公开(公告)号：AU2014390004A1

公开(公告)日：2016-11-24

申请号：AU2014390004

申请日：2014-04-09

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC

IPC: B01D53/74 ,  B01D53/14 ,  B01D53/18 ,  B01D53/34 ,  B01D53/46 ,  B01D53/78 ,  B01J19/26

Abstract: Systems and methods for reducing a target molecule in a fluid are described. A fluid, such as a gas, may be contacted with a fluid capable of binding with the target molecules and removing the target molecules from the fluid. For example, emissions from a production process may be contacted with water to remove volatile organic compound (VOCs), thereby reducing the VOCs in the emissions. The fluid with bound target molecules may form a target fluid that may be discharged from the system or may be reused until the concentration of the target molecules in the target fluid reaches a threshold concentration. An illustrative production process is the fermentation of wine, which produces an off-gas that includes VOCs, such as ethanol. The systems and methods for reducing a target molecule may significantly reduce or even eliminate the amount of ethanol in the fermentation off-gas.

公开(公告)号：CR20150540A

公开(公告)日：2016-03-29

申请号：CR20150540

申请日：2015-10-13

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC ,  MCMARTIN SCOTT ALLEN JAMES

IPC: A23F5/00 ,  A23L19/00 ,  A23L27/00

Abstract: Se describen composiciones basadas en harina formadas a partir de porciones de cerezas de café y métodos para elaborar las mismas. Las semillas (o granos de café) se pueden retirar de las cerezas de café para formar subproductos de café (también denominados sólidos de cerezas). Los sólidos de cerezas se pueden secar y procesar para formar una composición en polvo. Se pueden combinar uno o más ingredientes secundarios con la composición en polvo para formar una composición basada en harina.

公开(公告)号：EP2967099A4

公开(公告)日：2016-10-19

申请号：EP13879848

申请日：2013-12-20

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC ,  MCMARTIN SCOTT ALLEN JAMES

IPC: A23F5/00

CPC classification number: A21D13/066 ,  A21D2/36 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/30 ,  A21D13/40 ,  A21D13/42 ,  A21D13/44 ,  A21D13/80 ,  A23G1/48 ,  A23L2/38 ,  A23L2/39 ,  A23L2/56 ,  A23L5/23 ,  A23L7/109 ,  A23L7/117 ,  A23L7/126 ,  A23L7/13 ,  A23L7/139 ,  A23L19/01 ,  A23L19/07 ,  A23L27/00 ,  A23L27/10 ,  A23L33/105 ,  A23P20/12 ,  A23V2002/00 ,  Y02A40/948

Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.

Abstract translation: 描述了由咖啡樱桃的部分形成的面粉组合物及其制备方法。 种子（或咖啡豆）可以从咖啡樱桃去除以形成咖啡副产物（也称为樱桃固体）。 可以将樱桃固体干燥并加工以形成粉末组合物。 一种或多种次要成分可以与粉末组合物组合以形成面粉组合物。 次要成分的非限制性实例包括蛋白质，淀粉，盐，油，维生素和矿物质。 粉末组合物可以用作食品成分和/或作为各种食用产品中的食品成分的成分。

公开(公告)号：EP2967101A4

公开(公告)日：2016-10-19

申请号：EP13880284

申请日：2013-12-20

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC ,  MCMARTIN SCOTT ALLEN JAMES

IPC: A23F5/00

CPC classification number: A21D13/066 ,  A21D2/36 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/30 ,  A21D13/40 ,  A21D13/42 ,  A21D13/44 ,  A21D13/80 ,  A23G1/48 ,  A23L2/38 ,  A23L2/39 ,  A23L2/56 ,  A23L5/23 ,  A23L7/109 ,  A23L7/117 ,  A23L7/126 ,  A23L7/13 ,  A23L7/139 ,  A23L19/01 ,  A23L19/07 ,  A23L27/00 ,  A23L27/10 ,  A23L33/105 ,  A23P20/12 ,  A23V2002/00 ,  Y02A40/948

Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.

