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公开(公告)号：KR1020140120288A
公开(公告)日：2014-10-13
申请号：KR1020140110616
申请日：2014-08-25
Applicant: 전라남도
Abstract: 본 발명은 분말화된 모람을 가열기로 용융되고 구취억제 및 휘산작용을 갖는 첨가제가 첨가된 폴리에틸렌수지에 첨가하여 가열기로 가열하여 필름을 제조하여 필름에 천연성분의 모람이 갖는 항균작용으로 인해 필름에 항균작용을 갖도록하여 상기 필름을 신선식품을 포장재로 사용시 신선식품에서 장기간 보관시 발생되는 미생물을 억제시키도록 항균성 및 산소투과도 억제를 확보하여 신선식품의 신선도를 높게 유지하여 신선식품의 저장성을 높이고, 신선식품에서 구취가 발생하는 것을 원천적으로 예방하도록 한 모람성분이 첨가되어 항균 및 산소투과억제 기능을 갖는 필름제조방법에 관한 것이다.
Abstract translation: 本发明涉及通过添加榕属成分制造具有抗菌和防氧化功能的膜的方法。 本发明通过用加热器熔化蓖麻粉制造薄膜，向聚乙烯树脂中加入防臭气味和挥发性功能的添加剂，然后用加热器加热。 因此，由于榕属作为天然成分的抗菌功能，该膜具有抗菌功能。 在使用该膜作为新鲜食品的包装材料的情况下，本发明可以获得抗菌效果，并且防止透氧性以防止长期储存中由新鲜食品产生的微生物，可以通过以下方式提高新鲜食品的保存性 保持新鲜食物的高新鲜度，可以从根本上防止新鲜食物发生的气味。
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公开(公告)号：KR101427479B1
公开(公告)日：2014-08-07
申请号：KR1020120117999
申请日：2012-10-23
Applicant: 농업회사법인 동의나라 주식회사 , 전라남도
Abstract: 본 발명은 오갈피의 가공을 통하여 오갈피가 가진 특유의 맛과 향을 조절하고, 유효성분의 물질인 페놀화합물과 에레우테로사이드 량을 다량 함유하면서 DPPH radical 소거능 및 아질산염 소거능이 우수하게 하는 오갈피를 이용한 차음료 제조방법을 제공하는데 있다.
이를 위해, 본 발명의 오갈피를 이용한 차음료 제조방법은 오갈피 가지를 건조시킨 후에 0.5㎝ 이하로 파쇄하고 파쇄된 오갈피 가지를 140 내지 150℃에서 10 내지 15분 동안 볶아주는 단계; 상기 오갈피 가지 50~65 중량%, 상지 30~40 중량% 및 현미 1~20 중량%를 혼합하는 단계; 및 상기에서 혼합된 오갈피 가지, 상지 및 현미의 혼합물을 물과 중량비 기준으로 1 : 200 ~ 1000의 비율로 혼합한 후에 60 내지 80℃에서 3 내지 7분 동안 추출시키는 단계;를 포함하여 이루어지는 것을 특징으로 한다.-
公开(公告)号：KR1020140054955A
公开(公告)日：2014-05-09
申请号：KR1020120121086
申请日：2012-10-30
Applicant: 전라남도
CPC classification number: A23L2/72 , A23L2/38 , A23V2002/00 , A23V2200/30 , A23V2250/21 , A23V2300/14
Abstract: A method for producing a Quercus Salicina leaf extract having effects in stone removal of the present invention comprises the steps of: extracting leaves only from Quercus Salicina and then drying and pulverizing the leaves; filtering after performing, with methanol in a water bath, hot water extraction of the pulverized Quercus Salicina leaves, and then obtaining a methanol crude extract by decompression enrichment with a rotary evaporator; fractionizing the methanol crude extract into n-hexane fractions, CHCl_3 fraction, EtOAc fractions, n-BuOH fractions, and H_2O fractions according to a solvent fraction method; and separating bioactive substances from the fractions of ethyl acetate and CHCl_3. Thereby, the present invention manufactures the Quercus Salicina leaf extract having effects in stone removal using bioactive substances with effects of stone removal, anti-inflammation, and anti-cancer, active oxygen generation prevention and the like from Quercus Salicina leaves, and develops beverages and the like using the same, thereby enhancing stone prevention and national health promotion as well as increasing rural household incomes and vitalizing the competitive edge.
