Coffee cherry flour compositions and methods for their preparation

    公开(公告)号:AU2017201419B2

    公开(公告)日:2019-01-03

    申请号:AU2017201419

    申请日:2017-03-01

    Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.

    Adaptiver Übergang eines Benutzergeräts

    公开(公告)号:DE112013007144B4

    公开(公告)日:2018-10-11

    申请号:DE112013007144

    申请日:2013-06-07

    Inventor: HUANG ANPENG

    Abstract: Verfahren, umfassend:gleichzeitiges Starten eines ersten Zeitgebers und eines zweiten Zeitgebers bezüglich eines Funkkommunikationsgeräts, wenn das Funkkommunikationsgerät ein erstes Datenpaket in einem ersten Typ von Kommunikationszustand empfängt oder sendet, wobei:der erste Zeitgeber nach einer ersten Zeitdauer abläuft,der zweite Zeitgeber nach einer zweiten Zeitdauer ab dem Starten abläuft, unddie zweite Zeitdauer länger als die erste Zeitdauer ist;Empfangen eines oder mehrerer zweiter Datenpakete, die dem Funkkommunikationsgerät zugeordnet sind;Halten des Funkkommunikationsgeräts in dem ersten Typ von Kommunikationszustand, wenn das Empfangen erfolgt, bevor der erste Zeitgeber abgelaufen ist; undansprechend auf ein Ereignis, das anzeigt, dass das Funkkommunikationsgerät zwischen zwei Zellen wechselt:wechselt das Funkkommunikationsgerät in einen zweiten Typ von Kommunikationszustand, der von dem ersten Typ von Kommunikationszustand verschieden ist, wenn der erste Zeitgeber abgelaufen ist und der zweite Zeitgeber nicht abgelaufen ist; undhält das Funkkommunikationsgerät den ersten Typ von Kommunikationszustand, wenn der zweite Zeitgeber abgelaufen ist.

    تقنية حفر مطورة
    3.
    发明专利

    公开(公告)号:SA112330461B1

    公开(公告)日:2018-06-30

    申请号:SA112330461

    申请日:2012-04-17

    Inventor: YUCHEN MA

    Abstract: يتعلقالاختراعالحاليبصفةعامةبتقنياتحفرمطورة . فيأحدالأمثلة،يشتملجهازحفر drilling apparatus علىلقمةحفر drill bit ،وتجميعةتسخين heating assembly ،وتجميعةتبريد cooling assembly ،وتجميعةحفر digging assembly. ويتمتصميمتجميعةالتسخينمنأجلسرعةتسخينالمادةالماردحفرهاعندموضعمستهدف. وتحتويتجميعةالتسخينعلىواحدةأوأكثرمنبنياتالتفريغالأولىالمصممةلتفريغمادةمرتفعةدرجةالحرارةعندالموضعالمستهدفمنالمادة. ويتمتصميمتجميعةالتبريدمنأجلسرعةتبريدالمادةعندالموضعالمعينوتحتويعلىواحدةأوأكثرمنبنياتالتفريغالثانيةالمصممةلتفريغمادةمنخفضةدرجةالحرارةعندالموضعالمستهدفللمادة. ويتمتصميمتجميعةالحفرمنأجلإزالةالطبقةالسفليةمنالمادةعندالموضعالمستهدف. شكل 1.

    Meat assessment device
    4.
    发明专利

    公开(公告)号:AU2014392651B2

    公开(公告)日:2018-03-22

    申请号:AU2014392651

    申请日:2014-05-02

    Inventor: COOKE CAMERON

    Abstract: A method for assessing the quality of a piece of meat may be described. The method may include creating a plurality of cross-sectional images through a piece of meat. The method may additionally include performing image analysis on at least one of the images to determine the arrangement of fat and lean meat within the piece of meat. The arrangement may be indicative of the quality of the piece of meat.

    Method and composition for managing dag on hair

    公开(公告)号:AU2017203617A1

    公开(公告)日:2017-12-21

    申请号:AU2017203617

    申请日:2017-05-30

    Abstract: Technologies are generally described for a method and compounds for managing dag on hair. The method of managing dag on hair includes applying a low energy compound including a silicone and a terminal reactive group to the hair and applying a hair binding moiety to the hair for functionalizing the low energy compound, at its terminal reactive group, to bind to the hair. The applied low energy compound enables ease of removal of dag from the hair or mitigation of dag formation on the hair. The functionalized low energy compound may be made prior to the application to the hair. 9111027_1 (GHMatters) P106026.AU providing a low energy compound comprising silicone and a terminal reactive group, wherein the silicone is represented by the chemical structure: CH 3 CH 3 CH3 /V 'I I Si 0 S.Al CH3 _H 3 n CH3 wherein n = 10 - 100 attaching a hair binding moiety to the terminal reactive group and functionalizing the low energy compound with a hair binding moiety providing a medium that comprises the functionalized low energy compound applying the medium to the hair bonding the hair binding moiety to the hair and thereby bonding the low energy compound comprising silicone to the hair transferring the low energy of the compound comprising silicone to the hair easing the removal of dag from the hair or mitigating dag formation on the hair

    Coffee cherry flour compositions and methods for their preparation

    公开(公告)号:AU2017201419A1

    公开(公告)日:2017-03-23

    申请号:AU2017201419

    申请日:2017-03-01

    Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.

    Removal of target compounds from gases

    公开(公告)号:AU2014390004A1

    公开(公告)日:2016-11-24

    申请号:AU2014390004

    申请日:2014-04-09

    Abstract: Systems and methods for reducing a target molecule in a fluid are described. A fluid, such as a gas, may be contacted with a fluid capable of binding with the target molecules and removing the target molecules from the fluid. For example, emissions from a production process may be contacted with water to remove volatile organic compound (VOCs), thereby reducing the VOCs in the emissions. The fluid with bound target molecules may form a target fluid that may be discharged from the system or may be reused until the concentration of the target molecules in the target fluid reaches a threshold concentration. An illustrative production process is the fermentation of wine, which produces an off-gas that includes VOCs, such as ethanol. The systems and methods for reducing a target molecule may significantly reduce or even eliminate the amount of ethanol in the fermentation off-gas.

    SYSTEMS AND METHODS FOR INTERMEDULLARY BONE FIXATION

    公开(公告)号:CA2964370A1

    公开(公告)日:2016-04-21

    申请号:CA2964370

    申请日:2015-10-14

    Abstract: Systems and methods for intermedullary bone fracture fixation are described herein. The fixation device includes a main body having a flexible state and a rigid state. The fixation device further includes a proximal interface coupled to a proximal end of the main body to anchor the fixation device to an exterior surface of the bone and a distal interface coupled to a distal end of the main body to anchor the fixation device to an interior cavity of the bone. The fixation device further includes a locking interface to configured to convert the main body from the flexible state to the rigid state.

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