糖苷代谢综合征或脂代谢综合征。 代谢综合征包括肥胖,高脂血症,2型糖尿病,动脉硬化,心肌梗塞和心绞痛中的一种或多种。 组合物是药物组合物。 (参考号)(AA)山茶叶,花和种子提取物的混合物; (BB)山茶花提取物; (CC)山茶籽提取物; (DD)山茶叶提取物

    한란향 녹차의 제조 방법
    12.
    发明公开
    한란향 녹차의 제조 방법 有权
    制备绿茶的方法与甘薯的研究

    公开(公告)号:KR1020090042449A

    公开(公告)日:2009-04-30

    申请号:KR1020070108220

    申请日:2007-10-26

    Abstract: A method for preparing green tea having scent of Cymbidium-kanran is provided to improve green tea flavor and visual preference by mixing marigold flowers and coating green tea with Cymbidium kanran scent. A method for preparing green tea having scent of Cymbidium-kanran comprises the following steps of: adding Cymbidium-kanran scent to dried green tea leaf; and mixing marigold flowers to the dried green tea leaf with Cymbidium-kanran scent. 0.1-15wt% of Cymbidium-kanran scent is added to the green tea leaf on a basis of the green tea leaf. 0.5-20wt% of marigold flowers is added to the green tea leaf with Cymbidium-kanran scent on a basis of the green tea leaf.

    Abstract translation: 提供了一种制备蕙兰香薰香味的绿茶的方法,通过混合万寿菊花和绿花兰香兰花香喷涂绿茶来改善绿茶风味和视觉偏好。 一种制备蕙兰香味香味的绿茶的方法,包括以下步骤:向干燥的绿茶叶中加入蕙兰香草香气; 并将万寿菊花与蕙兰香薰香味混合干燥的绿茶叶。 基于绿茶叶将0.1〜15wt%的兰花香兰香味加入到绿茶叶中。 在绿茶叶的基础上,将0.5-20重量%的万寿菊花加入具有蕙兰卡兰香味的绿茶叶中。

    기호성이 우수한 유채꽃향 녹차 및 그 제조방법
    16.
    发明公开
    기호성이 우수한 유채꽃향 녹차 및 그 제조방법 有权
    具有良好味道的绿茶的绿茶及其制备方法

    公开(公告)号:KR1020140058475A

    公开(公告)日:2014-05-14

    申请号:KR1020140045348

    申请日:2014-04-16

    Abstract: The present invention relates to green tea with a rape flower flavor having excellent palatability and a production method of same, and more specifically, to green tea with a rape flower flavor having excellent palatability by coating green tea produced by an announced method with the rape flower flavor and mixing rape flower petals with the coated green tea, and a production method of same. According to the present invention, a flavor which a user could not feel from existing green tea is expressed by offering the rape flower flavor to the single taste of the green tea, and the unique fresh flavor and astringent taste of the green tea are masked, thereby providing the green tea with the rape flower flavor with improved palatability.

    Abstract translation: 本发明涉及具有优良适口性的强奸花香味的绿茶及其制造方法,更具体地说,涉及具有优良适口性的绿茶,其通过涂布通过强奸花宣布的方法生产的绿茶 风味和混合强奸花瓣与涂绿茶的生产方法相同。 根据本发明,用户不能从现有的绿茶中感受到的风味是通过向绿茶的单一味道提供强奸花味,并且掩盖了绿茶的独特的鲜味和涩味, 从而为绿茶提供强奸花香,口感提高。

    기호성이 우수한 가향차 및 그 제조방법
    17.
    发明公开
    기호성이 우수한 가향차 및 그 제조방법 有权
    具有优异味道的高分子茶及其制备方法

    公开(公告)号:KR1020100059049A

    公开(公告)日:2010-06-04

    申请号:KR1020080117687

    申请日:2008-11-25

    Abstract: PURPOSE: Flavored tea with improved palatability and a manufacturing method thereof are provided to improve stability and taste of the tea by masking bitter and astringent taste after adding flavor in green tea, black tea or a mixture of the tea. CONSTITUTION: A manufacturing method of flavored tea includes a step for manufacturing the flavored tea by mixing granulated flavor and granulated sugar in the dried green tea, black tea or a mixture of the tea. The liquid flavor is formed by mixing anhydrous crystal glucose, dextrin, or sorbitol. The liquid flavor is Cheju orchid flavor, red papaya flavor, mocha flavor, tropical fruit flavor, candy flavor, cherry flavor, or chocolate flavor. The granulated sugar is made of altodextrine, cyclodextrin, sugar, isomerized sugar, glucose, crystalline fructose, superfine sugar fructose, lactose, xylose or maltose.

    Abstract translation: 目的:提供适口性佳的调味茶及其制造方法,通过在绿茶,红茶或茶混合物中添加风味之后,通过掩蔽苦味和涩味来提高茶的稳定性和味道。 构成:调味茶的制造方法包括通过在干燥的绿茶,红茶或茶的混合物中混合颗粒状风味和砂糖来制造调味茶的步骤。 液体香料通过混合无水晶体葡萄糖,糊精或山梨醇形成。 液体香味是Cheju兰花风味,红番木瓜风味,摩卡风味,热带水果味,糖果味,樱桃味或巧克力味。 砂糖由麦芽糊精,环糊精,糖,异构糖,葡萄糖,结晶果糖,超细糖果糖,乳糖,木糖或麦芽糖制成。