Abstract translation: 本发明的石膏去除效果的生产枸杞子提取物的方法包括以下步骤：仅从枸杞提取叶片，然后干燥并粉碎叶子; 进行过滤后，用水浴中的甲醇，热水提取粉碎的枸杞叶，然后用旋转蒸发器通过减压浓缩得到甲醇粗提物; 根据溶剂馏分法将甲醇粗提物分馏成正己烷馏分，CHCl 3馏分，EtOAc馏分，n-BuOH馏分和H_2O馏分; 并从乙酸乙酯和CHCl 3的级分分离生物活性物质。 因此，本发明使用生物活性物质制造具有除石作用的枸杞叶提取物，其具有从栎树叶中去除石，去除抗炎，抗癌，活性氧产生预防等作用，并开发饮料和 使用相同的方式，从而加强了石材预防和国家健康促进，增加了农村家庭收入，激发了竞争优势。
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公开(公告)号：KR101309256B1
公开(公告)日：2013-09-17
申请号：KR1020130021680
申请日：2013-02-28
Applicant: 전라남도
Abstract: PURPOSE: A Cudrania tricuspidata mixture fermentation pill is provided to help ingestion of ingredients such as pine needles and onions because the pill is manufactured in a small size so as to be easily taken and the strong flavor and taste of pine needles and onions are removed using Cudrania tricuspidata and to be used as dietary supplements with enhanced antioxidative effect. CONSTITUTION: A method for manufacturing a Cudrania tricuspidata mixture fermentation pill comprises the steps of: steaming and roasting powder of fermented pine needle and onion extracts; preparing a Cudrania tricuspidata extract; mixing the powder, Cudrania tricuspidata extract powder, brown rice powder, and glutinous rice powder and kneading the mixture; forming the mixture in a pill; maturing the pills; and drying the pills.
Abstract translation: 目的：提供三头螨混合发酵丸，以帮助摄取松针和洋葱等成分，因为药丸的制造尺寸很小，以便容易服用，松果和洋葱的强烈风味和味道可以使用 Crirania tricuspidata，并被用作具有增强的抗氧化作用的膳食补充剂。 构成：三头ata混合发酵丸的制造方法，包括以下步骤：蒸发和焙烧发酵松针和洋葱提取物的粉末; 准备三ata提取物; 混合粉末，茯苓提取物粉末，糙米粉末和糯米粉末捏合混合物; 在丸中形成混合物; 成熟药丸; 并干燥药丸。
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公开(公告)号：KR101182209B1
公开(公告)日：2012-09-14
申请号：KR1020110124121
申请日：2011-11-25
Applicant: 전라남도
CPC classification number: A61K36/54 , A61K8/97 , A61K9/06 , A61Q19/00 , Y10S514/844 , Y10S514/846
Abstract: PURPOSE: An antibacterial composition containing Cinnamomum japonicum essential oil is provided to ensure antibacterial activity against Malassezia pachydermatis, Malassezia furfur, and Candida albicans; and to be applied in skin formulation and cosmetic materials for external use. CONSTITUTION: An antibacterial composition against Candida albicans contains Cinnamomum japonicum essential oil as an active ingredient. The essential oil contains 25-40 wt% of cineole, 10-30 wt% of cymene, 1-10 wt% of linalool, and 0.5-5 wt% of terpineol. The antibacterial composition is manufactured in the form of a solution, a suspension, a spray, a patch, a pad, a cream, an ointment, and a gel.
