근육 특이적 마이크로 RNA-206 영역의 SNP를 이용한 돼지의 육질 향상 여부 확인용 DNA 표지인자
    12.
    发明公开
    근육 특이적 마이크로 RNA-206 영역의 SNP를 이용한 돼지의 육질 향상 여부 확인용 DNA 표지인자 有权
    用于检测使用肌肉特异性MICRORNA-206区域中SNPS改善猪肉质量的DNA标记

    公开(公告)号:KR1020130033903A

    公开(公告)日:2013-04-04

    申请号:KR1020110097867

    申请日:2011-09-27

    CPC classification number: C12Q1/6827 C12Q1/683 C12Q2600/124

    Abstract: PURPOSE: A DNA marker for identifying pork meat quality using SNP of muscle-specific microRNA-206 region is provided to early diagnose an individual with improved meat quality and to develop high quality meat. CONSTITUTION: A DNA marker for identifying pork meat quality comprises 15-700 continuous sequences containing 207th base(T), 299th base(T), 300th base(G), or 420th base(G). The DNA marker enhances the number of muscle fibers in pork meat and muscle fiber type IIa ratio of cross section of pork meat. The DNA marker improved meat quality by reducing muscle fiber type IIb ratio and drip loss or lightness.

    Abstract translation: 目的:提供使用肌肉特异性微RNA-206区域的SNP鉴定猪肉质量的DNA标记,以早日诊断具有改善肉质的个体,并开发高品质的肉。 构成:用于鉴定猪肉质量的DNA标记包括含有第207基(T),第299基(T),第300基(G)或第420基(G)的连续序列15-700。 DNA标记增强猪肉肉肌肉纤维数量和肉类横切面肌肉纤维IIa比值。 DNA标记通过减少肌肉纤维IIb比例和滴注损失或轻度来改善肉质。

    PPARGC1A 유전자 3’UTR 영역의 SNP를 포함하는 돼지의 근섬유타입 I 및 육질 증가 여부 확인용 DNA 표지인자
    13.
    发明公开
    PPARGC1A 유전자 3’UTR 영역의 SNP를 포함하는 돼지의 근섬유타입 I 및 육질 증가 여부 확인용 DNA 표지인자 有权
    用于检测增加PPARGC1A基因3'端的含有PORCINE MUSCLE纤维I型和含有SNP的肉质的DNA标记

    公开(公告)号:KR1020120065081A

    公开(公告)日:2012-06-20

    申请号:KR1020100126409

    申请日:2010-12-10

    CPC classification number: C12Q1/6827 C12Q1/6858 C12Q1/6876 C12Q2600/124

    Abstract: PURPOSE: A DNA marker for detecting pork meat quality containing SNP of a PPARGC1A gene 3'-UTR region is provided to improve pork meat quality. CONSTITUTION: A DNA marker for detecting pork meat quality contains continuous 15-800 sequences with 2782th base, C, in sequence number 1. The marker enhances muscle type I in pork muscle fibers and enhances pH concentration which is a character relating to meat quality. A primer for detecting SNP relating to meat quality in a 3'UTR region of pork PPARGC1A gene has an oligonucleotide of sequence numbers 2 and 3. A kit for SNP analysis contains a probe for complementarily binding the DNA marker.

    Abstract translation: 目的:提供一种用于检测含有PPARGC1A基因3'-UTR区域的SNP的猪肉质量的DNA标记,以改善猪肉质量。 构成:用于检测猪肉质量的DNA标记物包含连续15-800个序列,第2782个碱基C,序列号1.该标记增强猪肉肌肉纤维中的肌肉I型,并增强与肉质量有关的pH浓度。 用于检测猪肉PPARGC1A基因3'UTR区域中肉质量的SNP的引物具有序列号2和3的寡核苷酸。用于SNP分析的试剂盒含有用于互补结合DNA标记的探针。

    마이크로RNA를 유효성분으로 포함하는 돼지 서코바이러스 제2형 감염의 예방 또는 치료용 조성물
    15.
    发明公开

    公开(公告)号:KR1020160048014A

    公开(公告)日:2016-05-03

    申请号:KR1020150148263

    申请日:2015-10-23

    Abstract: 본발명은마이크로RNA를유효성분으로포함하는돼지서코바이러스제2형감염의예방또는치료용조성물, 돼지서코바이러스제2형에의한감염성질환의예방또는치료용조성물및 돼지서코바이러스제2형감염의치료를위한후보물질의스크리닝방법에관한것이다. 본발명에따른마이크로RNA는 PCV2 감염저항성연관유전자의발현을조절하여 PCV2의감염성을저하시키는우수한효과를가지고있다. 따라서, 상기마이크로RNA는 PCV2 감염또는 PCV2에의한감염성질환의예방또는치료에효과적으로이용될수 있다.

    Abstract translation: 本发明涉及包含微RNA作为预防或治疗猪圆环病毒2型感染的活性成分的组合物,以及筛选用于治疗猪圆环病毒2型感染的候选物质的方法。 根据本发明的微RNA通过控制与PCV2炎症的抗性有关的基因的表达,具有降低PCV2的炎症活性的优异效果。 因此,微RNA可以有效地用于PCV2预防或治疗PCV2炎症或炎性疾病。

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