公开(公告)号：KR1020130039258A

公开(公告)日：2013-04-19

申请号：KR1020110103797

申请日：2011-10-11

Applicant: 김현정

Inventor： 김현정 ,  유재성

IPC: A23L5/20 ,  A23L13/00 ,  A23L33/00

CPC classification number: A23L5/21 ,  A23L5/13 ,  A23L13/00 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21

Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the unique bad smell of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises: a first composition group for removing the bad smell and stench of pork; and a second composition group for making the pork flesh tender. The first composition group includes at least one among Acanthopanacis Cortex, Saururus Herba, and Houttuynia cordata. The second composition group includes at least one among Hovenia Dulcis Thunb, Acanthopanax sessiliflorus, and Japanese Alder. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing an oriental herb medicinal effect to the pork. The third composition group comprises Mori Ramulus or Puerariae Radix.

Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉独特的难闻气味，使猪肉嫩嫩，并提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括：第一组合物，用于去除猪油的恶臭和恶臭; 以及用于制作猪肉肉的第二组合物组合。 第一组合物组包括刺五加皮层，Saururus Herba和鱼腥草中的至少一种。 第二组合物包括禾本科杜氏锥虫，刺五加和日本lder木中的至少一种。 用于烹饪煮熟的肉片的东方草药组合物还包括用于向猪肉提供东方草药药效的第三组合物组。 第三组合物组合包括森樟树（Pseudariae Radix）。

公开(公告)号：KR1020100130050A

公开(公告)日：2010-12-10

申请号：KR1020090048704

申请日：2009-06-02

Applicant: 김현정

Inventor： 유재성 ,  김현정

IPC: A47K17/02 ,  A47K13/06 ,  A47K13/24

Abstract: PURPOSE: An assistant device for a toilet bowl is provided, which prevents feces from splashing to the outside and is hygienic. CONSTITUTION: An assistant device for a toilet bowl comprises: a stage(110) which is installed on a toilet bowl and supports user's foot for a user to step on a toilet bowl; and a blocking unit(120) which is equipped in the front direction in order to prevent feces from splashing to the outside. The stage and blocking unit are detachable from the toilet bowl. The stage includes a fixing member. In the fixing member, one or more receiving groove is formed in the lower base of the stage.

Abstract translation: 目的：提供一种用于马桶的辅助装置，其防止粪便溅到外部并且是卫生的。 构成：用于马桶的辅助装置包括：台架（110），其安装在马桶上并且支撑使用者的脚以使用户踏上马桶; 以及阻挡单元（120），其被设置在前方，以防止粪便飞溅到外部。 舞台和阻挡单元可从马桶排出。 舞台包括固定构件。 在固定构件中，在台架的下底部形成一个或多个接收槽。

公开(公告)号：KR1020130039260A

公开(公告)日：2013-04-19

申请号：KR1020110103799

申请日：2011-10-11

Applicant: 김현정

Inventor： 김현정 ,  유재성

IPC: A23L5/20 ,  A23L13/00 ,  A23L33/00

CPC classification number: A23L5/21 ,  A23L5/13 ,  A23L13/00 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21

Abstract: PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the unique stench of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the stench of pork; and a second composition group for making the pork flesh tender. The first composition group comprises Cinnamomi Cortex or Perillae Herba. The second composition group comprises Licorice root or Puerariae Radix. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing an oriental herb medicinal effect to the pork. The third composition group includes at least among milk vetch root, Chinese matrimony vine, and Adenophorae Radix.

Abstract translation: 目的：提供用于烹饪煮熟肉片的东方草药组合物，以消除猪肉的独特恶臭，使猪肉嫩嫩，并提供各种东方药效。 构成：用于烹饪煮熟的肉片的东方草药组合物包括用于去除猪肉恶臭的第一组合物组; 以及用于制作猪肉肉的第二组合物组合。 第一组合物包括肉桂皮质或紫苏草。 第二组合物包括甘草根或葛根。 用于烹饪煮熟的肉片的东方草药组合物还包括用于向猪肉提供东方草药药效的第三组合物组。 第三组合物组至少包括牛蒡根，中国蔷薇藤和Adenophorae Radix。

公开(公告)号：KR100913583B1

公开(公告)日：2009-08-26

申请号：KR1020070032181

申请日：2007-04-02

Applicant: 김현정

Inventor： 유재성

IPC: A23F3/16 ,  A23F3/30 ,  A23F3/00 ,  A23L1/29

Abstract: 본 발명은 생약차 제조방법에 관한 것으로, 본 발명에 따르면 약재에 기본 먼지를 제거한 후 분쇄한 다음 분쇄된 약재로부터 분진을 제거하여 법제함으로써 찻물이 맑고, 약재 고유의 차 맛을 가질 수 있는 생약차에 관한 기술이 개시된다.

公开(公告)号：KR1020090079312A

公开(公告)日：2009-07-22

申请号：KR1020080005192

申请日：2008-01-17

Applicant: 김현정

Inventor： 유재성

IPC: A23F3/16 ,  A23F3/30 ,  A23F3/00

Abstract: A tea composition, and a method for manufacturing the tea composition are provided to produce novel tea composition with excellent taste and perfume. A tea composition comprises the leaves of Mentha arvensis L.; Cnidium officinale; and the dried flower head of Schizonepeta tenuifolia BRIQ. in a ratio of 3.5:3.5:3 by weight. The processed particle of the leaves of Mentha arvensis L. and the dried flower head of Schizonepeta tenuifolia BRIQ. has a particle size of 3-5 mm.

Abstract translation: 提供一种茶组合物和一种制造该茶组合物的方法以产生具有优良味道和香料的新型茶组合物。 一种茶叶组合物包括薄荷叶子。 ;; 和荆芥的干花头。 比例为3.5:3.5:3（重量比）。 芒果叶片的加工颗粒和荆芥的干花头。 具有3-5毫米的粒度。

公开(公告)号：KR1020080089695A

公开(公告)日：2008-10-08

申请号：KR1020070032181

申请日：2007-04-02

Applicant: 김현정

Inventor： 유재성

IPC: A23F3/16 ,  A23F3/30 ,  A23F3/00 ,  A23L1/29

Abstract: A preparation method of medicinal herb tea is provided to enable consumers to take clear tea having the special taste of medicinal herbs. A preparation method of medicinal herb tea comprises the steps of: removing dust from a medicinal herb(S101); firstly grinding the medicinal herb with removed dust(S102); firstly removing particulates from the firstly ground medicinal herb(S103); firstly selecting only the medicinal herb having a size of 3-5mm(S104); roasting the firstly selected medicinal herb at 70°C for 5-25min(S105); secondly grinding the roasted medicinal herb(S106); secondly removing particulates from the secondly ground medicinal herb(S107); and secondly selecting only the medicinal herb having a size of 0.1-1mm(S108).

Abstract translation: 提供药草茶的制备方法，使消费者能够吸取具有药草特殊味道的清茶。 药草茶的制备方法，包括：从药草中除去粉尘（S101）; 首先用去除粉尘研磨药草（S102）; 首先从第一剂药草中去除颗粒物（S103）; 首先选择尺寸为3-5mm的药草（S104）; 在70℃下烘烤首选药草5-25分钟（S105）; 二次研磨烤药草（S106）; 二次从第二药草中去除颗粒物（S107）; 其次，仅选择尺寸为0.1-1mm的药草（S108）。