Abstract translation: 描述了由咖啡樱桃的部分形成的面粉组合物及其制备方法。 种子（或咖啡豆）可以从咖啡樱桃去除以形成咖啡副产物（也称为樱桃固体）。 可以将樱桃固体干燥并加工以形成粉末组合物。 一种或多种次要成分可以与粉末组合物组合以形成面粉组合物。 次要成分的非限制性实例包括蛋白质，淀粉，盐，油，维生素和矿物质。 粉末组合物可以用作食品成分和/或作为各种食用产品中的食品成分的成分。

公开(公告)号：EP2967098A4

公开(公告)日：2016-10-19

申请号：EP13877511

申请日：2013-12-20

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC ,  MCMARTIN SCOTT ALLEN JAMES

IPC: A23F5/00 ,  A21D10/00 ,  A23F5/46

CPC classification number: A21D13/066 ,  A21D2/36 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/30 ,  A21D13/40 ,  A21D13/42 ,  A21D13/44 ,  A21D13/80 ,  A23G1/48 ,  A23L2/38 ,  A23L2/39 ,  A23L2/56 ,  A23L5/23 ,  A23L7/109 ,  A23L7/117 ,  A23L7/126 ,  A23L7/13 ,  A23L7/139 ,  A23L19/01 ,  A23L19/07 ,  A23L27/00 ,  A23L27/10 ,  A23L33/105 ,  A23P20/12 ,  A23V2002/00 ,  Y02A40/948

Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.

公开(公告)号：EP3129127A4

公开(公告)日：2017-10-25

申请号：EP14889132

申请日：2014-04-09

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC

IPC: B01D53/74 ,  B01D53/14 ,  B01D53/18 ,  B01D53/34 ,  B01D53/46 ,  B01D53/72 ,  B01D53/78 ,  B01D53/79 ,  B01J19/26 ,  C12M1/00

CPC classification number: B01D53/1456 ,  B01D53/1406 ,  B01D53/1412 ,  B01D53/1487 ,  B01D53/18 ,  B01D53/72 ,  B01D53/78 ,  B01D53/79 ,  B01D2252/103 ,  B01D2257/708 ,  B01D2258/0275 ,  C12M47/18 ,  Y02A50/235

Abstract: Systems and methods for reducing a target molecule in a fluid are described. A fluid, such as a gas, may be contacted with a fluid capable of binding with the target molecules and removing the target molecules from the fluid. For example, emissions from a production process may be contacted with water to remove volatile organic compound (VOCs), thereby reducing the VOCs in the emissions. The fluid with bound target molecules may form a target fluid that may be discharged from the system or may be reused until the concentration of the target molecules in the target fluid reaches a threshold concentration. An illustrative production process is the fermentation of wine, which produces an off-gas that includes VOCs, such as ethanol. The systems and methods for reducing a target molecule may significantly reduce or even eliminate the amount of ethanol in the fermentation off-gas.

公开(公告)号：EP2967103A4

公开(公告)日：2016-10-19

申请号：EP13880691

申请日：2013-12-20

Applicant: EMPIRE TECHNOLOGY DEV LLC

Inventor： BELLIVEAU DANIEL ALDERIC

IPC: A23F5/24

CPC classification number: A21D13/066 ,  A21D2/36 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/30 ,  A21D13/40 ,  A21D13/42 ,  A21D13/44 ,  A21D13/80 ,  A23G1/48 ,  A23L2/38 ,  A23L2/39 ,  A23L2/56 ,  A23L5/23 ,  A23L7/109 ,  A23L7/117 ,  A23L7/126 ,  A23L7/13 ,  A23L7/139 ,  A23L19/01 ,  A23L19/07 ,  A23L27/00 ,  A23L27/10 ,  A23L33/105 ,  A23P20/12 ,  A23V2002/00 ,  Y02A40/948

Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.