Abstract:
The present invention relates to a fermented Dendropanax morbifera extract having increased content of salicylic acid, theaflavin, and theaflavin-3-gallate. The fermented Dendropanax morbifera extract has effects of anti-inflammation or inhibition of food poisoning bacteria growth. The fermented Dendropanax morbifera extract can be safely applied to a pharmaceutical or a functional food composition without side effects since the extract is derived from natural products.