PPARGC1A 유전자 3’UTR 영역의 SNP를 포함하는 돼지의 육질 증가 여부 확인용 DNA 표지인자
    11.
    发明公开
    PPARGC1A 유전자 3’UTR 영역의 SNP를 포함하는 돼지의 육질 증가 여부 확인용 DNA 표지인자 有权
    用于检测含有PPARGC1A基因3'UTR中含有SNP的猪肉质量的DNA标记

    公开(公告)号:KR1020120065103A

    公开(公告)日:2012-06-20

    申请号:KR1020100126440

    申请日:2010-12-10

    CPC classification number: C12Q1/6827 C12Q1/6858 C12Q1/6876 C12Q2600/124

    Abstract: PURPOSE: A DNA marker containing SNP of PPARGC1A gene 3'UTR region is provided to improve meat quality and to select individuals with high quality. CONSTITUTION: A DNA marker for detecting pork meat quality contains 15-800 continuous sequences with 2956th base, C, in sequence number 1. A primer for detecting SNP relating meat quality increase in the 3'UTR region contains an oligonucleotide of sequence numbers 2 and 3. A method for detecting increase of meat quality in a pig comprises: a step of isolating genomic DNA from the pig; a step of amplifying a specific site containing 2956th base of 3'UTR; a step of analyzing a base sequence of amplifies DNA; and a step of identifying substitution of 2956th base from T to C.

    Abstract translation: 目的:提供含有PPARGC1A基因3'UTR区域的SNP的DNA标记,以提高肉质,并选择高质量的个体。 构成:用于检测猪肉质量的DNA标记物包含15-800个连续序列,第2956位碱基序列号1。用于检测与3'UTR区域的肉质量增加相关的SNP的引物含有序列号2和 3.一种用于检测猪肉质量增加的方法,包括:从猪分离基因组DNA的步骤; 扩增含有2956碱基3'UTR的特异性位点的步骤; 分析扩增DNA的碱基序列的步骤; 并且识别从T到C的第2956位碱基的取代的步骤。

    일차 마이크로 RNA 영역의 SNP를 포함하는 돼지의 육질 증가 여부 확인용 DNA 표지인자
    12.
    发明公开
    일차 마이크로 RNA 영역의 SNP를 포함하는 돼지의 육질 증가 여부 확인용 DNA 표지인자 有权
    用于检测主要微RNA区域中含有SNP的猪肉质量增加的DNA标记

    公开(公告)号:KR1020120065039A

    公开(公告)日:2012-06-20

    申请号:KR1020100126347

    申请日:2010-12-10

    CPC classification number: C12Q1/6827 C12Q1/683 C12Q2600/124

    Abstract: PURPOSE: A DNA marker containing SNP of primary microRNA is provided to enhance muscle fiber type I in pork muscle fiber and to increase pH concentration. CONSTITUTION: A DNA marker for detecting increase of pork meat quality contains 15-600 serial sequences including 495th base, C, in sequence number 1. A primer for detecting meat quality increase-associated SNP in a pork microRNA-133b precursor contains an oligonucleotide of sequences 3 and 4. A kit for SNP analysis contains HphI which is a restriction enzyme for analyzing RFLP, the primer, and PCR reaction mixture.

    Abstract translation: 目的:提供含有初级微小RNA的SNP的DNA标记,以增强猪肉肌纤维中的肌纤维I型,并增加pH浓度。 构成:用于检测猪肉质量增加的DNA标记物包含15-600个连续序列,包括序列号1中的第495位碱基C。用于检测猪肉微RNA-133b前体中肉质增加相关SNP的引物含有寡核苷酸 序列3和4.用于SNP分析的试剂盒含有HphI,其是用于分析RFLP,引物和PCR反应混合物的限制酶。

Patent Agency Ranking