AQUEOUS SUSPENSIONS OF PEROXYCARBOXYLIC ACIDS

    公开(公告)号:CA2060437A1

    公开(公告)日:1992-08-02

    申请号:CA2060437

    申请日:1992-01-31

    Applicant: HOECHST AG

    Abstract: HOECHST ARTIENGESELLSCHAFT - Hoe 91/F 038 Aqueous suspensions of peroxycarboxylic acids Storage-stable aqueous suspensions of organic peracids containing 1 to 50% by weight of a surfactant mixture composed of 1 to 4 parts by weight of a C8-C22-fatty alcohol, ethoxylated with 1 to 5 units of ethylene oxide, and 4 to 1 parts by weight of a C8-C22-fatty alcohol, ethoxylated with 6 to 25 units of ethylene oxide, and, if appropriate, additionally other customary components. By using two different surfactants, it is possible to set very different viscosity values in these suspensions, from low viscosity to pasty formulations.

    12.
    发明专利
    未知

    公开(公告)号:NO920418D0

    公开(公告)日:1992-01-31

    申请号:NO920418

    申请日:1992-01-31

    Applicant: HOECHST AG

    Abstract: Storage-stable aqueous suspensions of organic peracids containing 1 to 50 % by weight of a surfactant mixture consisting of 1 to 4 parts by weight of a C8-C22-fatty alcohol, oxyethylated with 1 to 5 units of ethylene oxide, and 4 to 1 parts by weight of a C8-C22-fatty alcohol, oxyethylated with 6 to 25 units of ethylene oxide, and optionally in addition other conventional components. It is possible owing to the use of two different surfactants to adjust very different viscosity levels in these suspensions, from low viscosity to pasty formulations.

    18.
    发明专利
    未知

    公开(公告)号:BR9200330A

    公开(公告)日:1992-10-13

    申请号:BR9200330

    申请日:1992-01-31

    Applicant: HOECHST AG

    Abstract: Storage-stable aqueous suspensions of organic peracids containing 1 to 50 % by weight of a surfactant mixture consisting of 1 to 4 parts by weight of a C8-C22-fatty alcohol, oxyethylated with 1 to 5 units of ethylene oxide, and 4 to 1 parts by weight of a C8-C22-fatty alcohol, oxyethylated with 6 to 25 units of ethylene oxide, and optionally in addition other conventional components. It is possible owing to the use of two different surfactants to adjust very different viscosity levels in these suspensions, from low viscosity to pasty formulations.

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