Abstract translation: 目的：提供含有樟木香精油的抗菌组合物，以确保对马拉色霉菌，马拉色霉菌和白色念珠菌的抗菌活性; 并用于皮肤配方和外用化妆品。 构成：针对白色念珠菌的抗菌组合物含有日本樟树精油作为活性成分。 精油含有25-40重量％的可乐果，10-30重量％的伞花烷，1-10重量％的芳樟醇和0.5-5重量％的萜品醇。 抗菌组合物以溶液，悬浮液，喷雾剂，贴剂，垫，霜剂，软膏和凝胶的形式制备。
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Patent Agency Ranking6.发明公开해당화 추출물을 유효성분으로 포함하는 알코올성 간질환 예방 또는 치료용, 또는 숙취해소용 조성물 无效用于预防或改善酒精性肝病的组合物，或减少包含ROSA RUGOSA提取物的酒精性悬浮液
公开(公告)号：KR1020150088223A
公开(公告)日：2015-07-31
申请号：KR1020150098161
申请日：2015-07-10
Applicant: 전라남도
IPC: A61K36/738 , A61K36/605 , A61K36/25 , A61K31/192 , A61K31/198 , A23L1/30
Abstract: 본발명은해당화추출물을유효성분으로포함하는알코올성간질환예방또는개선용조성물에관한것이다. 본발명의상기조성물은 DPPH 라디칼및 ABTS라디칼소거능면에서상대적으로높은소거활성을나타내고, 알콜성분해효소생성을촉진시키는아스파르트산, 아스파라긴, 세린, 글리신, 아르기닌또는알리신을함유하며, 알코올성간 손상을일으키는 CYP2E1 효소의활성을억제하여알코올에의한 HepG2 세포생존율감소를저해하는효과를나타낸다. 그리고, 알코올성간 손상을일으키는간세포에대한세포독성이없어약제학적및 식품조성물에안전하게적용될수 있다.
Abstract translation: 本发明涉及包含罗莎玫瑰提取物作为预防或减轻酒精性肝病的活性成分的组合物。 本发明的组合物在清除DPPH自由基和ABTS†基团时具有较高的清除活性，具有天冬氨酸，天冬酰胺，丝氨酸，甘氨酸，精氨酸或大蒜素，其促进醇解酶的产生并抑制CYP2E1的活性 导致酒精性肝损伤的酶阻碍由酒精引起的HepG2细胞的存活力的降低。 此外，该组合物在肝细胞中没有导致酒精性肝损伤的细胞毒性，因此被安全地用于药物和食品组合物中。
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公开(公告)号：KR1020140054954A
公开(公告)日：2014-05-09
申请号：KR1020120121080
申请日：2012-10-30
Applicant: 전라남도
Abstract: The present invention relates to a manufacturing method of a Ficus nipponica-added film which adds powdered Ficus nipponica in a polyethylene resin melt by a heater and heats with the heater so as to manufacture a film, thereby allowing the film to have anti-bacterial effects due to anti-bacterial effects in the Ficus nipponica which is a natural component and properties for inhibiting oxygen permeability. Therefore, when the film is used as packing materials for fresh food, anti-bacterial effects can be obtained to inhibit microorganisms produced in the fresh food and the freshness of the fresh food is highly maintained, thereby improving storage of the fresh food and to the Ficus nipponica-added film.
Abstract translation: 本发明涉及一种通过加热器在聚乙烯树脂熔融物中加入粉状榕属的榕属加入膜的制造方法，并与加热器一起加热以制造薄膜，从而使薄膜具有抗菌作用 由于在榕属的天然成分和抑制透氧性的特性的榕属的抗菌作用。 因此，当将薄膜用作新鲜食品的包装材料时，可以获得抗菌效果以抑制新鲜食品中产生的微生物，并且高度保持新鲜食品的新鲜度，从而改善新鲜食品的储存和 榕ica加膜。
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公开(公告)号：KR101344585B1
公开(公告)日：2013-12-26
申请号：KR1020120099871
申请日：2012-09-10
Applicant: 전라남도
CPC classification number: A23B7/105 , A23B7/005 , A23L19/20 , A23L33/105
Abstract: The present invention relates to a method for manufacturing kimchi comprising: cutting and roasting leaves of Dendropanax morbifera; mixing Dendropanax morbifera leaf powder with saltwater to salt Chinese cabbages; washing the salted Chinese cabbages; refrigerating and dehydrating the washed Chinese cabbages; mixing various seasonings to Dendropanax morbifera leaf powder with the dehydrated Chinese cabbages to make kimchi. Over the process of manufacturing kimchi, ingredients for Dendropanax morbifera reduces the provocative smell of kimchi and raises the preference of kimchi. The addition of Dendropanax morbifera ingredients presents an additional functional feature to the conventional one of kimchi. The Dendropanax morbifera ingredients are suitable for taste regardless of age and gender. [Reference numerals] (S100) Step of roasting leaves of Dendropanax morbifera;(S200) Step of making leaves of Dendropanax morbifera powder;(S300) Step of mixing leaves powder to salt Chinese cabbages;(S400) Step of refrigerating and dehydrating Chinese cabbages;(S500) Step of inserting and mixing kimchi seasoning to Chinese cabbages