    데아닌의 경피흡수 촉진 방법 및 이를 함유하는피부외용제 조성물
    18.
    发明授权
    데아닌의 경피흡수 촉진 방법 및 이를 함유하는피부외용제 조성물 有权
    茶氨酸的经皮吸收增强方法及其利用的外部应用

    公开(公告)号:KR100955236B1

    公开(公告)日:2010-04-29

    申请号:KR1020030041552

    申请日:2003-06-25

    Abstract: 본 발명은 하기 화학식 1로 표시되는 글루타민산-γ-에틸아미드(이하, '데아닌'이라 함)의 경피흡수를 촉진시키는 방법 및 이를 함유하는 피부노화 방지용 피부외용제 조성물에 관한 것이다. 보다 상세하게는 피부흡수가 잘 되지 않는 데아닌을 산성도를 조절한 용제에 용해시켜 유용성을 향상시키거나, 다른 이온성 화합물과 이온결합을 형성시킴으로써 유용성을 향상시키는 방법 및 산성도를 조절한 상태에서 레시틴 등의 피부친화성이 우수한 유화제와 함께 미세한 유화입자 및 리포좀 내에 상기 데아닌을 함유시키는 방법 등 양성이온성 화합물인 데아닌을 화학적ㆍ 물리적으로 처리하여 극성을 조절하는 유기용제법, 극성중화법, 전달체포집법 등의 다양한 경피흡수 촉진방법을 사용하여 데아닌의 경피흡수율을 크게 향상시켜 우수한 피부세포 증식 및 콜라겐 생합성 촉진효과를 갖는 피부 노화방지용 피부외용제 조성물을 제공한다.

    데아닌 * 글루타민산-γ-에틸아미드 * 피부 노화방지 * 콜라겐

    기호성이 우수한 요일차 및 그 제조방법
    19.
    发明公开
    기호성이 우수한 요일차 및 그 제조방법 有权
    每日茶与优良的选择及其制备方法

    公开(公告)号:KR1020090121948A

    公开(公告)日:2009-11-26

    申请号:KR1020080048122

    申请日:2008-05-23

    Abstract: PURPOSE: A daily tea with excellent preference and a preparation method thereof are provided to enable a consumer to drink tea according to his/her biorhythm. CONSTITUTION: A daily tea consists of Monday tea, Tuesday tea, Wednesday tea, Thursday, Friday, Saturday tea, and Sunday tea. The Monday tea comprises peach, hibiscus, apple, and elderberry at a ratio of 3.5:3.5:2:1 by weight. The Tuesday tea comprises hibiscus, rosehip, apple, blueberry, and black currant at a ratio of 3:3:2:1.5:0.5 by weight. The Wednesday tea comprises buckwheat and lemon grass. The Thursday tea comprises green tea and black beans. The Friday tea comprises orange-flavoring black tea, and orange peel and ginger at a ratio of 3 to 1. The Saturday tea is green tea. The Sunday tea is vanilla-flavoring black tea and mangoes.

    Abstract translation: 目的:提供优选的日常茶及其制备方法,以使消费者能够根据他/她的生物节律喝茶。 规定:每日茶包括星期一茶,星期二茶,周三茶,周四,周五,周六茶和周日茶。 星期一茶以桃子,木槿,苹果和接骨木以3.5:3.5:2:1的比例包括在内。 星期二茶包括木槿,玫瑰果,苹果,蓝莓和黑醋栗,比例为3:3:2:1.5:0.5(重量比)。 周三茶包括荞麦和柠檬草。 周四茶包括绿茶和黑豆。 星期五茶包括橙色调的红茶,橙皮和姜比例为3比1。星期六茶是绿茶。 星期日茶是香草味红茶和芒果。

    (-)카테친을 함유하는 아디포넥틴 발현 증강제
    20.
    发明公开
    (-)카테친을 함유하는 아디포넥틴 발현 증강제 有权
    ADIPONECTIN表达增强剂( - )CATECHIN

    公开(公告)号:KR1020070106822A

    公开(公告)日:2007-11-06

    申请号:KR1020060039138

    申请日:2006-05-01

    CPC classification number: A61K31/353

    Abstract: A composition containing (-)catechin is provided to increase expression of adiponectin by inhibiting expression of a transition factor KLF7(Kruppel-like factor 7) and promotes sugar absorption in adipocytes of mammals, so that the composition is useful for preventing and treating diabetes mellitus, arteriosclerosis and obesity. A composition for preventing and treating diabetes mellitus, arteriosclerosis and obesity contains 0.01-30 wt.%, preferably 1-15 wt.% of (-)catechin represented by the formula(1), wherein the (-)catechin is isolated from green tea. The daily dosage of (-)catechin is 0.1-50 mg/kg, preferably 1-20 mg/kg and the expression of adiponectin in a mammal adipocyte is increased by treating an adipocyte with (-)catechin for 24 hours.

    Abstract translation: 提供含有( - )儿茶素的组合物,通过抑制转录因子KLF7(Kruppel样因子7)的表达来增加脂联素的表达,并促进哺乳动物脂肪细胞中的糖吸收,使得该组合物可用于预防和治疗糖尿病 ,动脉硬化和肥胖。 用于预防和治疗糖尿病,动脉硬化和肥胖症的组合物含有0.01-30重量%,优选1-15重量%的由式(1)表示的( - )儿茶素,其中( - )儿茶素与绿色分离 茶。 ( - )儿茶素的日剂量为0.1-50mg / kg,优选为1-20mg / kg,通过用( - )儿茶素处理脂肪细胞24小时,哺乳动物脂肪细胞中脂联素的表达增加。

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