Abstract translation: 本发明涉及一种制作泡菜的方法，其特征在于，包括：切碎和烘烤Dendropanax morbifera的叶子; 将盐渍龙舌兰叶粉与盐水混合拌盐; 洗盐腌白菜; 冷藏和脱水洗白菜; 将各种调味料与Dendropanax morbifera叶粉与脱水的白菜混合制成泡菜。 在制作泡菜的过程中，Dendropanax morbifera的成分可以减少泡菜的刺激性气味，提高泡菜的喜好。 添加Dendropanax morbifera成分为传统的泡菜提供了额外的功能特征。 Dendropanax morbifera成分适合不分年龄和性别的味道。 （S100）步骤：（S200）将落叶松的叶片制作步骤（S300）将叶粉与盐白菜混合的步骤（S400）将白菜冷冻脱水的步骤 ;（S500）将泡菜调味料插入和混合到白菜的步骤
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公开(公告)号：KR101302678B1
公开(公告)日：2013-09-09
申请号：KR1020120103276
申请日：2012-09-18
Applicant: 전라남도
Abstract: PURPOSE: An antifungal composition is provided to suppress the activity of Malassezia sp. which causes skin disorders and to prevent or treat skin disorders such as dandruff, seborrhoeic dermatitis, folliculitis, tinea versicolor, and atopic dermatitis. CONSTITUTION: An antifungal pharmaceutical composition for preventing Malassezia pachydermatis contains 0.0001- 10 wt% of a Camellia japonica new leaf extract as an active ingredient. The extract is prepared using one or more solvents selected among water, methanol, ethanol, propanol, butanol, acetone, ethyl acetate, and chloroform. An antifungal detergent composition for preventing Malassezia pachydermatis contains the extract as an active ingredient. [Reference numerals] (AA,BB) Camellia japonica new leaf; (CC) Camellia japonica new leaf expressing antifungal activity to Malassezia pachydermatis; (DD,EE) Camellia japonica stem and leaf; (FF) Camellia japonica stem and leaf expressing antifungal activity to Malassezia pachydermatis
Abstract translation: 目的：提供抗真菌组合物以抑制马拉色氏菌属的活性。 其导致皮肤病症并预防或治疗皮肤病，例如头皮屑，脂溢性皮炎，毛囊炎，花斑斑和特应性皮炎。 构成：用于预防马拉色霉菌的抗真菌药物组合物含有0.0001-10重量％的山茶花新叶提取物作为活性成分。 萃取液用水，甲醇，乙醇，丙醇，丁醇，丙酮，乙酸乙酯，氯仿等一种或多种溶剂制备。 用于预防马拉色霉菌的抗真菌洗涤剂组合物含有提取物作为活性成分。 [参考号]（AA，BB）山茶花新叶; （CC）山茶花新叶对马拉色酵母表达抗真菌活性; （DD，EE）山茶花茎叶; （FF）Camellia japonica茎和叶表达对马拉色霉菌的抗真菌活性
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公开(公告)号：KR1020120002025A
公开(公告)日：2012-01-05
申请号：KR1020100062699
申请日：2010-06-30
Applicant: 전라남도
Abstract: PURPOSE: A composition for preventing and treating diabetes using Mycoleptodonoides aitchisonii is provided to ensure antioxidation and anti-diabetes effect. CONSTITUTION: A composition for preventing and treating diabetes contains Mycoleptodonoides aitchisonii extract as an active ingredient. The extract is isolated from a fruit body of Mycoleptodonoides aitchisonii. Mycoleptodonoides aitchisonii is prepared by culturing at pH 5.0-6.0 and 20-30°C in a medium containing 1-10g of glucose, 5-20g of malt extract, 1-10g of yeast extract, and 10-30g of agar. The composition additionally contains yacon extract.
Abstract translation: 目的：提供使用Mycoleptodonoides aitchisonii预防和治疗糖尿病的组合物，以确保抗氧化和抗糖尿病作用。 构成：用于预防和治疗糖尿病的组合物含有Mycoleptodonoides aitchisonii提取物作为活性成分。 提取物从Mycoleptodonoides aitchisonii的果实体分离。 通过在含有1-10g葡萄糖，5-20g麦芽提取物，1-10g酵母提取物和10-30g琼脂的培养基中，在pH5.0-6.0和20-30℃下培养，制备黑曲霉（Mycoleptodonoides aitchisonii）。 该组合物另外含有燕麦提取物。
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